Namnandi okumnandi ngu ephala: iresiphi nge photo

Ngubani na uthando Nodla amaqebengwana! Kunokuba okulula, ukuba akazange nethutyana lokuba badle, unako ukugqiba isidlo, unako kumana kunye ikofu yakho kusasa okanye iti kwemini. Kwaye ngenxa yokuba phantse yonke umfazi uyazi ukuba uThixo ukuyambesa indlela The kwi ephala. Iresiphi Qiniseka ngalinye lalo, kodwa imigaqo esisiseko eziqhelekileyo. Kweli nqaku, siye ndawonye eyona - bobabini kakuhle owaziwayo abathande bonke, kwaye yokuqala, leyo ukuba ngabafundisi abaninzi, kunokwenzeka kwaye uve.

"Iinkumba" zeerasintyisi

Oku phantse The iresipi, angasisichenge kuyo yi ephala. Ukuze sibe nokumiliselwa ngempumelelo Kulungile ityhubhu 20-gram ye Igwele lutsha itispuni iswekile ukunyibilika esipilini kwisiqingatha yobisi eshushu eshushu, kodwa hayi. Xa kuphuma alephuze amagwebu, kuhluzwa kangangesandla sesine Kilo yomgubo, umngxuma na kuyo, apho cream igwele obegalelwe, iqanda ngesando, buzalise amacephe kunye ingxowa eqhelekileyo ze vanilla yeswekile. Ibhotolo (75 grams) baba pre-wathamba kwaye iyangenelela intlama. Xa elastic ngokwaneleyo, kufuneka ugqunywe Polotenchik ecocekileyo ugcine olufudumeleyo kwiikota ezintathu yeyure. Emva kwexesha elabelwe intlama iqaliswe esinobukhulu umaleko kwi polsantimetra lubricated ghee, iyabiliswa waza wafefa obsushennym zeerasintyisi (kunokwenzeka nesinamon nomgubo) waqengqela yaba esongwayo. Le preform engumphumela wagawulwa ngokweesentimitha ezimbini kruglyashami zamafu. Imizuzu elishumi "wink" iya kuba kokwenyuka yesibini, ize emva koko ithunyelwe kwi-oveni ukuba kuselilixa lesithathu. I kwehle ukuya ekuhendweni enkulu kokuba ugalele yejusi yelamuni njengeceba kunye neswekile olungumgubo.

namnandi poppy

Akukho kancane iresiphi uqengqa yi ephala. Kuya kufuneka ukuba ube 30 iigrem negwele, awalithabathayo ezifuyelwa kwi iglasi yobisi kunye neswekile longeziwe. Emva alulame, banamathele neqhekeza ibhotolo ethambileyo, amacephe ezine iswekile, iqanda, vanilla pod, amacephe amabini cream ezimuncu kunye ezintathu neendebe enesiqingatha yomgubo. Zivuse lentlama ethambileyo kwaye ezincangathi okuseleyo aphakame, kwaye xa nilungiselela poppy. 150 grams imbewu ayo ezaliswe umthamo amancinane amanzi, wayipheka imizuzu emihlanu. Umthamo le itywiniweyo, ukubekela bucala kangangesiqingatha seyure. Indlela enyukayo - poppy decanted kunye ukuntywiliselwa pyuriruetsya blender, grinder okanye mincer. It ngokungenelela amacephe amane zeswekile nokubumba muffin: intlama yahlulwe iibhola, ke waxovula yaba libiza, e Seredka wabeka Akunakuba ngononophelo ukuvala up. "Yi-" The kuvuka kwakhona, lubricated ngeqanda wayifaka eziko de segolide.

namnandi toboy

Ngubani akayithandi adlula nesinamon! Iresiphi sinegwele womisa
Yohluka ukusuka kuloo ezintsha kufuneka anikwe ixesha elide ukuyimela ukuze kwakhiwe amagwebu. amacephe ezine engenagwele unyityilikiswa polstakane amanzi ashushu; ikota yeyure bafakela 50 iigrem ibhotolo zanyibilika, amaqanda amabini, isiqingatha sekomityi iswekile kunye nobisi. Ngokuthe ngcembe podsypaya umgubo (beekomityi ezine), intlama okroqiweyo, bagubungele iyure washiywa kucingwa ukuba indlela. Emva kokuba ngamanqindi, ezityikitywe, ithanjiswe ngamasi zaphela kwaye afefe ngomxube iitispuni ezine Nesinamon kunye nekomityi nesiqingatha zeswekile brown. roll asongwe amahle uqweqwe kunqunyulwa. iqhekeza ngasinye yenziwa imbobo sibekwe bhaka kusikwa phantsi. Emva kwenye intlama ekunyukeni yokubhaka isuswe kwi-oveni kangangesiqingatha seyure. Emva kokuba namnandi zingathululelwa emhlophe njengeceba leswekile olungumgubo kunye nobisi.

nezikonsi isonka samasi

namnandi iresipi igwele photos kuya kukunceda ukuba umelane ngokulula kulwenziwo ummangaliso onjalo. Kwaye ngenxa nokubhaka engalindelekanga nto emangazayo ezithambileyo kunye anoboya. Ukulungiselela ezinjalo imiqulu isonka samasi kwi nagwele owomileyo. Iresiphi ucebisa ukuba ekhawulezileyo, itispuni, wayaneka kubo isipha ubisi efudumeleyo ngecephe balithululele iswekile. A sesithathu Kilo sisi ingumhlaba vanilla, isiqingatha ikomityi iswekile kunye iqanda. Ilandelwa ngokugalela igwele, ndixhoxha ubunzima kwaye uqale ukuqaliswa ngcembe yomgubo. Lenza malunga 400 grams. Xa intlama eqalisa ukuba izokhula, yongeza nesiqingatha ipakethi ibhotolo ethambileyo. Emva kokuba afike ukuvumelana ofunekayo, intlama eseleyo ukukhulisa. Emva koko yahlulahlulwe yaba ziziqwenga, ukuba banikwa uhlobo wamitha, yaye emva kwemizuzu eli-10 "abanye" kwi yokubhaka muffins baye eziko ukuba neentloni.

