Biscuit "Classic" - a dessert ekhaya kwenziwe lula

Biscuit "Classic" ayanceda njengesiseko na elimnandi. Ngapha koko, le ikeyiki kunokuba lula kwaye sifunxe cottage sisi cream ezimuncu, kunye ngokufunza yinto enye ubisi. Ukongeza, elihombise phezu kwale dessert kunye namaqunube okanye iziqhamo, ufumana esimnandi kakhulu kwaye original ikeyiki ekhaya.

Biscuit "Classic": izithako eziyimfuneko

Lokulungiselela wayo kufuneka:

• amaqanda Chicken - abane kubo;
• sugar - isiqingatha indebe;
• umgubo - ikomityi enye;
• soda - icephe isiqingatha amancinci;
• acetic acid - yesoda zicime;
• semolina - ngokuba dusting phezu izitya;
• ioli iSunflower - kuba olubulala ifomu.

Biscuit "Classic": lokulungisa intlama

Ukuze ikhekhe wajika iluhlaza nomoya, kufuneka athobele le landelanisa ilandelayo ukupheka.

Abamhlophe izikhupha kufuneka ezahlulwe sisithuba sisitya eyahlukileyo. Ukuze izikhupha kufuneka athulule ikomityi isiqingatha iswekile kunye bahlanganise ngayo ngefolokhwe de de linyibilike, kwaye awufuni kufumana ubunzima bukhrim. Emva koko uyakwazi ukuqhubeka ukuya kwisiqingatha sesibini amaqanda.

Iiproteni makayeke ukukubetha up ngokusebenzisa Corolla (akukho blender). Kubalulekile ukuqaphela ukuba le ndlela iza kunika kanye yoko, nto leyo efunekayo ukuze nokuqulunqwa umqathane uhlaza Classic. Ngenxa kwiproteni kufuneka afumane umoya ubunzima, nto leyo akabaleki jikelele.

Ngoko nangoko emva kwezi zenzo kufuneka ngokukhawuleza akatswe ukuxuba izithako sisitya enkulu. Ecaleni mix, kufuneka ufake nendebe yomgubo kunye nesoda yokubhaka, uhlawule imali encinci iviniga. Le ntlama kufuneka nohlaza, umoya okanye ulwelo.

Biscuit "Classic": bhaka echanekileyo

Kufuneka kuqatshelwe ukuba ukongeza Ukuxutywa ngokucokisekileyo izithako usebenzisa Corolla, kwaye isantya ibaluleke kakhulu inkqubo yokulungiselela i dessert enjalo. Ngapha koko, ukuba oku kulibaziseka esityeni ukubhaka, ngoko ke ikeyiki aniyi kuba ezichumileyo njengoko angathanda.

Ngaphambi kokuba ubeka dessert eziko, kuyimfuneko ukuba shushu nowezojiweyo ngepani, eziqatywe nojongilanga ioli, hot ebomvu. apho ke kufuneka uthulule yonke intlama. Sasiwabhaka ikeyiki imizuzu engamashumi amabini ukuya kumashumi amathathu.

Kubalulekile ukuphawula ukuba umqathane "Classic", iresiphi yayo eboniswe ngasentla, maxa wambi okungepani, wafefa nge semolina. Oku kwenziwa ukuze dessert bakho kuba lula, ngokukhawuleza ngaphandle izabalazela uphume semilo.

ikhekhe sponge ne cream itshizi: curd ukupheka

Ukuze wenze nje dessert ngohlobo wekeyiki nokulungisa casserole okunencasa, ungasebenzisa le ndlela ilandelayo.

ezifunekayo ukuze ligcwalise:

• Cottage samasi - imiqulwana enye enesiqingatha;
• Iqanda - 1 Iqhekeza;
• sugar - isiqingatha ikomityi.

Intlama yale curd dessert zilungiselelwa ngendlela efanayo njengoko kuchaziwe apha ngasentla. Noko ke, ngaphambi kokuba ukubhaka ukuba yahlulwe polviny ezimbini. Emva koko, ezi zoleko zilandelayo kufuneka isasazwe yanjalo:

• maleko 1st - kuba qhuqha umqathane;
• maleko 2 - sisi Ikhotheji kunye nokugcwaliswa iqanda;
• maleko 3 - kuba ikhekhe sponge qhuqha.

Ukubhaka dessert ekucetyiswa imizuzu engamashumi amane. Ukuzimisela izitya nga kumiselwa ngefolokhwe, anamathela ngendlela casserole.