Inkuku esivumba eziko kunye noqweqwe crispy. iinketho ezahlukene yonke ukunambitheka

Chicken eziko ujika tastier. Apha ngokulungelelanisiweyo ngokudibanisa iinkqubo ezimbini: decoction kunye ngembiza. Kwaye konke oku ngaxeshanye. Kukho izinto ezifihlakeleyo ezimbalwa ezikuvumela ukuba wenze njalo, ukuze ufumane elimangalisayo inkukhu eziko kunye a uqweqwe crispy. Oku kunokubonwa ngendlela umzekelo.

Inyama breadcrumbs

Ukusebenzisa breadcrumbs kunceda ukuqinisekisa ukuba imveliso hayi womile kuphuma ngaphakathi phantsi intshukumo ubushushu, kwaye kungenzeka, umzekelo, inkuku okunencasa eziko kunye noqweqwe crispy. Kuba oku ngobuwena kufuneka ezi mveliso zilandelayo: 1 nganye chicken isidumbu 1 kwiimvuthuluka isonka indebe, itispuni e-1 ityuwa, igalikhi isinongo, emhlabeni ipepile emnyama, imifuno Provence (okanye ekudleni ezomisiweyo), isiqingatha ugalele itispuni i paprika kunye imayonnaise yeglasi.

Cooking ngale ndlela ayikho nzima. Ukuze wenze oku:

1. Chicken yahlulwe ibe ziinxalenye.
2. Kwesinye isitya, xuba zonke izithako owomileyo.
3. eziko Preheat ukuya degrees 185.
4. iqhekeza ngalunye nyama kuqala nkxu kwi mayonnaise, uze umakhwapheni ngokufanelekileyo umxube uzilungiselele aqholiweyo.
5. Beka le preform kuphekelwe yokubhaka (okanye ifomu), pre-lubricated ioli.
6. Ukubhaka imizuzu 40-50.

Isiphumo inkuku amanzi ekhethekileyo eziko kunye noqweqwe crispy. Uze ube ngogqibeleleyo njengoko isifundo esingundoqo sangokuhlwa, kwaye unako ukukhonza phantse naliphi dish side.

Le iziyolo ngokupheleleyo

Ukukhetha, intaka iziqwenga. Kukho iindlela ezininzi kunye neendlela ngazo ulungisa inkuku emangalisayo eziko kunye noqweqwe crispy. Kuba oku: 1 isidumbu medium yenkuku, 4 chive, icephe lwemostade, kancinci ityuwa 3 amacephe eyemayonnaise (yonke) nepepile.

Zalisa zonke Akuyomfuneko ukuba mandikhawulezise, inyathelo ngenyathelo;

1. Fresh (hayi frozen) yenkuku afefwe ngetyuwa uze kakuhle lwaso (ngaphakathi nangaphandle), ipepile negalika.
2. Mayonnaise kunye lwemostade ukuze ulungiselele marinade. Yongeza ityuwa encinane.
3. Ukulungiselela lo mxube kufuneka athambise ngawo umzimba evela kumacala onke wazibeka efrijini iyure yonke. Ngeli xesha, ufanele kuhle okufakwe.
4. Emva kweyure enye evela chicken ulawulo efrijini, wasibeka phezu yetreyi Lutho yokubhaka baze alumuniyam eliqinileyo.
5. Ukubhaka inkukhu ithunyelwe kwi-oveni ukuba imizuzu engama-40. Iqondo lobushushu kufuneka degrees 180-185.
6. Thatha inkuku, susa ngefoyile, nentaka kwakhona ziyithumele eziko imizuzu eli-10.

Ngeli xesha, nje zenza kwesikhoko kakhulu enqwenelekayo.

Indlela yenkukhu

Ukuthenga intaka evenkileni, awukwazi ukuqiniseka ngokupheleleyo ukuba esityeni kuya kuphuma kunjalo njengokuba ufuna. It ifanele khulu le chicken ekhaya. Recipes kulo mzekelo ungasebenzisa nasiphi. Kodwa ke kubhetele ukuba kusetyenziswe ixesha elide-abaziqhelileyo kakuhle aqinisekisiweyo. Ngokomzekelo, wafumana yenkuku kakhulu amanzi kunye sauce, yaphekwa-oveni. Kuba le iresiphi Akukho etyhutyha engqongqo, kufuneka kuphela: inkuku elikhulu, ityuwa, bay amagqabi, iziqholo kunye nekonofile.

Yonke into yenziwa umoya ofanayo:

1. Bahlamba kowomileyo isidumbu kunye izihlunu, uze emva koko usike ngemela phezu kwentamo kunye nokwandisa.
2. Nothango lwaso ezikhethiweyo elimnandi ubulawu netyuwa.
3. On baking uzilungiselele ugalele iinkozo zepepile ezimbalwa, ulilahle igqabi bay (2-3 izinto) njengoko backed up chicken ukhuko phezu kwabo.
4. Galela amanzi ukwenzela ukuba yahlanganisa isithathu isidumbu.
5. Thumela yokubhaka eziko ngama 220 nilishiye libe eziliqela iiyure, de inkukhu ukulungele ngokupheleleyo. Ngamaxesha athile, kuyimfuneko ekwakuthululwa incindi, nto leyo eya angemi.
6. Chicken ulungele uphume eziko, ukuba ayidlulisele ngesitya, incindi amanzi kwisitya eyahlukileyo. Kukho nabo bangazalisa loo igalikhi, batyumke.
7. Sauce ngenxa baluphose intaka eshushu ngokukhawuleza bancwela ziingceba. Uya ngesisa, inkuku basekhaya kamnandi. Recipes sauce nga kulungisiswa ngokwabo.

