Osidingayo champagne. Inkcazelo iintlobo ezininzi ezithandwayo zesiselo

Abantu abaninzi ngcamango ukuba champagne - uhlobo olwahlukileyo utywala. Enyanisweni, uhlobo yewayini, okanye kunoko, a iwayini. A nothululwayo ekuthiwa kuba avela kummandla Champagne. Okwangoku, amawaka aliqela amashishini amancinci ezibhalisiweyo apho.

Ekupheleni kwenkulungwane XIX kuxwebhu watyikitywa ngu Madrid, ngokutsho ngayo, kuphela iwayini abengezelayo ekuveliseni kummandla Champagne ingabizwa "champagne."

Ukongeza imvelaphi ngqo imida, iwayini kufuneka ukuhlangabezana neemfuno ezithile, nto leyo kucwangcisa i "Interprofessional Committee of Champagne Wines." Kwaye osidingayo champagne apha ludlala akukho indima, kodwa amabhinqa amaninzi ngumba ophambili ekukhetheni utywala. Ke thina siya kubuyela kwesi sihloko kamva.

Apho imveliso esimnyama sewayini?

Iwayini leyo ziveliswa ayikho Champagne, kufuneka kuphela ilungelo kubizwa ngokuba champagne, kodwa indlela yabo imveliso eyaziwa ngokuba "Classic", hayi "Indlela champagne". Nangona engenakuthanani champagne original akukho kwahluka abengezelayo sewayini eziveliswa kwezinye iingingqi kunye namazwe.

Kuye kudala zifakiwe imveliso iziselo ezifana kumazwe amaninzi. Kwamanye amazwe, iwayini eyenziwa ngulo ndlela unalo igama elikhethekileyo. Ngokomzekelo, abantu baseSpeyin bathi Cava wabo abengezelayo, Italy yaziwa ngokuba Spumante wayo, kwaye amaJamani asele Sekt.

Nokuba kwezinye kwimimandla France iwayini abengezelayo kuthiwa Cremant. Kodwa kwisithuba post-eSoviet yi abakholwanga kakhulu zizithintelo ezilolo hlobo. Ngecala ezishelifini zethu phezulu usenokubona 'champagne eSoviet ", koko, asinto ingaqhelekanga," Champagne Ukrainian "okanye" champagne Russian. "

Nokuba champagne kuyahambisana ukutya okunempilo?

Ekuhambeni kwexesha lethu, abantu bebukele ubunzima babo, kuba ngakumbi nangakumbi. Bona ukulawula ngokungqongqo inani calories ukuba ufake umzimba kunye neemveliso. Osidingayo champagne ochaphazelekayo kakhulu malunga abaninzi kangaka, njengoko ngomnye weyona iziselo kakhulu ethandwa ezinxilisayo.

Abanye abantu musa ukuvumela ukuba iqhekeza olunye ehla okumnandi, kodwa bangaphi calories champagne semisweet (kwibhotile okanye iglasi), musa nokuba ucinga. Nangona iindondo endaweni ezintathu yesiselo ehlwahlwazayo nga ngokukhuselekileyo banandiphe iqhekeza ikeyiki.

Masiqalise ingcaciso champagne. Le iwayini ehlwahlwazayo lwenziwe kuphela iintlobo beediliya ethile ikhule kwindawo ethile.

Ezinye izimvo zakhe, ingakumbi champagne kamnandi, ngeedosi ezincinane nefuthe kuyingenelo kakhulu emzimbeni womntu. Nomnikelo ngamanye amaxesha zingasetyenziswa njenge-arhente anti-uxinezeleko. Ukongeza, iphucula ukuhamba kwegazi, kwaye kwezinye iimeko uxinzelelo lwegazi nokuba ezisezantsi. Osidingayo champagne ixhomekeke kuhlobo yayo. Ngokuqhelekileyo, inkoliso kilojoules eziswiti, yaye ngaphantsi kusenokwenzeka ukuba yome (brut). Kodwa ixabiso amandla na nayiphi na imveliso, kunye neziselo asingabo ngaphandle.

Ingaba kukho wokudla ezininzi esimnyama ngewayini?

On champagne caloric kuchaphazela ngqo ixabiso lesondlo yeediliya. Kodwa avareji ngayo 86 kcal 100 ml isiselo ehlwahlwazayo nganye.

