Jam of amaqunube yolwandle-sihlahla ebusika: iresiphi

Ngaba wakha wenza jam elwandle-sihlahla? No? Emva koko eli nqaku ngokukodwa ezenzelwe wena. Emva koko, uya kufumana zokupheka kakhulu elula kwaye zifikeleleka kulo atyiwe. Ukongeza, siza kukuxelela indlela oku kufana nequnube nokumela iimpawu zayo.

Overview

Ngaphambi ndithi kuni njani ukuze sibe jam ekhaya elwandle-sihlahla kufuneka kukuxelela into berry.

Sihlahla - isityalo ukubayinxalenye usapho lana. Oku kunokubonwa umthi okanye ityholwana. Flowers phezu kwalo kuvela phambi kokuba amagqabi. Amaninzi, bathi ezimvumvuzelwa ngumoya okanye izinambuzane. Kamva kwakhiwa are iziqhamo lobuxoki (drupe), nto leyo iquka nut enxibe kumgqomo osisityebi, brilliant, gingxi kunye nenyama.

Ngokuqhelekileyo, i-jam elwandle-sihlahla ajike ukuba yingqombela, nokuba-orenji. Oku kungenxa yokuba iziqhamo igama elifanayo ehlathini okanye umthi unalo umbala. Ngomhla ke esinabantu amalungiselelo amasebe, ngokungathi 'wanamathela ukuba' kuzo macala onke. Ngenxa yoko, igama Russian esityalo. Kuba abo Andizange ndiyibone le berry, kufanele kuphawulwe ukuba olungekazalwa enjalo ingaba mhlawumbi side okanye ukulenza.

amaqunube nandi - lesi (neeresiphi)

Jam eyenziwe izityalo ngasentla iziqhamo ujika nencasa kwaye aqholiweyo. Zininzi iindlela ukupheka kuyo. Siza kuthi ngabo elula kakhulu zifikeleleka kuphela. Kuba oku kufuneka:

• amaqunube elisanda awukhethanga - malunga 1 kg;
• esantini-sugar naphakathi - malunga 700 g;
• Amanzi okusela yabonakala - kangakanani, njani malini a jam.

ukulungiselela berry

Emva sihlahla iza kuqokelelwa, kufuneka icocwe inkunkuma kunye peduncle ekhoyo. berry koko kufuneka ukuba babeke kwindawo colander, ihlanjwe kakuhle phantsi Kwitephu yamanzi abandayo. Kufuneka kuqatshelwe ukuba ezinye besifazane besoyika ukwenza le nkqubo, njengoko bakholelwa ukuba xa ngamanzi iziqhamo lesi, baza acunyuzwe kwaye ukulahlekelwa yingxenye ido- yayo. Nangona kunjalo, mna ndifuna ukuthi ezi amaqunube abasakwazi ngokuqinileyo ngenxa yobukho kuzo drupes. Nangona Ipete kwezi iziqhamo efanayo ngokwaneleyo ukuba kufuneka wenze isipho emnandi kunye elimnandi.

Ngoko ngaba ukulungiselela jam elwandle-sihlahla ebusika? Ukuza kuthi ga ngoku, izibonelelo net kufuneka koma ngenyameko, uze uqhubeke kunyango lwabo ubushushu.

Ukupheka okukhona ekhaya kwi kwipleyiti

Phambi kokuba wenze jam elwandle-sihlahla ebusika, ukuba berry kufuneka kongezwe imali eyaneleyo iswekile. Zamisa amacandelo, ke kucetyiswa ukuba ixesha lokuba abeke bucala, ukwenzela ukuba imveliso kamnandi inyibilikiswa, ebumba isiraphu.

Emva kokuba afike ekujoliswe isitya ekujoliswe kunye nemveliso semi-ogqityiweyo kufuneka sibekwe phezu umlilo omncinane kakhulu kwaye chu wazise okubhalwe izitya ukuya kwethumba. Kulo mzekelo, i-jam kufuneka rhoqo ukuba uphazamisane ngecephe enkulu. Ukuba uyoyika ukuze obukhulu kakhulu, aqhumisele ngawo, kucetyiswa ukuba ukongeza intwana yamanzi kakhulu yahluzwa.

