Enekuku ne caviar

Iikeyiki kunye caviar - yenye izitya kakhulu okumnandi yaye original ukuba unako ukulungiselela wena. Worth itrayi, loo nto ngokuqinisekileyo, yaye akukho kwamathandabuzo! Isibakala sokuba le ndlela iza isibheno bonke; ngokuba ubomi bakhe bonke zange ndadibana abantu abangathandi enekuku, yaye ngakumbi ke, caviar. Ukuba enekuku eziqhelekileyo dryish kunye nedama ukongeza kufuna: kusenokuba cream, ijam okanye ubusi, ngoko keyiki kunye caviar - yinto isidlo epheleleyo oko kunokwenzeka ngokugqibeleleyo ukutya ngaphandle cream emuncu: ukuzaliswa kwenza isidlo esikolweni. Unga alungiselele le ukutya kwimibhiyozo ezahlukeneyo, kwakunye sangokuhlwa ikhaya elula. Enoba kwakuyintoni na, izakhono zakho zokupheka ziya siyibulela.

Ngoko ke, eli nqaku liza kusetyenziselwa, ukuba benze njani iikeyiki kunye caviar. Ukulungiselela le esimangalisayo kunye nesitya esimnandi, kuya kufuneka iseti zilandelayo zezithako (uyakwazi ukutshintsha banolwahlulo kwi imeko):

250grammov umgubo, ioli ibhotolo ukuthambisa ajikeleze, amaqanda 3, ityuwa - ukuba ukungcamla, 500 ml nobisi, mililitha 50 zazharivaniya oyile zikajongilanga, 50grammov iswekile, 200 grams caviar.

Okokuqala kufuneka ubeke ubisi emlilweni encinane kunye shushu kancinane. Nangona kumo, kwi blender, ngokubetha amaqanda kunye netyuwa kunye neswekile, ugalele umxube ubisi, qhubeka ibetha. Yongeza i yomgubo - kuhle, ukuba anele, ukunqanda lunamahlwili amhlophe. Ngocoselelo kuvusa intlama leyo. Yongeza kule a egudileyo efanayo 1 icephe oyile zikajongilanga - oku kuyimfuneko ukuze hayi angawutshisi enekuku. Ukuvumela intlama kuma imizuzu eli-15. akukho mfuneko ukubeka efrijini.

Emva koko uqhotse enekuku ezingcakacileyo - ubungakanani espan. Ngononophelo phepha Tyhila iphepha, ukuze zidiliziwe. Gorochkoy ukubongeza isitya. Sabala ukuba uvavanyo lwe iresiphi wethu ngokwaneleyo malunga 10 enekuku.

Emva koko ke kuya kufuneka ukuba iikeyiki lard eyimitha. Phezu kwabo kuya kufuneka ukuba ukusasaza 1 icephe caviar ebomvu. Ngononophelo uyisongele libiza imvulophu, Qhotsa in ibhotolo. Oko Imelwe iikeyiki kunye caviar. Indlela ukuba azisongele kubo kakuhle? Akukho imiyalelo ecacileyo, kodwa ke kukho iindlela ezimbini: 1 - ityhubhu, 2 - iimvulophu. Indlela yokuqala ayikho nje elula njengoko amaqanda ukupheka kunye neemveliso ukufudumeza yomgubo na iwe. A inshorensi sikhusela iiseyile umonakalo.

Ukuba ufuna ukupheka crepes ngakumbi caviar, ungasebenzisa le ndlela zilandelayo: a isiqingatha ilitha bamanzi, ugalelwe ioli kwisiqingatha selitha yobisi entsha, yongeza neswekile ukungcamla, ityuwa isixa itispuni e-1, ukuze kuwagxotha ngomxube amaqanda amathathu, ukongeza kwi efanayo 400 grams umgubo. Kuba ukuzaliswa kuya kuba 100 grams caviar kunye itswele okuluhlaza okuncinane ngokwaneleyo.

Kukho nenye indlela ukupheka iikeyiki kunye caviar. Kufuneka uqale ukubhaka iikeyiki ngokwesiseko zokupheka yokuqala. Umahluko amanga ku Akunakuba. Olungiswe bacanda iminquma izinto 3, lettuce, parsley. Xuba imifuno data ne-40 iigrem amaqanda inokuba emnyama okanye obomvu, ukongeza kwi libiza nganye ukhamba kwalo mxube.

Uyakwazi ukwenza ezi iikeyiki kunye caviar ngokusekelwe intlama engenagwele. Kulo mzekelo, uya kufuneka iikomityi 5 zomgubo, 1 ilitha ubisi, 100 grams cream, 25 iigrem engenagwele, amaqanda-2, ityuwa, iswekile akulula. Keyiki ziya kuba ukulibala ngakumbi.

Ungenza iikeyiki kunye caviar ngohlobo rolls. Ukuze wenze oku, kufuneka kuqala ukubhaka enekuku, waza wabeka amaqanda a libiza obhityileyo elonwabisayo roll ityhubhu. Ukuzifudumeza, uze uyinqunqe ibe rolls eziliqela ezibhityileyo. inencasa kwaye ezintle.

Caviar - imveliso ephantsi-osidingayo, ngoko keyiki ngokwabo nje yingozi ukumila emzimbeni wakho. Esi sidlo Kulula kakhulu. Abanye bakhonza kunye mayonnaise okanye itshizi sauce. Keyiki zilungile okulula ngexesha Buffet. Abakwazi ukuba zihlelwe izitya ngemihla, kusekho caviar - eninzi! Kodwa ngamanye amaxesha uyakwazi baphathe ngokwakho!