jam elimnandi kunye esimnandi nabantwana cherry, eyenza ukupheka ayikho nzima kakhulu, kodwa ke kuya kufuneka ukuba apheke kwizigaba eziliqela. Thatha ixesha lakho, uze emva koko ebusika uya kuba okude a blank olukhulu luncedo. iziqhamo Plum ibe ezininzi iivithamini (C no-B), pectin, acid kunye nezinye izinto ezinceda ukugcina nezifo. Sixelele ukuba ukwenza njani ijam evela neplam cherry. Recipes and technology zokupheka uya kufumana kweli nqaku. Hi ndlela leyi, nako oko, kucetyiswa ukuba ukwandisa ukutya, nokulwa izifo zesisu, iye inyathelo anti-ukudumba kunye krovoochischayuschim. Lichukunyiswe? Emva koko sinako phantsi ishishini.
Indlela ukupheka jam of nabantwana cherry, eyenza
Okokuqala uhlambe iziqhamo phantsi kwamanzi aphilileyo, uwahlule kubini, ngoko ufuna ukususa imbewu. Ngomhla woku-1 kg nencindi yemithi cherry Plum, uya kudinga oku kulandelayo:
- isiqingatha kwekilogram sugar;
- iglasi yamanzi acocekileyo.
Okokuqala, Plum blanch ngamanzi ashushu omncinci yiswekile (ngokwaneleyo amacephe emithathu) ngaphezulu akukho ngaphezu kwemizuzu 4. Emva koko ke iziqhamo kufuneka zisuswe ngecephe slotted kunye idreyini. Okulandelayo, ukulungiselela isiraphu iswekile evela nesixa amanzi kunye neswekile. Xa kuphekwa, kuyimfuneko ukuba iziqhamo ze ukuphela ikota yeyure. Njengoko kukhankanyiwe, cherry jam Plum ukuba ubusika elungiswe kwizigaba eziliqela, okanye mandithi 2 okanye (kukhethwa) ezintathu. Yiba nomonde, kwaye unalo wokuvuna kakhulu emnandi. A umsantsa phakathi pulping kufuneka iiyure ezi-3 ubuncinane. Xa zonke ekugqibeleni ukulungele, jam packagi zibhanki ngokuyimfuneko zintsholongwane, izingxobo umqulu nokuthumela igcinwe kude ebusika.
Cherry Plum jam seedless. Enye indlela yokulungiselela
Per kwekilogram ithathe iziqhamo:
- 2 wayedla zeswekile;
- 3 iiglasi amanzi acocekileyo yahluzwa.
Plum ahlambe, umsantsa phakathi, susa imbewu. Ke ngaphantsi imizuzu embalwa apha ashushu kakhulu (degrees 80) kodwa hayi ukubilisa amanzi kwaye ime imizuzu 3-4. Emva kokuba iziqhamo ze asuse wokuvungula nganye eziqhotyoshelwe kwiindawo ezininzi. Uze uwubeke iziqhamo ngembiza, uyithululele 3/4 isiraphu iswekile ilungisiwe ukususela mali eziboniswe zezithako, ade azifikise kwethumba, ngoko ukususa ukusuka kubushushu nendawo kwindawo epholileyo kangangeeyure ezili-10. Emva kweli xesha, i-jam ka nabantwana cherry, eyenza, ungakwazi ukupheka de ulungele (ukuba ayivavanye, thatha nethontsi ulwelo ipani ndinithululele kwipleyiti tyaba, ukuba HIV - nokuba upheke, ukuba akunjalo, ukususa esityeni ukusuka isitovu). Packagi ezibhankini uthumele aqholiweyo asigcinele ukwenzela ukuba igcinwe ngokunqatyisiweyo.
Jam evela neplam cherry, eyenza kunye nobulawu eziko
Ngokuba kuye, uya kudinga oku kulandelayo:
- ngekhilogram nabantwana cherry ebomvu;
- 700 grams zeswekile;
- 2 iitispuni intlama yejusi yelamuni;
- cloves 2 kunye nesiqingatha netispuni zesinamon umgubo.
Iziqhamo ahlambe, umsantsa phakathi, susa imbewu, ugalele iswekile, ukongeza intlama yejusi yelamuni kunye ime iiyure ezimbalwa. Emva kokuba pan ziqhamo ifakwe eziko osuke ukuba degrees 150, bapheke kangangesiqingatha seyure. Ngeli xesha, udinga ezininzi izihlandlo 2-3 ukuxuba. imizuzu eli-15 phambi kokuphela kwelo xesha ukongeza alycha ubulawu (cloves kuyimfuneko emva isusiwe). Gqiba - kungaba kufakwa sinayo. Mhlawumbi iresiphi elula ijam, nangona ezimbini ezidlulileyo kwakhona kufuna ixesha elininzi ukupheka ngqo. Nokuba yeyiphi na indlela oyikhethayo, ufumana amalungiselelo esimnandi kakhulu kwaye enuka ukuba ubusika.