Ukupheka imilenze yenkukhu ekutyeni

Imilenze yenkukhu ekutyeni - elula, kodwa ngexesha elifanayo isitya esihlwaya. Ungayilungisa kwi-multivariate, ivenni kunye nesitofu esivamile.

Imilenze yenkukhu kwi-breadcrumbs ne-yoghurt

Le ndlela yokulungiselela ilula, kodwa ingeniso. Kule meko, imilenze yenkukhu iya kuhlanjululwa kwi yogurt. Isitya siphendule kakhulu kwaye sinamanzi.

Ukulungiselela uza kuyidinga:

• Elinye iqela le-parsley;
• Elinye lemon;
• Iiglasi ezimbini ze-yogurt, i-breadcrumbs;
• Ingcewa yebhotela (igrama amahlanu);
• Imilenze emithandathu yenkukhu;
• Ityuwa.

Iresiphi yokupheka imilenze yenkukhu ekhaya

1. Ekuqaleni, uthele kwisitya se yogurt.
2. Emva koko uqule igarlic.
3. Emva koko, yongeza iparsley kwi yogurt. Gxotha umxube kakuhle.
4. Emva kokufakela ijusi kwi-lemon enye.
5. Yongeza imilenze yenkukhu.
6. Bese uwatyebile kwi-yogurt.
7. Emva koko, galela i-breadcrumbs kwisitya esahlukileyo, gxuma imilenze yenkukhu kuyo.
8. Emva kokuba uthathe isikhunta sokubhaka, faka imilenze kuyo, phezulu ibhotela, uhlulwe zibe ngamaqhekeza amancinci.
9. Emva koko fakela ifom ngefayile. Imilenze yenkukhu iphekwe ekutyeni kwihovini ngeyure enye. Zizo zonke iimpawu zokupheka njengesitya sokutya.

Iresiphi yesibini

Ngoku siza kukuxelela indlela yokwenza isidlo esimnandi esivela kwintaka kwi-multivariate. Ukutya kudibaniswe ngokufanelekileyo kunye neendidi ezahlukeneyo kunye neesaladi zemifuno.

Ukupheka imilenze yenkukhu ekutyeni, kufuneka:

• Elinye iqanda;
• Ipunipoon ye ketchup;
• Iingxowa ezithandathu zeenkukhu ;
• 100 amagremu ezinqabileyo;
• Iipuniwe ezintathu zeesitrogram kunye neoli yezilwanyana;
• Iinqununu (khetha ukhetho lwakho);
• Ityuwa (i-pinch iya kukwanela).

Inkqubo yokupheka ekhaya:

1. Ekuqaleni, kufuneka ususe isikhumba emilenzeni.
2. Emva koko umbethe iqanda.
3. Emva komlinganiselo ofanayo, yongeza ityuwa, i-ketchup. Yenza umxube.
4. Ngoku udinga iplastiki. Kulo, hlanganisa iziqholo, izilwanyana ezigayiweyo, kwakunye neentlanzi.
5. Emva kokucoca imilenze yenkukhu kuqala kwiqanda.
6. Emva koko ubafake esikhwameni kunye nomxube wethu omile, uphephe kakuhle.
7. Vula i-multivark, khetha i-"Frying" kwimizuzu engamashumi amathathu, uthele ioli. Imilenze yenkukhu yenyuka, ukujikeleza ngokukhawuleza, kwi-golden crust. Yizise ekulungiseni, uze uvale isiqhekeza. Vumela isitya sihlale ixesha elide. Emva koko sele nikhonze etafileni.

Imilenze yenkukhu isonka kwi-oven. Iresiphi ngesithombe

Le recipe inomdla kakhulu. Ukulungiselela ukutywala kuza kudinga iifrafri e-crispy. Yiyo le isithako esenza ukutya okuqhelekileyo kungavamile.

Ukuze uzilungiselele isidlo esinqwenela inyama, uya kuyimfuneko:

• Amaqanda amabini (khetha ngaphezulu);
• I-Butter (izipuni eziyi-6);
• Iiglasi ezili-half and half half of flour;
• Ubisi bonke;
• I-powder yokubhaka (i-pinch);
• Iipunipoyi ezimbini zeswekile;
• Ityuwa (malunga neetaspuni enye kunye nesiqingatha - enye yenkukhu, kunye nesiqingatha senhlama);
• Imilenze emithathu enkulu yenkukhu;
• Iziqholo (ukunambitha);
• Ioli e vuno.

Inkqubo yokupheka imilenze yenkukhu ehovini yile ndlela ilandelayo. Okokuqala, ulungise i-oven ukuya kuma-degree angamakhulu amabini. Emva koko, lungise inhlama yezonkwa. Ukwenza oku, hlabanisa amaqanda amabini enkukhu, ibhotela (ezintandathu zezipuni), umgubo, ubisi obupheleleyo (1.5 iipuniji), ipuni yokupheka, iipunipoyi ezimbini zeshukela. Ngenxa yoko, kufuneka ufumane ubuninzi obufanayo. Vula insimbi yentsimbi, ufefe ngeoli. Emva kokusebenzisa i-ladle, uthele inhlama ibe yintsimbi efudumele. Pheka uze udibanise ngegolide. Kuzo zonke izithako, kufuneka ufumane ama-waffles amane. Beka iimveliso ngaphandle, zivumele ukuba zipholile. Emva koko ubafake kwinkqubo yokutya kwiimvumba ezincinci. Emva koko faka iimvumba kwi-pan enkulu.

Emva koko, yibeke ehovini. Bhaka malunga nemizuzu emihlanu ukuya kweyesibhozo. Emva koko unciphisa ubushushu kwi-oven ukuya kuma-degrees ayi-185.

1. Ebushushu obuphakathi, ushushu epanini yocingo, uze ungeze ioli yemifuno.
2. Imilenze yenkukhu ifafaze ityuwa, iipilisi kunye neziqholo.
3. Emva kokuba uwagubungele kwiifestile ezizonka. Emva koko faka imilenze kwipoyi yokucoca kwioli eguqulwe ngaphambili, gazinga malunga nemizuzu elishumi elinesihlanu ngaphambi kokubonakala kwe-brown crust.
4. Emva koko ufake imilenze yenkukhu kwindawo yokubhaka uze ubhaka ehovini malunga nemizuzu elishumi. Emva kokugqiba inyama, uthele phezu kwesiraphu ye-maple.
5. Apha kwaye wayilungisa imilenze yenkukhu ekwabiweyo kwi-oven. Ngamazambane, kukulungele ukukhonza esi sidlo. Ungenza kwakhona isaladi elula yamakhukhamba kunye netamatato.

Isiphetho esincinci

Ngoku uyazi ukuba kunokwenzeka njani ukupheka imilenze yenkukhu enomtsalane kwisonka se-oven, multivark. Siyathemba ukuba iingcebiso zethu ziya kukunceda kwinkqubo yokupheka, kwaye uya kukwazi ukukholisa intsapho yakho kunye nabahlobo ngesidlo esinencasa, esinezinkukhu ezimnandi.