Iidladi kunye neklabhu ye-Peking ngaphandle kwemayonnaise: zokupheka

I-kekishi ye-Peking yaziswa kuthiwa evela e-East Asia. Unesakhiwo esibucayi kakhulu. Kwaye amaqabunga ayo aluhlaza afumanekile kwi-amino acids, ushukela wendalo kunye nosawoti wamaminerali. Le mifuno enempilo kunye nekhalori ephantsi iyatholakala unyaka wonke. Ihambelana ngokupheleleyo kunye nayo nayiphi na imveliso. Ngako oko, i-salads ne-Peking iklabishi ngaphandle kwe-mayonnaise ibonakala rhoqo kwiilafile zethu. Iingcebiso zokuzonwabisa ezinjalo ziza kuboniswa kwinqaku lemihla.

Iingcebiso eziqhelekileyo

I-kekichi ye-Peking yenye yezo zixhobo ezithintekayo kunzima ukuziphazamisa. Ihambelana ngokupheleleyo kunye nayo yonke into esheluli yefriji yakho. Ngoko ke, ukuba kukho iindwendwe ezingalindelekanga kumda wendlu yakho, unokukhawuleza ulungiselele isaladi ye-Peking iklabhi kubo. Ukupheka ngaphandle kwe-mayonnaise kuthetha ukufumaneka kweoli yeemifuno, i-soy sauce, isardard kunye nezinye iimpahla zokungaqhelekanga. Ngoko ke, banokutya ngokukhuselekileyo nakwabo bahambisana nokutya okuqinileyo.

Ukubunjwa kwezi ntlupheko kubandakanya inani elikhulu lemifuno. Ngokuqhelekileyo bongeza iitato, iikomkom, ingqolowa kunye namakhowa. Ukulungiselela izitya ezinomsoco kunye nezondlo ezisebenzisayo usebenzisa inkukhu ebisiweyo okanye ebhakiweyo. Ukunika isaladi into enqabileyo kunye nephunga elimnandi, longezelelwa nge-rusks, imbewu yeesame okanye i-grated cheese.

Ikhetho kunye namafama omtsha

Esi sidlo esilula kwaye esincinci asiyi kuba yintsimi enhle kwixesha lesidlo sakusasa, kodwa kunye nesidlo esifanelekileyo se-gala dinner. Ayinayo i-mayonnaise. Ngenxa yoko, kunokuthiwa ngokufanelekileyo ngokubizwa ngokuthi ukutya. Le saladi ekhanyayo esuka kwi-Peking iklabishi ngaphandle kwe-mayonnaise inokunikwa njenge-snack emele, kodwa ngexesha elifanayo lihlanganiswe ngokugqibeleleyo kunye nenyama ebhaka. Ukulungiselela kwayo uza kuyidinga:

• 100 amagremu amakhokhamba amasha kunye namaqanda ahlaza.
• 150 milliliters yeoyile yemifuno ecocekileyo.
• I-100 amagremu amaapulo avuthiweyo enomhlaza kunye neeqathi.
• Iipunipodi ezimbalwa zejusi yemveli.
• 300 grams yePeking iklabishi.
• 1.5 iisupuni zeetardard.
• 50 amagremu wee anyanisi.
• I-tablespoon yobume bendalo, obungabonakaliyo.
• Ityuwa kunye nomhlaba we-paprika.

Inkcazo yenkqubo

Njengamanye ama-saladi amaninzi eneklabishi ye-Peking ngaphandle kwe-mayonnaise, olu khetho luquka phantse imifuno. Ngoko ke, kufuneka uqale inkqubo kunye nabo. Iimifuno zihlamba, xa kuyimfuneko, zihlanjululwe kwaye zichithwe. I-Apple kunye ne-kroti zenziwa nge-grater ephakathi. Amakhowe anqunyulwa ngamaqhekeza amancinci, ikhukhamba, i-anyanisi kunye neklabishi - ii cubes. Ukulungele ngale ndlela, imifuno ihlanganiselwe kwisitya se-salad enokukhanya, ipodsalivayut kwaye ihlambuluke kwicala.