trdlo Czech

Asikuko nje ukuba siyabathanda The kwi nagwele. Iresiphi abaqhutywa Czechs, inazo izinto awohluke. Ubukhulu becala ezenziwe ngamanzi indebe intlama ¼, 30 iigrem Igwele kunye nomgubo yeswekile (lwalunye ukhamba). Kuya kuvuka malunga sisiqingatha seyure. amaqanda ezimbini zahlulwe abamhlophe kunye izikhupha; zangaphambili ixubene ikhulu iigrem ibhotolo zaphela kwaye iglasi yobisi. Imixholo kwizikhongozeli ezibini idityaniswe, makongeze iglasi (inxalenye) zeswekile kunye - ngcembe - komgubo, kuya kuthabatha 600 iigram zemigrayo kufuneka avuke kabini, ixesha ngalinye kufuneka ucinezele phantsi. Ready yahlulwe eziliqela, kunatyiselwa usike iziqwenga nobubanzi ngeesentimitha ezintlanu. Ezi iziqwenga ke isilonda le mifanekiso onenombolo pin laqina; tuck kwi imiphetho. Ngenxa yezi ukulungisa afunyenwe The engaqhelekanga kakhulu kwi ephala. Iresiphi umisele ukunyhibhela kubo abamhlophe akatswe afefe kunye neenkozo zepistasi ukusilwa (100 g) kwaye zixutywe iswekile entle (amacephe ezintandathu) kunye nesinamon. Imithetho imiqulu ibekwe ngaphezu bhaka eziko imizuzu engama-20 loo ukubhaka Ingakumbi nencasa ashushu.

orange okumnandi

namnandi nezinongo kakhulu kwi ephala. Iresiphi uvavanyo zingasetyenziswa nayiphi na kwabo sele kuchaziwe, dibanisa kuphela xa ngokuxuba yeflawa udiliza entsha. The main iqhinga apha ekubunjweni bhaka kakhulu. Ezinye ompe, ezithatyathwe ezahlukeneyo orange, de intlama leyo avunyelwe ukuba eme ngeenyawo, ugalelwe ioli esisiqinqatha ikomityi yeswekile. Le ntlama ogqityiweyo yahlulwe ngo amaso ubungakanani medium of, nganye thinly waluqaba ibhotolo bunyibilike kwaye liwela kwi flouring ngenxa. Iibhola zibekwe kwi imilo, yayigcinwa ishushu, kodwa kwakhona akayi kuvuka, uwose imizuzu-25 kwi-180 ° Celsius.

kutsala khekhe

Ukuba akuqinisekanga ezisebenzisekayo kunye utywala namakhekhe bazifica bafuna, unako wazosa The ngaphandle nagwele - yeresiphi iifoto ukukunceda malunga noku. Kuba okukhona olunjalo kwisiqingatha-yelitha kefir Phalaza isiqingatha ukhamba soda. uya amagwebu, yongeza Xa ityuwa (a kancinane), isiqingatha icephe leswekile kwaye isiqingatha sekomityi ze-oli yemifuno phunga. ngcembe ulwelo vseivaetsya umgubo - beekomityi ezine ingaba ngaphezulu kancinci - wayixova ngokupheleleyo. Femela akadingi intlama, ukuba, ngoko nangoko yahlulwe yaba ziziqwenga, ukusuka apho imilo iikeyiki kunye wafefa ngesisa kunye neswekile. isangqa nganye liyancipha ukuba kuqengqeleka, owenza imbobo ngapha kombindi waza wajika ngaphakathi ngaphandle ngokohlobo ngentliziyo. Bona ngumbhaki kangangesiqingatha seyure - kuwe de uya kufumana tan entle.

Njengoko ubona, kulula ukwakha The moya singabi nagwele. Iresiphi (kunye photo ngezantsi nawe "khangela 'nje iimveliso ezifana) uthembisa iziphumo entle.

nezikonsi isonka samasi

Akukho mntu uthi nokubhaka ubotshiwe ukuba mnandi. Sinikezela nilala for The isidlo izimuncumuncu kwi igwele womile. Iresiphi ngulo ulandelayo kubo.

Kufuneka sithathe iikomityi ezintathu zomgubo emhlophe, iglasi yobisi efudumeleyo, yeflawa iswekile netyuwa, amacephe amancinci igwele owomileyo, ukuba ikonofile encinane emphefumlweni, indebe ya itshizi nzima, namafutha omnquma kunye namasi.

Galela ubisi kwisitya, yongeza igwele, iswekile. Zivuse kwaye ushiye ukuhamba imizuzu eli-15. Emva Ngokufaka ikonofile kunye nobulawu, yomnquma ioli, nomgubo kunye netshizi - yonke kancinci ukuluvusa. Axove intlama, wasibeka ubushushu kangangeyure malunga. Ngoko eziko osuke (200 ° C), wazosa intlama, ngaphambili yahlulwe malunga zibe iibhola alinganayo amancinci 20 wazibeka phezu neengcedevu zaso, imizuzu 20-25.