Ukupheka jam elwandle-sihlahla amaqunube esitovini kufuneka kuhlala nje zonke amaqunube ukuba wayehambile kwaye ayawa ngaphandle. Emva kwale workpiece kamnandi ngayo ngokukhuselekileyo ukususa emlilweni.

Indlela ukuba kuqengqeleka kuba ubusika?

Yintoni ekufuneka yenziwe ukuba alondoloze ngokusisigxina okukhona ekhaya evela amaqunube ezifana sihlahla? Jam (zokupheka for ebusika, esiza kuyiqwalasela kweli nqaku) kufuneka abekwe encinane (umzekelo, xa emgangathweni-ilitha) abade. Ngoko wabo kwangaphambili inzala nembasa. Ukuze wenze oku, ungasebenzisa i kabini kwibhoyila, isitovu okanye microwave eziko.

Emva kokuba berry ziya bazipheka kwizikhongozeli, kufuneka babe hermetically roll. Ngenxa yoko, i-jam kunokugcinwa kwigumbi elipholileyo kancinane ezimbalwa iinyanga.

Njani kwaye yintoni na ukudla?

Luncedo xa izenzo ezinjalo okukhona zasekhaya ngexesha ukusetyenziswa kwayo kaninzi kuye kufuneke ukuba zisebenza kulo drupes. Kodwa nayiphi na imeko, wenze hooter kufumana i nencasa kwaye aqholiweyo. Kufuneka zisetyenziswe kunye thowusti kunye neti onamandla ashushu.

Yenza jam elwandle-sihlahla

Ukuba awuyithandi xa usenza hooter iqulethe drupe, koko mchazele ukuba yokususwa besila berry ngokusebenzisa ngesihlungulo. Kulo mzekelo, ufumana jam emyoli ethambileyo, apho kungekho namnye unako ukwala. Ngokuba kuye, kufuneka:

• amaqunube elisanda awukhethanga - 2 kg;
• esantini-sugar naphakathi - malunga nama-1.4 kg;
• amanzi okusela yabonakala - kuba umphunga okanye ibhafu yamanzi.

Lungisa iziqhamo

Ukuze ufunde ukwenza njani ijam elwandle-sihlahla, sasinixelele ngasentla. Noko ke, inkoliso angaphangeliyo bakhetha uyipheke amaqunube yale kwethenda kunye jam okumnandi. Ukuze wenze oku, kusenokufuneka i kwibhoyila kabini. Nangona kunokwenzeka ukuba wenze ngaphandle kwayo.

Ngoko ke, emva kokuba uthenge isixa ilungelo ebomvu-orange iziqhamo kufuneka icocwe kobutyobo kunye peduncle. berry koko kufuneka ukuba babeke kwindawo colander kwaye pula kakuhle ngamanzi abandayo. Ekupheleni zonke iziqhamo kufuneka ome ngokuzibeka zibe phezu itawuli waffle.

iziqhamo zokupheka

Jam okanye balondoloze of lesi ngaphandle zokupheka kufuneka ilungiswe kuphela xa imveliso icetyelwe ukuba ukutya ngoko nangoko. Ukuba ufuna ukushiya ngenxa ebusika, berry benithobele ngcono ukuba shushu unyango.

Ngoko ke, isiqhamo esomileyo ukuba ibekwe indebe umphunga (Rice), yaye emva koko iyabiliswa malunga 60 imizuzu. Ngeli xesha sihlahla kufuneka abe okuthambileyo hlukene ngokupheleleyo.

Usile iziqhamo ibe ngesihlungulo

Emva kokuba berry ukuba thermally kakubi, baya kufuneka bafake ngesihlungulo axove usebenzisa tolkushkoy kakuhle. Ngenxa yoko, kufuneka ufumane elithambileyo iitapile okunencasa ezicujiweyo, kunye nomqhathane kunye drupe, unako kuphoswa kude leyo okanye upheke phandle kuwo compote emnandi.

jam unyango Ubushushu

Ukwenza sihlahla ulwandle okubizwa, kuyimfuneko ukuba babeke isiqingatha iswekile, ngoko nxiba abile uze upheke malunga nemizuzu engama-20. Emva koko imveliso ofuna ukongeza ezinye bako esimnandi, uhlanganise kakuhle kwaye upheka ukuze abilayo olomeleleyo. Kulo mzekelo, kuba ulwandle sihlahla emnandi, qiniseka ukulandela. Kungenjalo, litshise, kuya kuba incasa elibi ivumba.