Isinyathelo esilandelayo kukugqoka i-sauce. Ukuyifaka kwisitya esinye sidibanisa i-paprika yomhlaba, ujusi, isardadi, ijusi lemon kunye neoli yezityalo. Wonke umntu uphazamiseka ngokukhawuleza ukuze atye amanzi amaninzi. Emva kwesi saladi yemifuno kunye ne-Peking iklabishi ngaphandle kwe-mayonnaise egqoke nge-sauce, ukuxuba ngobumnandi kunye nokusebenza kwitafile.

Inketho ngeviniga yebhasamu

Esi sidlo esilula nesinomtsalane sinomdla obumnandi obumnandi. Ekubunjweni kwayo akukho nje imifuno, kodwa kunye nomzimba we-inkukhu ophantsi. Ngoko ke, akulula nje, kodwa kunokondla ngokwaneleyo. Ukwenza isaladi ye-Peking iklabishi, inkukhu ngaphandle kwe-mayonnaise, unakekele kwangaphambili ukuba ngexesha elifanelekileyo unayo yonke into efunekayo. Kufuneka ube nekhitshini lakho:

• Umyinge wePeking iklabishi.
• Ibhanki ye ngqolowa e
• I-anyanisi encinane.
• Ubisi lwebele.
• Iviniga yebhasamu kunye nabaqhiki.
• Iityuwa, imifino, iziqholo ezivumba kunye neoli.

Njengamanye ama-saladi eneklabishi yePeking ngaphandle kwe-mayonnaise, olu khetho lunokuxhaswa ngemifuno eyahlukileyo. Ukuba unqwenela, i-pepper yaseBulgaria, iitamatisi okanye iikomkomere ezintsha zongezwa kuyo.

Ukulandelelana kwezenzo

Ngeklabishi ehlanziweyo neomisiwe, amaqabunga aphezulu asuswa. Emva koko i-thinly shredded kwaye ithunyelwe kwisixhobo esinzulu. Apho, faka ingqolowa ekhonkxiweyo, i-croutons, imifuno etyongwe kunye anyanisi oqoshiwe. Yonke inomtsalane kwaye isuse kwicala.

Ekubeni le saladi elula kwaye ehleko kunye neklabishi ye-Peking ngaphandle kwe-mayonnaise ayinayo imifuno kuphela, kodwa nayo yenyama, enye ilungiselele kwakhona. Intsana yenkukhu ehlanjwe nomileyo isetyu, ixutywe ngamakha ecocekileyo kwaye ithunyelwe kwi-pan yokutshisa. Xa ibontshisiweyo, idluliselwa kwibhodi yokusika, ikhuhlile kwaye igalelwe iincwadana ezincinci zobunzima. Ukulungiswe ngale ndlela, inyama ithunyelwa kwimifuno, ifafazwe ngamacube omisiwe kwaye iyancwiswa ngomxube weviniga ye-balsamic neoli yezolimo.

Ukhetho kunye neminqumo

Le saladi elula yokutya evela kwi-Peking iklabishi ngaphandle kwe-mayonnaise ayiyi kuzisa izinto ezahlukeneyo kwimenyu yemihla ngemihla, kodwa iya kuhobisa nawuphi na umthendeleko. Ngokuqinisekileyo uyabathanda abo bajonge umzobo wabo okanye bafuna ukulahla amakhilogremu ambalwa. Ukuze ulungiselele lo mkhungwane wokutya wemifuno ukukhanya uya kufuna iimveliso ezingabizi kwaye zifikeleleke zithengiswa kuyo nayiphi na ivenkile yesimanje. Kule meko, kufuneka ube khona:

• 300 grams yePeking iklabishi.
• I-anyu bulb.
• 200 amagremu weepasta ezihlaza.
• Iitato ezivuthiweyo ezimbini.
• Ikhukhamba entsha.
• 5-7 iminqumo.
• Ityuwa, izityalo, iziqholo kunye neoli.

