National Australian cuisine: zokupheka photos

Australia - iparadesi ukuze iingcali ukutya exotic. Ngapha koko, apha kuphela uya kwenzelwa ukuzama inyama abasebuthathaka, kwena, inciniba okanye shark. Ukongeza, Cuisine Australian lee ngaphandle iimbatyisi, iimbaza, oononkala, kwengwane kunye scallops. In nqaku namhlanje uya kufumana ezithile zokupheka umdla ezinjalo izitya.

Overview

Australia uthathwa ilizwe eselula. Ngoko ke, namasiko alo zokupheka ukuba badibanise umdla ka-Afrika, Asian kunye Cuisine zaseYurophu. labantu Local uthanda irayisi, iimveliso zaselwandle, Indian ubulawu, neenkozo zepistasi, iziqhamo.

Ezona mpawu ziphambili kwase Australian bangathathelwa ingqalelo ukuba ndawonye yesiqhelo nomvundla, inyama yehagu, iinkomo kunye nenkukhu ziyasetyenziswa inciniba, nengwenya kunye abasebuthathaka. Le nyama okufakwe e isosi-orenji okanye nepayina kwaye akuhambise kaninzi kunye iibhanana eqhotsiweyo.

Indawo okhethekileyo ekutyeni abantu bomthonyama uthabathe intlanzi kunye nokutya kwaselwandle. Phezu kwetafile zidla kubonwa iimbaza, cuttlefish kunye octopuses. Bona ingqalelo njengoko okuluncuthu ezifana yemixoxozi elwandle, Shrimp, lobster kunye oononkala oluhlaza. Bapheke nabo ngepani okanye pfumerile.

Amagama kwase Australian yaziwa kude ngaphandle elizweni. Ikhadi yokuqala izithethe okupheka yale karhulumente payi inyama. Eyahluke ubungakanani ezincinane ukuze ukwazi oko ngokulula ukungena entendeni yesandla sakho. eyimitha lakhe inyama okuthambile okanye nenyama. abathandi Sweet kufuneka uzame iintsomi isonka, umqathane ikhekhe Pavlova Lamington.

Australian pie inyama

Ukuze ukuzama le wobugcisa incinane, kungekhona ukuya kwindawo ethile. Kuyinto kunokwenzeka ukubhaka ngaphandle kokushiya egumbini lakhe. Kubalulekile ukuba kusondele zonke iimveliso ilungiselelwe Classic iiresiphi Cuisine Australian. Ingasetyenziswa ekhaya okuthambile sele zilungisiwe yaye intlama ethengiweyo. Oku kuya konga ixesha lenu. Ukulungiselela le pie inyama, uya kudinga oku kulandelayo:

• A eemina yenkomo komhlaba.
• Yetswele ibhalbhu.
• A itispuni ayo kunye oregano.
• 350 grams ye khekhe lowu kutsala.
• Amahobe amacephe of isoso kunye soy sauce.
• A iglasi yamanzi abilayo.
• 3 amacephe umgubo / s.

Njengamanye cuisine ezininzi Australian, ipayi nyama elungiselela iteknoloji elula kakhulu. In ipani eshushu, ukusasaza itswele ezinqunqiweyo kwaye uqhotse ngayo. Emva kwemizuzu embalwa kamva Kongezelelwa inyama okuthambile ugcine phezu komlilo logama nje ayithanga abe nombala nombala. Ngoko ngepani walitshiza, umgubo, isoso, oregano kunye ayo. Emva kokuba imizuzu embalwa ukuthumela soy sauce, amanzi kunye netyiwa. Konke oku ukucima umlilo kwi ubuncinane, musa ukulibala ukwenza. kwemizuzu elishumi kamva, lo Akunakuba ogqityiweyo liyasuswa ubushushu zipholile.

intlama zinyibilikisiwe yahlulwe kubini ukungalingani, ndikuqengqe zibe namabandla. Le piece elikhulu obekwe kwi emazantsi kwifom-lobushushu eliphezulu uzalise inyama ostyvshim. Ibekwe ibe ngaphezulu nwebu yesibini kunye nokuphela kwegqabi ngokuchanileyo banamathele. Pie kubhakwa kwiqondo lobushushu eqhelekileyo malunga yimizuzu engamashumi amane.

