Iitapile kunye nenyama, nowezonkana ezisicaba ezingenagwele, eziko: okunencasa kunye original

amakhosikazi amaninzi uthando nentlonelo semifuno ezifana neetapile. Akumangalisi, kuba uthatyathwe kuwo sinako ukupheka amawaka izitya, mhlawumbi nangakumbi. Kwaye nangona neetapile - ayibonakali luninzi imveliso zokudla, oko kusoloko nivathise kuyingenelo. kwaye ngamanye amaxesha emangalisayo okunencasa esityeni ezimeleyo. Enye izitya kakhulu elula ingwiqi neetapile inyama, nowezonkana ezisicaba ezingenagwele, eziko. Ungasebenzisa yenkomo, yehagu, nomvundla, inkuku. Unga uthenge yonke iqhekeza ndinqumle kuyo, kwaye singakwazi Akunakuba esele zenziwe. Yintoni izibiliboco ngokwaneleyo. Makhe sijonge iresiphi ubhetyebhetye ukuba ungahlala amukela.

Iitapile kunye nenyama, nowezonkana ezisicaba ezingenagwele, eziko kunye itshizi uqweqwe. izithako ezifunekayo: iitapile - malunga amabini eekhilogram, okanye Akunakuba inyama - esikiti, iminqathe - 3 okanye 4 iziqwenga, amatswele, umnqathe - iziqwenga-2, igalikhi - intloko 1 okanye cloves 5, iqela nedile parsley enkulu itshizi durum - 250 350 grams lembotyi sauce. pan Deep okanye baking dish ithanjiswe ngamafutha okanye ngamanqatha. Yibeke kuhla inyama thinly zakhutshwa okanye ifomu okuthambile ukubeka ezantsi. Afefe yonke ne soy sauce ashiye ukuba Faka okwethutyana. Xa inyama engorged kwaye ufumane incasa ekhethekileyo, faka umaleko elandelayo phezu ezinqunqiweyo kwaye ya imifuno: iminqathe, itswele, parsley kunye nedile. Ukuze dish ayilufumani kome kakhulu, ungenza olova kuthambisa nge eyemayonnaise, ngoko woyigalela ityuwa nepepile.

Ukuba kunento ongayithandiyo eyemayonnaise, sebenzisa isithambiso loo nto, uya kwenza ithenda esityeni kunye zimnandi. Umaleko sesithathu - iitapile! Ingca ndahlamba, wachuba iindawo ze uyinqunqe ibe ngamacetyana zicocekile, izilayi. Esizisasazayo phezu nemifuno. Ukucudisa igalikhi kunye eziqatywe imayonnaise okanye emuncu cream. Unako afefe galo neetapile isinongo suneli, umxube iipepile, okanye enye oyithandayo. Ukubhaka itreyi, indawo eziko. Cook malunga neyure de namazambane browned kwaye ulwelo ngumphunga. Ngaphambi kokuba ususe esityeni ogqityiweyo ngaphandle eziko, afefe ngesisa kunye sisi ya nilishiye libe omnye imizuzu 7-10 de segolide brown emnandi.

Kaloku, iitapile yakho inyama, nowezonkana ezisicaba ezingenagwele, eziko, ukulungele! Ngoku ukunika ifomu ukupholisa kancinane, Wayixakaxa pudding elisebenzileyo ngokwezikweri, kwaye usebenzisa nencakuba epleyitini. Khonza, Kakade, njengosula isitya eyahlukileyo, ungenza baluphose cream emuncu okanye nayiphi sauce. Yintoni na le resiphi for okulungileyo? Isibakala sokuba iitapile kunye inyama, zosiwe eziko, ungakwazi ukupheka ngeendlela ezahlukeneyo, ukudibanisa izithako ezahlukileyo. Nazi uyawathanda egqibeleleyo, ezifana neenkowane. Unako owabo ngeengcamba, ukutshintsha izikhundla zabo okanye ukuxuba iimveliso xa upheka iitapile, nowezonkana ezisicaba ezingenagwele, eziko. ukukhetha endaweni inyama yenkukhu okanye inkukhu isibindi. Iintlobo ngeentlobo zemifuno le isidlo ihlale entsha. Ke kunqabile ukuba ukhe udinwe Zasemtata kunye nenyama. Yeresiphi photo lula inkqubo zokupheka kusinceda sibone imiphumo umsebenzi wakho phambi kokuba ifike. Ngokubanzi, ukunikela ingqalelo engakumbi iitapile kunye nokuhlola!