I-Algorithm yokulungiselela

Iklabishi yasePekinese ehlanjweyo neyenziwe ifakwe ngotshani. Iikotyi zinqunywe kwiikerubhi ezinkulu, i-anyanisi - iinqwelwana zemizuzu. Konke oku kudibaniswe kwisitya esisinyanisiweyo.

Kukho, kunye neepasta ezihlaza ezikhuni zinyongezelwa, apho i-liquid excess idibene ngaphambili. Yonke le yeryuwa, ixutywe ngeziqholo kwaye ixutywe. Njengamanye ama-saladi afanayo kunye ne-Peking iklabishi ngaphandle kwe-mayonnaise, izaliswe nayiphi na ioli. Emva koko, ihlotshiswe ngamacandelo omatato kunye neminquma yeminquma. Ngesicelo, i-snack eyenziwe ngokucokisekileyo ihlotshiswe ngamacube omnandi.

Ikhetho ngeTayuni

Kule saladi kukho inhlanganisela yokuphumelela yentlanzi kunye nemifuno emitsha. Ngoko ke, uqinisekisile impumelelo. Inzuzo yale ntlanzi kukuba ayiqukethe i-mayonnaise. Endaweni yoko, isebenzisa i-sauce e-spicy eyenziwayo yokuzalisa. Ukulungiselela loo saladi, ukubeka impahla kuyo yonke imveliso ebalulekileyo ngaphambili. Kule meko, uya kufuneka:

• 200 amagremu weenqanawa ezincinci.
• 7-9 imifuno eluhlaza ngaphandle kwemigodi.
• 320 amagremu eklabishi yaseShayina.
• 3 amaqanda enkukhu.
• Iinqununu zepuni yeoli.
• Amanqatha ambalwa.
• Iqela leentshintshi.
• I-teaspoon ye-soy sauce kunye nejisi lemon.

Ngokumalunga nemifuno yeminquma, ke endaweni yokuluhlaza, ungasebenzisa imifuno emnyama. Kubalulekile ukuba baxoxwe.

Okokuqala, kufuneka ufunde iklabishi yaseShayina. Amaqabunga ahlambiniweyo anomileyo ahlukaniswe kwiintonga, indawo ezincinci zisuswe, zifakwe kwaye zifakwe kwisitya esikhulu. Kukho kwakhona ukuthumela iminquma egalelwe ngeekota, inhlanzi enomthi kunye ne-dill eqoshiwe.

Amaqanda athululelwa ngamanzi abandayo, abilisiwe ngokukhawuleza, aphephe kwaye ahlambuluke igobolondo. Emva koko zicutshungulwa zincinci kwaye zithunyelwa kwi-tuna kunye neklabishi yaseTshayina. Kukhona kwakhona ungeze amantongomane angapengiweyo kunye namanqwanqwa aphelileyo.

Kaloku ukuba isaladi isele ikulungele, ungaqala ukuphakamisa i-refueling. Ukuze ukulungiswa kwesitya esinye sidibanise ijusi yemvelo, i-soy sauce kunye neoli yeoli. Bonke bahlaselwa ngamandla. Isaladi iyancityisa kunye nokugqokisa okugqithisiweyo kwaye yaya kwithebula ngokukhawuleza.

Ukuba unqumle imifuno eninzi kwaye uyaqonda ukuba awuyi kubadla ngexesha, kunokugcinwa iintsuku eziliqela kwisityuli sefriji. Ukwenza oku, i-lettuce idluliselwa kwisitya seglasi kunye nesitywina ngesiqhekeza ukuze singabandakanywa nevumba elingaphandle. I-Snack, eyenzelwe ukugcinwa okuqhubekayo, ayikwazi ukukhutshwa. Yenza oku ngokukhawuleza ngaphambi kokusetyenziswa kwayo. Ngaphandle koko, isaladi iya kuhlahloka ngokukhawuleza.