Beefsteak "amatakane"

Le yenye ukutya okunencasa kakhulu kwaye kuyanelisa, nto idume ekhitshini Australian. Usakulungelwa naziphi izitya ecaleni, kunye nokulungiselela inkqubo elula kakhulu. Ukwenza isidlo enjalo, uya kudinga oku kulandelayo:

• A eemina yehagu tenderloin.
• 120 grams ye naziphi makhowa ezintsha.
• A itispuni lemon udiliza.
• chicken iqanda ekrwada.
• 40 iigrem ibhotolo.
• SeTyuwa, eyemayonnaise, breadcrumbs, iziqholo kunye parsley.

uyawathanda ndahlamba, wachuba iindawo yaye zinqunqwe agcadwe ibhotolo, musa ukulibala ukwenza. Kwesinye isitya ukudibanisa iqanda, nemiqhathane yesonka, lemon ompe, parsley zinqunqwe, ityuwa kunye nobulawu. Konke oku kuthunyelwa nowezojiweyo ngepani kunye makhowa ulwe.

Wageza liqatywe inyama obsushennoe lengthwise, zalisa ukugcwaliswa, ibotshelelwe kunye womsonto Qhotsa e-oli yemifuno de brown segolide. inyama Browned ithunyelwa ngokohlobo elinjubaqa, lubricates mayonnaise usule eziko. Ndenzele kubushushu esemgangathweni ngaphezu kwemizuzu eyi-amahlanu. Njengoko isidlo icala luqhele ukusetyenziswa kwemifuno.

Ubuchopho ku namakhadi

Le yindlela elula kodwa esisityebi kunene esityeni ukwasebenza thandwayo Australian. Yenziwe ngezithako engaxabisi kakhulu ukuba zingathengwa kuyo nayiphi evenkileni mihla. Ngaphambi kokuba uqalise le nkqubo, qiniseka ukuba unayo kwi esandleni uya kufumana:

• 180 grams ubuchopho.
• 30 zewayini owomileyo ebomvu.
• 20 iigrem ibhotolo.
• bulb anyanisi enkulu.
• 60 grams amakhowa ezintsha.
• 50 mililitha sauce.

Ubuchopho ikuphekwa iphekwe ngamanzi onetyuwa, iziqwenga ezincinane iwayini ebomvu kunye namasi pre-bunyibilike. Mkhonzeni kunye anyanisi braised neenkowane.

Anzac

Ezi cookies kukwabhekiselele cuisine kazwelonke Australian. Oku kwenziwe lula kangangokuba umsebenzi nkqu labaqalayo ingaphatha ngaphandle iingxaki. Phambi kokuba uqale gama axovula intlama, khangela ukuba ubone enoba kukho endlwini yakho;

• 100 grams ye oatmeal kunye yekhokhonathi.
• Icephe ulwelo yemvelo yobusi.
• 100 grams zeswekile brown kunye yomgubo / s.
• Couple amacephe yamanzi abandayo.
• 60 iigrem ibhotolo.
• ½ anetispuni yesoda yokubhaka.

Ukuze ukuzama le dessert, akukho mfuneko yokuba uye yokutyela ukukhonza Cuisine Australian. Ndenzele, ungakwazi ekhaya. Ukuze wenze oku, qhagamshela enye piala zonke izithako isambuku uwahlanganise. Ngendlela eyahlukileyo epanini twa nobusi, amanzi kunye namasi. Kwaye ngoko ke ndinobushushu umlilo iphantsi uxhumane soda. Konke oku ngoko nangoko obuthelwe container kunye izithako eyomileyo uwahlanganise.

Ukusuka akhiwa iibhola intlama, ukuba zibekwe phezu ngesikhumba yokubhaka i mawubekwe kususwa kwi-oveni. Ephekwe dessert kwelinye anamanci mathandathu degrees imizuzu malunga namashumi amabini.

Lamington

Yinto emnandi kakhulu kwaye sweet dessert, okuhlanganisa ngempumelelo umqathane kunokuba owomileyo njengeceba itshokolethi enuka kamnandi. Ngokufanayo ezininzi iiresiphi cuisine Australian, obu bugcisa lubandakanya ukusetyenziswa bako ezilula ixabiso eliphantsi. Qaphela ukuba zeminwe yakho yonke kufuneka ufumene. Ngeli xesha, kuya kufuneka:

• 250 grams zeswekile kunye nomgubo wengqolowa kwi / s.
• 8 ukhetho amaqanda.
• 300 grams ye chocolate emnyama.
• 150 mililitha 33% kusebenze cream.
• 35 grams ibhotolo Sasungulwa.
• Coconut.

