Indlela yokulungisa iinkuni? Iinkuni: inyathelo izithombe iresipi step

Abaninzi kuthi batya ukutya okunencasa. Iintsasa i ngumcu obhityileyo olulungiswe intlama ezingenagwele eqhotsiweyo. Kwemeko uphawu waza ke igama layo, njengokuba ngokwemixholo okanye eyaphukileyo ikhala ngendlela isandi ethile. Le isidlo isasazeke kwihlabathi lonke ukususela eGrisi, apho iimonki wadla kuba ugqibelele ukuba menu ezinqinileyo. Apha thina nani ngoku khumbula okanye ukufunda ukupheka ngeenkuni - isidlo zombini cuisine yaseYurophu Asia.

Ukulungiselela iinkuni iti

Ngokubafekethisa wena namhlanje isoya, eziqhelekileyo ukususela ebuntwaneni. Uthambile ukufumana soft, kodwa a uqweqwe crispy. Hi ndlela leyi, khumbula ukuba amasetyana (crispy, okumnandi, eziluncuthu) akukho imveliso imifuno, ngokuchaseneyo kwezinye zokupheka.

Kuba yokulungiselela sifuna intlama, amaqanda amahlanu, elinye indebe leswekile, imali elinganayo - cream ezimuncu, ibhotolo - 50 grams, omnye anetispuni yesoda yokubhaka netyuwa, omnye icephe yevodka, imali efunekayo zomgubo, oli yemifuno, iswekile olungumgubo ukuba ukufefa imveliso ogqityiweyo. Ngoku ukukunika inyathelo ngenyathelo iresiphi ukulungiselela indlela iinkuni.

1. Beat blender okanye phehla amaqanda, ongeze isahlulo iswekile Isanti kuyo, phehla kwakhona.
2. Yongeza i cream kunye umxube yahlaliswa kwakhona phehla.
3. Thatha ibhotolo, zinyibilike kwaye uyithumele kwi ntlama.
4. Ukunisa ityuwa soda.
5. Galela yevodka.
6. Flour kuxutywe intlama, kuhluzwa ngaphambili.
7. Ngoku mesim intlama, ithambile uwahlule ube zahlulo eziliqela. Makhe senze msetyenzana nganye ichibi. Iziqwenga, ezo okwangoku ukusebenza, uvale indebe. Andinanto ukuba yome.

Ukuqhubeka inyathelo lokulungisa iresiphi zokubasa

Siyaqhubeka ukuxelela iresiphi wethu:

1. Ngalinye kweemaleko isikwe kwiibhokisi ezahlukeneyo yaye ngamnye kubo ukwenza cut. Isiphumo - into buttonholes efana, nje ubukhulu kakhulu. Yolula ekupheleni ngokusebenzisa slot kwaye bonke - ngeenkuni yethu kaJohn ukulungele. Uyakwazi ukwenza kunye namanye amanani.
2. Uthululele umgqomo ekuphekeni oli yemifuno kwakunye efudumeleyo phezulu elungileyo. Khetha embizeni, ngokuxhomekeke kwisixa-oyile. Okanye okuninzi ioli, yaye le nkqubo iza kuphela ngokukhawuleza, okanye umthamo yeoli encinane, abancinane Qhotsa iya kuba elide. Qhotsa Amasetyana yethu umbala kamnandi kumacala omabini.
3. Ukusuka kwisixa amiselweyo izithako ukufumana eziliqela izitya ekuthiwa ezakhiwe upholile.
4. Qiniseka ukuba afefe uju iswekile olungumgubo ogqityiweyo.

indawo ezakhiwe iresiphi

Ukuqala nge iingcebiso ezimbalwa ukulungiselela zokubasa:

1. Ukuze intlama waba ilastiki, musa ungayibaxi ngamanzi xa baxovula.
2. Kwaye iinkuni wafumana crispy, kungakuhle ukuba ongeze kuwo ivodka encinane, rum brandy.
3. Kwisilayi intlama banciphe ngokweesentimitha ezimbini.
4. Sand neswekile kubalulekile ukuba ungayibaxi; kwandule ke esityeni kube mnyama xa ngembiza.
5. Qhotsa kufanele ukuba amafutha ezilwanyana zaphela okanye oli ecokisiweyo. Musa ukusebenzisa imajarini okanye ibhotolo ngenxa yokuba bona ugwebu kunene.
6. Esityeni ogqityiweyo endaweni iswekile olungumgubo kuni na othulula ubusi.

