Ibhitruthi iyanxiba borscht ubusika: ukuncedisa angasebenzi nophengululo

Ekhaya-eyenziwe - it nangona lenkathazo, kodwa iluncedo kakhulu. Kwaye ebusika, xa oko Ekuveleni ukuvula imbiza emva embizeni, zonke ezi salads, adzhika, pickles kunye marinades hayi enkulu kuphela ukuba bahombise itafile, kwenza kube ezahlukahlukeneyo, kodwa kwenza kube lula ukuba bahlale inkosikazi ekhitshini. Ingakumbi xa kulungiswa isidlo yokuqala, usebenzisa izithako eyakhiwe.

Ukuzaliswa beetroot nekhaphetshu

Le lokunxibela eyenziwe beet ukuze borscht - ebusika bomntu ngokwenene. Kwelinye icala, oko iqulethe zonke izinto eziyimfuneko kulo ukutya. Kwelinye - kusenokwenzeka ukuba abasirhumela isaladi ngokupheleleyo. Okanye sipheke isityu yemifuno basis twist. into emangalisayo, endleleni! Ukulungiselela le ukuzaliswa beet borscht ukuba ubusika iimveliso ezinjalo: iitumato - 3.5-4 kg, amatswele - 1-1.5 kg, iminqathe - 2 kg, ikhaphetshu - 2 kg, paprika - 2 kg, beet obomvu - 2 kg isosi yetumato - oyile kajongilanga 500 g - 1.5, amanzi - 200 g, ityuwa, iswekile, ipepile - ukuba ukungcamla, ubulawu - kakhulu.

amanyathelo okupheka: iminqathe kunye beetroot kufuneka ukucoca yaye luyacolwa isikwe iityhubhu. Ikhaphetshu anyanisi nibanqunqe oku. Pepper ezicocekileyo ze uyinqunqe ibe ngezithandelo, namatswele - nemisesane, iitumato - izilayi. Isigaba sesibini sale nkqubo, xa elungiselela ekuzaliseni beet borscht ngenxa ebusika, ngolu hlobo: Beka imifuno embizeni, ugalele yetumato isosi (okanye juice), wabeka nobulawu, ityuwa, ipepile, ukongeza amafutha iswekile kunye nemifuno. Vala kwaye ime up ungenanto, imifuno, incindi simanzi enye. Emva kangangesiqingatha seyure babeka phezu komlilo, makhe kwethumba workpiece. Emva koko, ngexesha kokufaka iiyure beet (borscht ukuba ubusika) kufuneka ubilise ubushushu medium phezu. Ukuba kuvela thickish, ugalele amanzi. Susa umhlwa, zama workpiece. Ukuba ekhuhlangubeni lakho ityuwa ngokwaneleyo okanye ubumnandi, yongeza izithako ezininzi ezifanelekileyo. Le lokunxibela ogqityiweyo ngaphandle kokususa lakubalela, packagi ngu iingqayi abawaziyo, ndikuqengqe up ezineziciko zakho abawaziyo.

Ukuzaliswa beet kunye igalikhi kunye neminqathe

Enye dish yokuqala, okumnandi kokubini ngokwayo yaye nokuzaliswa beetroot ubusika - kunye ikonofile kunye neminye imifuno. Iqulethe weevithamini, iiminerali kunye nezinye izinto ezininzi eziluncedo, kwaye ke ngoko kufuneka ukuba elingabhalwanga yokugcina yam nayiphi inkosikazi - icala lokuqala. Yintoni efunekayo? Beet - malunga ne-3 kg, iminqathe - 2-2.5 kg pepper - 1.5 kg, lo ukutola - ezishelfini, ioli kajongilanga - ukususela 150-200 g, igalikhi - 3-4 iintloko. Oku kuquka kwamafutha iminqathe ze beetroot njengoko pepper eshushu (2-3 pod okanye incasa), iviniga - 1 icephe ityuwa - malunga 100 g okanye incasa, amanzi - 200-250 ml. Imifuno uyinqunqe ibe iityhubhu, usike igalikhi tofo kakhulu. Beka embizeni, yongeza izithako eseleyo nokupheka sibile malunga 2-2.5 iiyure. Ukugcwaliswa eshushu cazulula zibe iingqayi abawaziyo, ndikuqengqe up.

Ukuzaliswa iminqathe ze beetroot

Kwaye enye ukuzaliswa ngakumbi mnandi kakhulu eyenziwa beet kunye neminqathe. Le candelo yayo ephambili. Kuba ukulungiselelwa okunkonkxiweyo kufuna: yemifuno emhlabeni - 3 kg, iminqathe - 2 kg yamanzi - malunga ilitha, iswekile - 100 grams, iityuwa - 30-40 c kunye incasa citric acid. Hlamba imifuno kunye nendawo eziko ukuthambisa kubo. Ke ezihlambulukileyo, nibanqunqe oku zibe iityhubhu ezincinci. Yenza marinade ngamanzi abilayo, kwaye dutywa ityuwa, citric acid, iswekile. Lungelelanisa imifuno kwi iingqayi ludlolo, baluphose marinade eshushu. Yibilise malunga 10 imizuzu twist nokunabisa up.

Ukuzalisa of sauerkraut kunye beetroot

Nokuchitha kungenziwa kuphela ukusuka imifuno zifakwa, kodwa zifakwa. Oku zikhiwa ezininzi. Ngokomzekelo, omnye kokhonza zekhaphetshu uhamba-10 kg, ibhitruthi - 3-4 kg yamanzi - up to iilitha ezi-2 ityuwa - kancinane ngaphezu kwesiqingatha Kilo, ikumin, allspice, iinkozo zepepile ekrakra, cloves - 5 Indlela bajije ulungiselela: beetroot kufuneka ukubhaka okanye sethumba, ngoko licocwe ukusuka Ixolo ze uyinqunqe ibe izangqa ezibhityileyo. Xa ikhaphetshu, susa amagqabi aphezulu kunye neentloko ukuba sicande. Beka khaphetshu kwi ngethunga okanye sifakwe phantsi isitya, afefe ityuwa kunye nobulawu ukuba mix. Makube ukumela malunga nesi-2 iiyure. Emva kwexesha elibekiweyo kubalulekile ukuba nemali yokuhlawula ijusi, yongeza beetroot, ukuba kudlula kulo Umgqomo apho yityuwa ziya kwenzeka. Emanzini, ukunyibilika kwaye ugalele iintsalela ityuwa nemifuno anetyuwa. Beka ingcinezelo ushiye kangangeveki kwindawo efudumeleyo, emva koko uye kwindawo epholileyo kwaye ugcine agcwalisa ngayo.

Ezi emnandi zokuzaliswa ungazilungiselela, Bayishiya recipes ezilungileyo!