Isitya eliyinjubaqa ezinxulumene amaqanda kunye neswekile, waza wababeka emanzini emanzini. Konke oku itshiswe phezu abile, likuxhoxhela rhoqo ukukhumbula. isiseko olufudumeleyo umqathane akatswe kunye Umxhubi ngokucotha uthululele kuyo umgubo eyonakele.

kubangela ubunzima anoboya of ibhotolo zaphela wawagalela alibeke agxojwa gxojwa. Le ntlama ogqityiweyo isasazeka ngendlela eliyinjubaqa kwaye uyithumele kwi-oveni. Ndenzele izidanga ikhulu elinamanci asithoba, hayi kuquka imo පිළිතුරු iimpendulo. umqathane Browned lupholisiwe, wonqanyulwa elisebenzileyo ngokwezikweri, nkxu zokwaleka zabo, kuqulethe cream ze tshokoleti otyhidiweyo, wafefa nge yekhokhonathi.

Ulwimi ngendlela Australian

Le isidlo elimnandi eyanelisayo kulukhetho ngogqibeleleyo ukuze isidlo intsapho. Usakulungelwa irayisi uphuqeka abilayo kunye isaladi yemifuno fresh. Ukupheka le cuisine esimnandi Australian, ifoto apho ubona kwinqaku namhlanje, uya kudinga oku kulandelayo:

• A eemina ulwimi.
• 250 mililitha umhluzi.
• Couple amacephe yomgubo.
• 100 mililitha tomato juice.
• 50 iigrem iseleri ingcambu.
• anyanisi obomvu.
• Le iikherothi avareji.
• SeTyuwa, iziqholo kunye namasi.

Wahlamba ulwimi ngamanzi abandayo wayipheka kangangeeyure ezintathu. Nje phambi kokuphela nkqubo idityaniswe okungepani bay amagqabi, iinkozo zepepile kunye netyuwa. Ke ulwimi simahla ukusuka umboniso baya uyinqunqe ibe ngamacetyana kunye Qhotsa in namasi.

Xa epanini eyahlukileyo ikhuni zinqunqwe itswele, womnqatha ze iseleri ingcambu. Emva koko ukongeza nomgubo ukuya imifuno, incindi tomato kunye nolwimi. Konke oku kugalela umhluzi, yongeza ezinye ityuwa batyhafile, zagutyungelwa malunga sisiqingatha seyure.

amantshontsho Australian

Le yenye cuisine umdla Australian. Zokupheka iintaka kwahluka elula kakhulu, ngoko lo msebenzi ukujongana nayo nayiphi na lisha. Ukwenza isidlo enjalo, uya kudinga oku kulandelayo:

• A Kilo of drumsticks enkukhu.
• 200 mililitha iwayini emhlophe.
• Amahobe amacephe of yetumato paste.
• seqanda avareji.
• Amahobe iitumato ezivuthiweyo.
• SeTyuwa, izinongo, igalikhi kunye oli yemifuno.

Wageza obsushennye bembande wongeze ityuwa, ungazithambisi ubulawu beoli inkukhu Qhotsa kwi ngepani eshushu. Xa kokuba browned, bathulula iwayini emhlophe, ukongeza intlama tomato kunye isityu phantsi isiciko malunga sisiqingatha seyure.

Phezu kwale yabekwa izilayi seqanda kunye setumato izilayi. On top of kubo wazifefa ngokunjalo ikonofile zinqunqwe wafefa ngeoli yemifuno. Imifuno nowezonkana ezisicaba ezingenagwele eneli degrees ezimakhulu mabini ayikho kwimizuzu ngaphezu elishumi. imilenze Ready ukongeza nivathise of itumata kunye seqanda babakhonza.

