Indlela yokulungiselela i-pike kwi-pike: iindlela ezimbini ezikhethiweyo

I-jellied pike inokulungiswa ngeendlela ezininzi. Namhlanje siza kuzisa ezimbini iinketho ezilula, enye enye efuna ukusetyenziswa kweentlanzi ezibilisiwe, kunye nenye inyama ekhunyiwe kuyo.

Iinkcukacha malunga nendlela yokulungiselela ipilke

Ngenxa yokutya okulula, kodwa kunomsoco, kufuneka uthenge inani elincinci lemveliso enokuthengwa kakhulu, oko kukuthi:

• Iifama ze-Quil - 6 pcs.;
• I-pike encinci entsha-1 pc.;
• I-Gelatin kwangoko - 1.5 iipuni zee dessert (nge-1 ilitha yamanzi);
• Iqabunga leLaurel - 1 pc.;
• Ulwandle lwetyuwa
• Iinqumlezo zomnquba, izaqathe, iinqunto zantlongo, iifolo ezihlaza kunye nezinye izinto-ezisetyenziselwa ukuhlobisa izitya.

Ukulungiselela iimveliso zokuthulula

Phala kwi-pike kufuneka yenziwe ngezigaba. Okokuqala kufuneka uhlambulule iintlanzi ezintsha kwi-viscera, iifom, intloko nomsila, uze ubilise kwindawo yamanzi anamanzi kunye ne-peppered imizuzu engama-20. Kulo mhlu ungafaka iqabunga lelairel kunye neeqatyothi, ukuze uyisebenzise njengomhlobiso wesitya.

Emva kokuba intlanzi ithambile, kufuneka ipholise ngaphaya kunokwenzeka. Ngoxa i-pike ipholisa, kuyadingeka ukuba ubilise amaqanda ezinqanawa, uhlambulule uze uwanqande kwisiqingatha. Ukongezelela, kuyimfuneko ukuyidiliza i-gelatin kumanzi afudumeleyo, ucoce ngokucacileyo iminquma yemiqholo kunye neerotrobile. Ngaphezu koko, i-pike ekhuhliweyo iyanqunyulwa ibe yincinci kunye nama-steaks.

Inkqubo yokwenza isidlo

Emva kokuba iimveliso eziphambili zilungiselelwe, kufuneka udibanise umhluzi onentlanzi kunye ne-gelatin uze udibanise kakuhle.

Kucetyiswa ukupheka i-piel jellied kwisiqulatho esikhulu kunye esingasondli. Kumzantsi wayo kufuneka ukuba ubeke iintlanzi zeentlanzi ngokufanelekileyo, kunye nokubeka iinqununu zamaqanda ezinqamana, i-anyanisi eluhlaza, iinqwelo ezibilisiwe, iminquma, iifolo kunye nezinye izithako ezenza isitya sibe sikhenkce ngakumbi kwaye sikhangele emehlweni. Emva koko, zonke iinqununu kufuneka zitshulwe ngomhluzi ococekileyo ukwenzela ukuba iimveliso zifakwe ngokupheleleyo kulo. Ukongezelela, isitya esakhiweyo sinconywa ukuba sibekwe kwifriji ngeeyure eziliqela, apho kuya kuqina khona.

Indlela yokubonisa ngokufanelekileyo iindwendwe?

I-pike isebenza kuphela kwifom ephuziweyo. Njengomthetho, ihlotshiswe ngetafile kwifomu engafani, kunye neesaladi kunye nezinye izinto zokutyiwa.

I-pike edibeneyo yokuthulula: ukupheka njani?

Ukupheka esi siko kunzima kakhulu kunokuba kwangaphambili. Emva koko, kule recipe, i-fillet yentlanzi ayisetyenziswanga ngokupheleleyo, kodwa ngohlobo lwe-mince elimnandi.

Ngoko, ukulungiselela loo jellied oyifunayo:

• I-pike entsha inzulu epheleleyo-1 pc.;
• Isonka se-Crumb white - 200 g;
• 2 izaqathe ezinkulu;
• Amaqanda enkukhu asemgangathweni - ii-2 ii-pcs.;
• Ubisi - 1/3 indebe;
• I-anyanisi ibukhali - iintloko ezi-2;
• I-parsley entsha kunye nemifuno ye-dill - 60 g;
• Iityuwa, iqabunga lakwaba, umhlaba omnyama we-pepper - engeza ukuqonda komntu;
• I-Gelatin - i-2 e-dessert spoons (nge-1.5 ilitha yamanzi).

Inkqubo yokulungiselela intlanzi edibeneyo

Ukuze wenze i-pike edibeneyo, ifanele ukuthenga intlanzi epheleleyo kunye nentsha ngaphandle komonakalo. Kuyimfuneko ukuyihlamba kakuhle, kwaye ngokukhawuleza uyinqumle intloko uze uyisuse nge-stocking. Emva koko, kufuneka uhlambulule iiflethi ze-cartilage kunye namathambo athile. Emva koko, intlanzi kufuneka inqunywe kwi-gruel kunye nentloko ye-anyanisi kwi-blender okanye i-grinder inyama.

Kokunye okunomsoco, kongeza isonka esimhlophe, esilungele ubisi, 1 isanqante esisikiweyo esitratyiweyo, ityuwa, iqanda elikhukhuni lenkukhu, umsila omnyama omnyama, i-dill entsha kunye neparsley. Emva kokuxubusha ngokugqibeleleyo zonke izithako ezibizwa ngokuthi, kufuneka zibekwe ngokucophelela kwaye zifakwe ngokukhawuleza kwisitokisi esilungiselelwe ngaphambili sekhumba. Ukuqinisekisa ukuba ukuzaliswa akuphumeki ngexesha lotshatyalazo lokushisa, kuyacetyiswa ukuba izimbobo ezisemgodini ziboshwe kakuhle okanye zikhonxwe ngemicu.

Ukupheka intlanzi

Emva kokuba i-pike ifakwe, kufuneka ifakwe kwisikhwama esikhulu kwaye ithululelwe ngamanzi abandayo ukwenzela ukuba igubungele isidumbu ngo-2-3 cm. Kulo mhlu kunconywa ukuphonsa u-anyanisi kunye neetikiti, ityuwa kunye nompompe. Emva kokubilisa, i-pike kufuneka iphekwe malunga nesiqingatha seyure. Ekupheleni kweli xesha, intlanzi kufuneka ichithwe ngokucophelela kwaye icolile. Okwangoku, kufuneka ulungiselele umhluzi wokuthulula, udibanise ne-gelatin, ubilise amaqanda aphekiweyo kwaye uwacheke kakuhle kunye namaqathi abilisiwe.

Inkqubo yokwenza isidlo

I-pike egciniwe egciniwe yenziwe ngendlela efanayo ngendlela efunyenwe ngaphambili. Ukwenza oku, intlanzi ekhuhliweyo kufuneka inqunywe zibe ziinqununu ukuya ku-2 cm ububanzi, kwaye ngokucacileyo ubeke kwisitya kunye namaqanda, imifino, iinqwelo zeebilisi kunye nezinye izithako. Emva koko iimveliso kufuneka zizaliswe umhluzi uze ufake efrijini amahora ama-5-6. Kufanelekile ukukhankanya ukuba eso sidlo asiyikuphela nje esihlwayekayo, simnandi kwaye sivumba, kodwa simangalisekile. Kule nkalo, inokulungiswa ngesibindi nayiphi na itafile yokutya.