Iklabishi ebusika kunye ne-horseradish - i-spicy and deliasty

Iklabishi ye-salting yinto ekhethekileyo kwicandelo lokupheka ekhaya. Singaxelela ukuba wonke umama wendlu unayo iresiphi yakhe kule nqanaba. Ukuthandwa kwalesi sizini kuye kwadala iintlobo ezahlukeneyo zokuzonwabisa. Makhe sithethe ngendlela iklabishi isetyenziswe ngayo ebusika kunye ne-horse-radish. Ezi zokupheka ziya kuhlala zifumana impendulo evela kuyo yonke inkosikazi.

Iklabishi ngesiGeorgia

Masiqale ngokukhawuleza nge recipe engavamile. Iklabishi kunye ne-horseradish ebusika yinto ethanda intlanga ezininzi. Thatha iikhigram ezili-8 zeklabishi ezimhlophe (abafazi bamava abanamava bayazi ukuba kungcono ukuthatha iindidi ezilandelayo ezifanelekileyo ngokukhethwa), iigrimu ezili-100 zegalikhi, malunga neekhigramgram ze-beetroot (obomvu obomvu), i-100 gram yeengcambu ezixakekileyo, iipilisi ezi-2 ze-pepper Ngeengcambu. Kwakhona i-marinade udinga 200 amagremu setyuwa kunye noshukela kunye ne-4 litres zamanzi. Ngoku siqhubeka kwinkqubo yokulungiselela. Sinqumla iforksi nganye (ubukhulu obuphakathi) kwisiqingatha. Emva koko sinqumle isiqingatha ngasinye kwisahlulo se-4. Iibhontshi zihlambulukileyo kwaye zinqunywe kwiibonda. Sifaka iklabishi kwisitya sokukhanda kunye nokuyidlulisela ngamacumba okupheka kunye neengcambu, kunye neebhunge. Emva koko, kufuneka ulungiselele i-marinade. Bilisa amanzi noshukela kunye netyuwa epanini uze uthele lo mxube weklabishi. Iintsuku ezimbini ukuyigcina egumbini. Emva koko, xa ihamba imbi, ifakwa kwiitena kwaye iqhutywe kubanda. Iklabishi, ehlambulukileyo kunye ne-horseradish, iya kuba ilungele ngenyanga. Akukona nje kuphela okuhlwayikayo kunye neentlanzi, kodwa kwakhona kunokwakheka okukhangayo, kubonga kwi-beetroot.

Iklabishi kunye ne-garlicadish kunye negalikhi

Le recipe idinga iikhilo ezi-2 zeklabishi ebomvu, iisentimitha ezingama-30 zeengcambu ezitshatyalaliswayo, izimpande ze-parsley kunye ne-celery (20 amagremu ngamnye), amacembe ambalwa angama-currant, ama-gram angama-15 e-tarragon, i-dill eninzi, i-pinki ebomvu ebomvu, iigremu ezingama-20 zegalikhi, ilitha enye yamanzi, 20 amagremu setyuwa kunye noshukela kunye neglasi yeviniga (5%). Iklabishi ebusika kunye ne-horseradish ilula kakhulu. Okokuqala silungiselela i-marinade. Esipokeni, bilisa amanzi kunye noshukela kunye netyuwa. Emva koko i-marinade icolile. Emva koko, uthele iviniga. Emva koko utywebe iklabishi ngokukhawuleza, i-garlic yinqumle ibe ngamacwecwe amancinci. Ingcambu ye-horseradish kwi-grater. Hlanganisa ezi zintathu izithako. Lungisa amathini uze ubeke phantsi kwekhasi ngalinye leqabunga, isilimo esidliwayo esinamagatsha anamanzi, i-tarragon, i-parsley, i-dill kunye ne-pepper eshushu. Emva koko faka i-shredded kwaye ixutywe kunye neklabishi yeglikhi. Siphalaza iikhente kwi-marinade. Iklabishi ebusika kunye ne-horseradish igcinwe kwindawo epholileyo.

Iklabishi nge-horseradish kunye nedill

Kwaye le recipe idinga kuphela izithako ezintathu ezisisiseko. Kuya kuthatha iikhilogram ezili-10 zeklabishi (ukuba unqwenela, unganciphisa inani lazo zonke izakhi ngokulinganayo), i-300 grams ye-horseradish (iingcambu) kunye nama-shalebhu ezili-10. Ukongezelela, sisebenzisa 200 grams ityuwa (enkulu) kunye ne-50 gram yobusi. Ngoku kufuneka ucobe iklabishi ibe mncinci ngangokunokwenzeka. Kuxhomekeka kuyo, nokuba kuya kuba yintlaba. I-Horseradish ihlambulukile kwaye ibe emithathu kwi-grater. I-dill ihlanjwe kwaye imisiwe. Sixuba iklabishi nge-horseradish, idill, ityuwa, ubusi kwaye uyifake kwisitya sokukhanda. Ngexesha elifanayo, kufuneka lihluthwe ukuze kwenziwe ijusi. Ukusuka phezulu kubeka ingcinezelo. Iklabishi ebusika kunye ne-horseradish kufuneka ihlale ebandayo. Inkqubo yokuvumba yemvelo iza kuqala, leyo iya kukunika i-acid ephawulekayo.