Isigaba sokugcina

Emva dessert gentle kunye okumnandi iziqhamo seabuckthorn sewulungile wona, kuyimfuneko ukuba bathululele izitya eyomileyo iintsholongwane kunye neminqwazi oki ke eluhlaza. Ngaphezu koko, zonke izitya zigcwele kuno kuvulwaqalwa phantsi phezulu nokugcina kule meko ebudeni bemini. Ngeli xesha, i workpiece ukuze kuphole, kwaye ngokukhuselekileyo azidityaniswa efihlakeleyo, okanye iwayini.

Ukupheka uju engaqhelekanga ekhaya

Jam evela ithanga ulwandle sihlahla - dessert esimnandi kakhulu kwaye usempilweni, ukupheka ekufuneka thina;

• amaqunube elisanda awukhethanga - malunga 1 kg;
• esantini-sugar naphakathi - malunga nama-1.4 kg;
• ithanga zivuthiwe - 1 kg.

upheke

Ngaphambi kokuqhubeka kumalungiselelo ale uju, kulungile ukunyanga amaqunube kunye nemifuno. Okokuqala kufuneka ukucoca tykovku nasesikhumbeni, uze ususe imbewu nibanqunqe

inyama ezishiyekileyo iityhubhu ezincinci. Njengokuba iziqhamo lesi, kufuneka uhlaziye uze uhlambe. Ukuba akuyi kuba neentloni drupes kwi jam, berry kunokuba nangoko ukongeza nemifuno. Ukuba awufuni ukuba badle dessert ekhaya kwaye rhoqo amathe, sinikezela pre-imphathe sihlahla, iyabiliswa oko bahlambe emanzini wonakele ngokusebenzisa ngesihlungulo.

Ukupheka dessert kwi kwipleyiti

Xa ithanga ulwandle sihlahla iya kuba embizeni mnye, kufuneka bathulula iswekile kunye ushiye kule meko iiyure ezimbalwa. Ngeli xesha, nika ijusi yakho yemifuno, kusekwe isitya isixa esikhulu isiraphu. Emva koko, izitya kufuneka sibekwe phezu umlilo omncinane kakhulu kwaye kuphekwe de de jam ayikho Uvarov, kwaye ezibandaknywayo ezizo ipapa esimnandi amnandi.

Ukuba oyifunayo, zidle Ungalungisa ukubeka intonga Nesinamon, yelamuni kunye wongeze okanye apricot. Oku kuya kwenza isidlo sakho kakhulu nencasa ngakumbi aqholiweyo.

Ilisuse dessert ukuba ubusika

Yitya ithanga lesi jam, ungakwazi ngoko nangoko emva ukulungiselela yayo. Kodwa ukuba ufuna ukugcina izimuncumuncu enjalo phambi ebusika, oko kufuneka alondolozwe kakuhle. Oku kufuna ukuba uthathe izitya eziliqela iglasi encinane ezineziciko (kukhethwa isiqingatha-ilitha), uze abilayo phezu esitovini. Ngaphezu koko, walungisa ngokuthi itanki bonke kufuneka zigcwaliswe kunye ijam kwaye kwangoko eziqengqelekayo. Ekupheleni iibhanki kufuneka asiphethule phantsi, eme phambi kwakhe ngendlela enjalo emini, wazisusa kuyo nayiphi na indawo epholileyo.

Ngamafuphi

Ngoku uyazi ukuba wenze njani jam lesi okunencasa kunye aqholiweyo. Kufuneka kuqatshelwe ukuba uphendulela orange mnyama ngebala emva ukupheka ixesha elide. uju enjalo lisetyenziswa kakuhle ukuya thowusti entsha ashushu uze udle kunye iti nkqi, ubisi okanye nayiphi na isiselo. Zama ukwenza oku dessert wena, yaye wena ngonaphakade uya kunikela ezinye iilekese.