Ivumba oku kutya kuzakubangela ukulamba nabani na, nditsho iindwendwe ezininzi olambileyo. A brown yegolide ziya lande lo mnqweno.

kilocalorie

Chicken - imveliso yokutya. Okunesondlo yenza indlela yayo yokusebenza, kunye nezongezelelo ezahlukeneyo. Umzekelo, yenkukhu walnuts ujika ngaphandle okunencasa kakhulu, kodwa ke kuyingozi abo ukubukela ubunzima lwabo. Abanye Ungazama uyose isidlo ebukekayo ngokwenene. Products kufuneka encinane kakhulu: 700 grams yenkuku isibini amaqanda ekrwada, 300 grams walnuts bavele, ityuwa, ioli kajongilanga, nomgubo nepepile emnyama.

Xa zonke imveliso stock, unako uqalise ukulungiselela:

1. Umtya Ukumazisa kunene dudula wafefa ityuwa nepepile.
2. Kwesinye isitya, ngokubetha amaqanda, esebenzisa ifolokhwe okanye phehla.
3. Ezinemvume sicande amandongomane ndinithululele ibe kweselwa, omnye ukubeka umgubo.
4. Iqhekeza umtya incwadi esongwayo umgubo, ngoko nkxu kungena iqanda breaded kakuhle nati.
5. Le preform ubekwa eyenziwe ngepani ngeoli ashushu Qhotsa kakuhle macala onke.

Ukuze kwetafile inkuku enjalo walnuts bakhonza kwisitya lwenziwa nge lettuce. Herbs nazo zingasetyenziswa njenge nivathise.

Bird in a isosi okubabayo

Kukho enye iresipi okulula kakhulu kodwa umdla kakhulu yenkukhu kunye noqweqwe crispy. Kuyinto ukwakheka kakhulu engaqhelekanga zezithako: inkukhu 1 ukuya 2 dessert neenkamba yetyuwa kunye neswekile, yeziqholo nje oyifunayo.

3 izigaba bonisa ukupheka:

1. Ilungiselela inyama. Inkuku isidumbu ahlambe, eyomileyo, yaze yahlulwa-hlulwa ziingceba izabelo. Ukuba oyifunayo, ngamnye kubo ayakhethwa ukulungiselela le afafaze izinongo.
2. Ukulungiswa isiraphu. Galela izithako eyomileyo ukuya skillet eshushu, inkathazeko nobushushu de de etshintsha abe caramel emnyama zamafu. Galela ipani indebe yodwa yamanzi abandayo kunye umxube ngokuthe ngumsindo ukugqiba ukunyibilika le iilekese eqinileyo.
3. KaJohn inyama. inyama yenkuku esongiweyo kwi yokubhaka (okanye ifomu), baluphose isiraphu wazibeka eziko imizuzu 35-40 ngama-190. Musa ukushiya esityeni ixesha elide ziyatyeshelwa. De inyama iphekwe, kufuneka ixesha elithile ukuze ndiyiphalaze sauce kwakhiwa.

Le iresiphi inkukhu ilungele labo abakhetha ukutya kunye non-standard izisombululo ezikhwankqisayo.

mibala Japanese

abapheki Japanese kwakhona ungathanda ukubhaka inyama. Zokupheka yabo lukhuni okumnandi kakhulu chicken eziko. Soy sauce udlalwa hayi indima lokugqibela. Yena lilungu teriyaki odumileyo. Inokubuyiselwa ezithengwe evenkileni, kodwa kungcono ukuzama ukwenza yokuyenza ngokwakho. Nawokulungiselela izitya ezingaqhelekanga kuya kufuneka: 1 ½ Kilo, ginger icephe inyama yenkuku ya ezimbalwa cloves begalikhi, 0.5 iikomityi lembotyi sauce kunye amacephe 3 yobusi.

Ukulungiselela luqala inyama:

1. Hlamba isidumbu inkuku, itawuli yephepha owomileyo ze uyinqunqe ibe ziingceba.
2. Yeekhomponenti eziseleyo kuqulunqo walungisa teriyaki.
3. Galela ubunzima okuphekiweyo inkukhu kwaye ushiye ukuba Faka iiyure 3-4.
4. Inyama kakuhle kwambatha yetreyi kwaye wazosa de kwenziwa degrees 180. Kuya kuthatha iyure-1.

Kubonakala azinamanzi kakhulu yenkuku kunye soy sauce kunye nezinye izithako benze konke okusemandleni abo ukuze kube ngakumbi emnandi kunye maxabiso.