Isaladi beetroot kunye mango

Le ivumba entle exotic ezinxulumene thandwayo Australian. It iphekwe ngokukhawuleza kakhulu kwaye lula kwaye ngogqibeleleyo ukuze isidlo intsapho. Phambi kokuba uqalise ukusebenza lo imveliso, kabini-utshekishe ukuba ngaba unazo endlwini:

• Mango.
• 3 amacephe lomnquma oneoli.
• 3 beet.
• Anetispuni iviniga balsamic.
• 50 iigrem feta samasi.
• SeTyuwa, ubulawu parsley fresh.

beet wahlamba iziqwenga ezisibhozo, usasaze bhaka, iyeza oli yemifuno kwakunye sombhako lashushu lobushushu eqhelekileyo. Malunga imizuzu engamashumi amane anesihlanu, kususiwe, zipholile, wamthuma sisitya obukhulu. Kukho kwakhona ukufaka zinqunqwe imifuno fresh, itshizi crumbled kunye izilayi mango atyabukile. isaladi Ready enongwe ngeviniga balsamic kunye namafutha omnquma.

Isaladi iitapile kunye nentlanzi okufakwe

Le yenye izimuncumuncu elimnandi kunye obanelisayo kwabangelwa lokuphekela Australian yemveli (photo iiresiphi ezinjalo izitya zithiwe thaca ibipapashwa yanamhlanje). Ukulungiselela ukuba ngezithako ifumaneka lula ukuba unako ukuthenga kuyo nayiphi na ivenkile. Ukuze wenze oku isaladi kwangaphambili, khangela ukuba kuya kubakho khona ngokulula:

• 400 grams Zasemtata.
• Amahobe eHeidelberg.
• 300 grams ye umtya nayiphi salmon.
• Kochan radichchio isaladi.
• Amahobe yemixoxozi ezintsha.
• 10 radish.
• Pod Iirissie aluhlaza ashushu.
• Shallots.
• Ngesiqingatha beam yekoriyandire, kanye Mint.
• Tolowa ULwimi 2 amacephe yamafutha omnquma.
• Ityuwa kunye nobulawu.

Intlanzi uyinqunqe ibe ngamacetyana ezicekethekileyo, wayifaka isitya obukhulu, walitshiza, kunye nencindi ikalika kwaye acocekileyo imizuzu engamashumi amabini efrijini. Ngoxa okufakwe, unako ukwenza imifuno. Radichchio isikwe imicwe ububanzi, cucumber - iityhubhu ezincinane, iitapile kuphekwa - izilayi ezibhityileyo.

intlanzi okufakwe idityaniswe kunye nemifuno uzilungiselele, imibengo radish kunye imifuno ezinqunqiweyo. Kukho kwakhona wathumela shallots, ityuwa, nobulawu, lime juice kunye namafutha omnquma. Konke ixubene kakuhle kwaye ifakwe iiyure ezine.

ikhabe isaladi

Dish okuphekiweyo iteknoloji echazwe-ngezantsi, isongo ezahlukeneyo okuneziqholo livumba elithozamisayo. Kungaba kuphela ngumphelelisi elungileyo isidlo sasemini, usapho, kodwa ovethe itheko. Ukulungiselela le isaladi kuya kufuneka ube:

• 2 buziikhilogram ivatala.
• 150 grams ye feta samasi.
• anyanisi obomvu.
• Juice kwekalika omnye.
• Bank of yemiNquma.
• Le umqadi zetyeleba namafutha omnquma.

amakhonkco Thin isiqingatha itswele zakhutshwa wafefa juice ikalika ushiye imizuzu elishumi. Ngelo xesha, kwisitya ukudibanisa omnye itshizi crumbled, yeminquma sehle kwaye izilayi ivatala. Kukho kwakhona ukufaka zetyeleba zinqunqwe, amatswele okufakwe kunye namafutha omnquma.

isaladi ihlobo Australian

Le umthamo iqulathe ncakasana ezinye iziqhamo kunye nemifuno. Ngoko ke, kwenzeka kuphela emnandi, kodwa kakhulu luncedo. Lokulungiselela wayo uya kufuna:

• 200 grams ye ham sitshaye.
• 3 iitumato ezincinane zivuthiwe.
• apple Medium.
• Amahobe yemixoxozi ezincinane.
• Celery ingcambu.
• Couple amacephe ze orange juice.
• Mayonnaise kunye isaladi amagqabi.

Technology kulungiselelwa le mbiza yohlukile lula kakhulu. Sendizihlambile Imifuno, aphulwe, kwaye ezidityanisiweyo yomsindo isitya. Ham uyinqunqe ibe ngamacetyana ezingcakacileyo, wazibeka phezu amagqabi lettuce. umxube zingentla sinqunqele yemifuno kwakunye neetamati. Ham sambathe imiqulu ugalele imayonnaise.