I-Casserole kwiifatata ezifihliweyo. Ukupheka imihla ngemihla

Wonke umfazi osebenza kakuhle uyazazi ezininzi zokupheka ezenza iintsapho zakhe zemihla ngemihla. I-Casserole kwiifatata ezihlambulukileyo isitya esinomdla nesinomdla esingafuneki nakwizakhono ezizodwa zoqeqesho. Ngexesha elifanayo, alisoze ludaka kwaye aluququzeleli izithako ezibizayo ezingaba ngumthwalo kwi-budget yookhaya. Kule nqaku uza kufunda ezimbalwa zokupheka ze-casserole kwaye unako ukuzonwabisa ngezinto ezahlukeneyo nezihlobo iintsuku zonke.

I-Casserole kwiifatata ezifihliweyo kunye nama-mushroom

Ukuba awuzange upheke isitya esinjalo, ngoko sicebisa ukuba uqale ukufunda iimfihlelo zokulawula kule recipe elula. Kufuneka uthabathe iimveliso ezilandelayo:

• 300 amagremu wamagqabi okanye nawaphi na amakhowa ehlathi.
• Iitatata eziyishumi zobukhulu obuphakathi.
• Amabini aphakathi aphakathi.
• 150 amagremu weeshizi ezinzima.
• Ioli eluhlaza kunye neoli yelanga.
• Ioli ephakathi kancinci.
• Iinqununu kunye netyuwa ukunambitha.

Ukupheka izitato nge-peel, epholile kwaye uzihlambulule. Lungisa amazambane adibeneyo ngokungeza inani elincinci lebhotela nobisi. Ngoku ungaya ekuzalweni: nqunwa amakhowe, anyanisi uze uzifake epanini. Musa ukulibala ukulibala ngeenongo, ityuwa kunye nomthunzi womhlaba. Lubricate isitya apho i-casserole iya kupheka khona. Amazambane ahlambulukileyo kunye nama-mushroom kufuneka abekwe kwiziqendu, efafazwe ukhilimu omuncu aze afafazwe ngeshizi. Faka ifom ehovini imizuzu engama-20, yikhuphe, yipholise kwaye uyisebenze etafileni.

I-Casserole kwiifatata ezihlambulukileyo kunye nomzimba ogqithisiweyo

Esi sidlo esihlwabusayo, esisibophezele ngokugqithisa, siya kukukholisa intsapho yakho. Kuye kuya kufuneka simthathe:

• Iifatata ezinhlanu ezinkulu.
• 300 amagremu exubekileyo okanye inyama yenkukhu.
• Omnye onion omkhulu.
• Amaqanda amabini enkukhu.
• Iipunipoli ezimbini ze-ukhilimu omuncu.
• Iityuwa, ipepper okanye nayiphina imiphunga.
• Ioli e mifuno.

Ngomlilo ocothayo, makudlule i-anyanisi, yongeza inyama ebisiweyo, ukuzisa ukuzalisa ukulungelelanisa, ityuwa, ipilisi. Ukugxininisa intle inyama, unokongeza i-coriander, i-basil okanye i- Provencal herbs. Ukususela kwiifatata ezibilisiwe senza amazambane ahlambulukileyo size sixube kunye ne-ukhilimu omuncu, i-yolk kunye netyuwa. Ngefom ehamba phambili kunye neoli, faka isiqingatha se-puree, sibeka isalathisi esilula phezu kwayo, sibeke iifatata eziseleyo phezulu. Bhaka isidlo kwi-ovini malunga nemizuzu engama-30 de kubonakale umbala obomvu. Ngokuqinisekileyo uya kuthanda le mbatata egcotyiweyo kunye neenyama enciniweyo iya kufumana into entsha xa usenza i- sauce kwi-cream ekrakra, i- garlic, ityuwa kunye nepipper kuyo. Bon appetit!

Casserole nge ham

Ukutya okudliwayo kunye neentliziyo zentliziyo yonke intsapho kungalungiswa ukusuka:

• Iibhite zontlanu okanye ezintandathu eziphakathi.
• 200 amagam ham (unako inkukhu).
• Iqela elikhulu le-anyanisi eluhlaza.
• 200 amagremu okhilimu omuncu.
• 150 amagremu weeshizi.
• Enye yepunipoon yesardard.
• Iityuwa, ipepper kunye neziqholo.

Amazambane aphezukileyo, ityuwa, i-pepper kwaye ifakwe kwisitya sokubhaka. Ukusuka ngentla sibeka i-ham cut by cube enkulu kwaye uzalise yonke into nge-ukhilimu omuncu, exutywe nebhotela. Ukucoca isitya sethu ngokucoca i-anyanisi, ufefe ngeeshizi kwaye uyithumele kwi-oven. Ngesiqingatha seyure, i-casserole esuka kumazambane ahlambulukileyo kunye ne-ham iya kuba ilungele.

Iingcebiso eziNcedo

• Nyathela kude neemplates ezenziwe ngokufanelekileyo-engeza ukutya okuthandayo ukuya kwisitya uze uzame ukuzonwabisa.
• I-Casserole kwiifatata ezifihliweyo iya kulungeleka ngokukhawuleza, ukuba awuyikubhaka kwi-oven, kodwa kwi-microwave.
• Emva kokuba isidlo silungiselelwe, kufuneka ahlale ehovini ngemizuzu elishumi okanye elishumi elinesihlanu. Ngale ndlela ayiyi kulungiswa, kodwa ihlale iluhlaza kwaye inomdla.
• Asimele sikhohlwe malunga nekhonkco, eyobambisana ndawonye onke amanqaku. Kungaba iqanda, ukhilimu omuncu okanye ushizi.

Siyathemba ukuba ezi zokupheka ziya kukukholisa kwaye zincede ukwenza imenyu yemihla ngemihla ihluke ngakumbi.