Kufuneka izithako zilandelayo: amaqanda amathathu, 150 iigram zomgubo, oli yemifuno, omnye icephe isiphuzo, iswekile umgubo.

Inkqubo kokulungiselela iintsasa kwilali

Kwaye ngoku, ukuba alungiselele izithako eziyimfuneko nokumamela iingcebiso, uya kuyilungisa iinkuni ekhaya. Inyathelo ngu step iresiphi:

1. amaqanda ezimbini kwahlula izikhupha, ngoko uwahlanganise ngecephe kotywala iqanda elinye.
2. Galela ngokucothayo ecolekileyo, mix kakuhle, isiphumo umgudu onjalo kufuneka aphume intlama elungileyo elastic.
3. imizuzu engama-30 ukubeka bucala ecaleni layo, ngoko nokunabisa kuyo umaleko obhityileyo, isikwe ngezithandelo uze wenze iimilo ezahlukeneyo.
4. Xa fryer nzulu okanye epanini anzongonzongo oli yemifuno eshushu, kunye neenxalenye ezincinane wayandlala iimilo ukusuka ntlama.
5. Emva koko uqhotse de brown segolide.
6. Yambathani itawuli isitya, kwaye sele yalala ezakhiwe. Oku kuya ekufakeni onke amanqatha kwemfuneko. Afefe esityeni ugqibe iswekile olungumgubo.

Ilungiselela etheza ubisi

Ezahlukahlukeneyo iresiphi zethu ukuba le mbiza crunchy. Makhe uqhotse kuyo ubisi. Izithako ukuba servings emihlanu ukuya esixhenxe: amacephe onesiqingatha ubisi, amaqanda amabini, iikomityi ezimbini zomgubo, ikhulu iigram neswekile, isiqingatha itispuni yetyuwa, itispuni yevodka, oli yemifuno, kuba uvavanyo - amacephe enye enesiqingatha ngenxa ngembiza - 100 ml. Kwaye ngoku ke iresiphi ye indlela yokwenza iinkuni. photos nkqubo iya kukunceda ukuba umelane nayo.

Inyathelo ngu step iresiphi

Utywala, Kakade, awukwazi ukongeza isidlo, kodwa njengoko sele uyazi, ukuba uya kuninika imveliso ogqityiweyo yagcwala langa kunye eyahlukileyo. Ngoko ke, indlela ukulungiselela zokubasa:

1. Beat amaqanda phehla, uthululele ioli kwisikhongozeli imifuno efanayo kunye nobisi, ukudibanisa ityuwa neswekile isanti, emva koko ubunzima phehla lonke de amaqamza kane efanayo.
2. Lifikile ixesha lokuba balithululele yomgubo axove ethambileyo, intlama ithenda. Emva kokuba inkqubo yayo ukulungiselela lugqibeke, sinako ukuqhubeka ngoko nangoko.
3. Table floured thinly nokunabisa intlama isiqingatha kwayo bancwela imicu a ububanzi iisentimitha ezintathu ukuya kwisine.
4. Ubude ezi bands mkhulu, ngoko akazange kufuneka, ngoko ke ichibi, wabagawula crosswise ibe ngamaqela amabini okanye amathathu. Apha kwezi imicu ezincinane embindini, yenza longitudinal liqatywe encinane.
5. Siza kuvelisa imifanekiso ahlekisayo, zomsonto ze omnye ekupheleni slot.
6. Emva ukusetyenziswa ngokupheleleyo isiqingatha intlama, ukuqalisa omnye nokuvelisa zonke izenzo ezifanayo.
7. Fudumeza i-oyile elinzulu container imifuno, eliphalala, anavuma bakhululeke ngokwaneleyo ukuze uqhotse izinti zethu. Nobushushu i oyile kuba ngenxa lilonke yayo ucinezelo.
8. Ungashiya oku, iimveliso zethu, sizama ukwenza oko ngononophelo nangokuqonda. Bayeke eqhotsiweyo.
9. kwimizuzwana nje embalwa uqhotse kwelinye icala, ngoko Tyhila iphepha uze upheke de brown segolide.
10. Thina ukufumana usebenzisa skimmers uze ulithumele ngesitya, neqhiya iphepha wabeka okanye itawuli - ekufakeni ioli kwemfuneko.
11. Iintsasa ubisi lilungile. Silindele ukuba umzuzwana ukupholisa, afefe iswekile olungumgubo nikhonze. Yiba nomdla wokutya!