Abo bafuna ukunciphisa umzimba, simele sikhumbule ukuba, ukongeza kilojoules, kufuneka kwakhona abeke esweni isixa carbohydrate bagqitywe, kwaye nabo eninzi champagne. Kodwa neeproteni, phezu koko, encinane kakhulu - 0.1 grams. Kwamafutha kwi tywala bengekho ngokupheleleyo.

Ngaba ndifanele ndisele champagne?

Inzuzo le othululwayo kukuba qiniseka ukuba. iwayini ehlwahlwazayo eshukumisa inkqubo yokuphefumla nenkqubo yokucola ukutya. Ezinye yeencindi enenzuzo kakhulu kwinkqubo secretion nokwandisa ithowuni zomzimba.

Kodwa asimele silibale ukuba ukusela champagne ungatyanga kuyathintelwa. Iyandikruqula ukuba inwebu kwiinwebu lokugaya. Kwaye oku, yena, igalelo kuphuhliso lwe-asidi eninzi. Njengaye nawuphi na utywala, oku asele nefuthe elibi emzimbeni, ingakumbi xa kufikwa ukuthathwa rhoqo omyinge ezinkulu. Xa kungekho tyala musa kakubi iwayini, ingakumbi yabengezela. Oku azakulimaza isibindi sakho, amehlo kunye nenkqubo luvo.

Ukubunjwa champagne ziquka iintlobo seediliya eziliqela, kodwa nazo ke imithetho engqongqo.

iintlobo champagne

Umxholo Sugar le isiselo esihle ithe lungohlulwa lube zezi ntlobo zilandelayo:

• uhlobo Brut. Kule hlobo fanele uhlobo kuphela champagne ezibizayo. Isebenzisa izinto iwayini kakhulu eninzi. Le iwayini ehlwahlwazayo iveliswa kuphela abenzi kakhulu ehlonitshwe, ezifana "Veuve Clicquot", "Dom Perignon", "moet kunye Chandon", "Louis Roederer", "Mumm", "isangqa", kunye nabanye. Kufuneka kuqatshelwe ukuba, echasene inkolelo ethandwayo, izinto iwayini - akukho nto zokwenziwa ibe luthuthu kweediliya kumelwe. Ngoko ke ukuba ekwakhiweni iwayini, uya kubona ubukho eli candelo, akukho mfuneko yokuba luvalo. Kuba abantu bephelelwa ubunzima yeyona ndlela ilungileyo. iswekile lentsalela apha akukho ngaphezu ezintandathu grams ilitha nganye.

• Brut. Le champagne kakhulu zithandwa. Kodwa ke iswekile elide - ukuya ku-15 g ilitha 1 nganye.
• Extra-owomileyo. Le nomnikelo sele kudala Uyekile ukwenza edumileyo, kwaye ngoku luvelisa abantu abambalwa kakhulu. Emva koko isiqulatho iswekile esilingana 12-20 g
• Dry. Le ethululwayo, kuyo iswekile evela grams 17 ukuya 35 ilitha nganye.
• Demi-qh. ozithandayo wonke iwayini elimnandi ezinomthamo sugar ka 33-50
• Doux - champagne elithozamisayo. Le tywala ungathanda ukusebenzisa eninzi yabafazi, bengazi ukuba osidingayo yakhe yawa nje phezu. Apha iswekile ngaphezu amahlanu grams ilitha nganye.

champagne isigaba

• Cuvees uyeke udumo. Oku iwayini kakhulu kuyabiza, iveliswa kuphela izindlu champagne idumileyo. Iidiliya zivela izidiliya ufumana Grand CRU kuphela didi. Wines kolu didi rhoqo ekuvunweni, oko kuxhomekeke ukuba sesichengeni elide.

• Blanc de blancs. Zenziwe kuphela yeediliya Chardonnay.
• Blanc de noirs. champagne White, apho iveliswa yeediliya mnyama. Olu luhlobo eninzi kunene yewayini, njengoko yintlama siyahlukana ulusu ngesandla.

Nangona osidingayo, iiwayini abengezelayo zithandwa, Kakade ke, ukuba ukwakhiwa champagne yendalo bezwe ezifanelekileyo.