Amaqabunga afakwe ngeeqathe. Iresiphi, ifoto

Ama-eggplants egxutywe ngeetikroti yinto yokutya efanelekileyo yeetafile. Ayilungiselelwe ixesha elide, kodwa iya kuba yinto enqabileyo, enomsoco kwaye enomnandi. Ukuze sibone oku, sincoma ukuba wenze oko.

Ama-eggplants egxutywe ngeekroti: ukulungiswa kwamanyathelo ngamanyathelo

Ukwenza i-snack ekhuselekileyo kwitheyibhile yentsapho, akudingeki ukuba uthenge ezininzi zeemveliso ezingaphandle kunye nakwamanye amazwe. Emva koko, ulungiselelwe kwizithako ezilula ezifumanekayo nanini na kwivenkile.

Ngoko, ukwenza ii-eggplants ezifakwe iinqwelo kunye negalikhi ngokwakho, kufuneka uqaphele oku kulandelelaniswa kwangaphambili:

• Ama-eggplants awaninzi ahlanzekile - ii-2 pcs.;
• I-sweet pepper enkulu-2 ii-pcs. (Unokuthatha nayiphi na umbala);
• I-kroti intsha enomhlaza - 2 ii-pcs eziphakathi.;
• Iifoloji ezigcobile zelisikidi - ii-3 eziphambili.
• I-Parsley kunye neerill (izityalo) - inxalenye encinane;
• Iityuwa ezingekho ezinkulu zokupheka - 3,5 ezinkulu iipuni;
• Ishukela e-granulated - 3.5 iipuni ezinkulu;
• Itafile ye-viniga ye-3% - iipuni ezinkulu ezi-3;
• Ioyile yemifuno edibeneyo-i-3 epheleleyo iipuni.

Ukucubungula izithako ngaphambi kokukhonza i-snack

Ukwenza i-eggplants edibeneyo eneziqhethi, kufuneka uqaphele ngokufanelekileyo yonke imveliso. Ukwenza oku, imifuno esemqoka kufuneka ihlanjwe ngokufanelekileyo ngaphantsi kwamanzi atyhuthiweyo, uze unqume iziqu kunye nemigodi. Emva koko, kufuneka uhlambulule isanqante esitsha kwaye uyixolele kwi-grater yaseKorea. Ngokubhekiselele kwipilisi enomnandi, kufuneka ikhululwe kwiimbewu zangaphakathi ize ihlulwe ibe yimifuno emancinci.

Ukunyusa ukutshatyalaliswa kwe-eggplant kunye nokulungiswa kwebhanti elimnandi

Ngaphambi kokuba wenze i-arubergines eneenkotro, kufuneka ibiliswe kancane. Ngenxa yoko, i-spoonful enkulu yeshukela kunye neetyuwa kufuneka ithululelwe kwi-pot kwaye ithulule inani elifanayo leviniga. Emva koko kwiitya kufuneka ubeke ama-arubergines uze uwathulule ngamanzi ukuze uwagubungele. Kule meko, imifuno kufuneka iphekwe ngokushisa okufutshane malunga nemizuzu engama-10. Kule meko, kufuneka ukuba uqinisekise ukuba i-eggplants ibe yinto epholileyo, kodwa ungayeki.

Emva kwezenzo ezichazwe, imifuno kufuneka isuswe kwaye ishiywe phantsi komshicileli malunga nemizuzu engama-60.

Senza iziqu zemifuno kwi-karoti kunye nepepper enomnandi

Amaqabunga afakwe ngeekroti zeKorea ziqhumisa kwaye zibukhali. Kodwa ngaphambi kokuba wenze i-bluetooth enjalo, kufuneka ulungise ngokuhlukileyo ukuzaliswa. Ukwenza oku, kufuneka udibanise izaqathe kunye ne-pepper e-sweet, uze uwafefe ngee-clove ezichotshoziweyo ze-garlic, ushukela, iviniga, ityuwa, ioli ye-sunflower kunye nemifuno. Emva kokudibanisa iinqununu, kufuneka zihlale zifudumele iiyure ezingama-¼.

Yenza i-snack kwaye uyikhethe kwi-brine

Ama-eggplants aseKorea, afakwe ngeekroti, zenziwe ngokulula. Ukwenza oku, kufuneka unqumle imifuno ekhuhliweyo kwii-half (eceleni), uze ubeke ukugcwaliswa kwangaphambili kwindawo ephakathi. Emva koko, isitshalo seqanda kufuneka sihlanjwe njengesihlabathi, kwaye siboshwe ngemicu ukuze bangabi phantsi. Emva koko, kufuneka bafakwe kwisitya esikhulu kwaye bathulule i-marinade. I-Brine ilungiselelwe ngale ndlela: xuba i-spoonful enkulu yeviniga nge-2 tablespoons yeoli, i-½ isipuni seshukela kunye netyuwa, kunye nezipuni ezintathu zamanzi.

Ekugqibeleni, i-snack idinga ukufakwa phantsi kwe-press. Ngexesha elifanelekileyo, kufuneka liguqulwe, lichithe i-marinade, liqokelelwe phantsi kweesitya. Emva kweeyure ezili-10 zokuguga, isitya esibukhali saseKorea kufuneka sikhuphe kwaye sinikwe kwitafile ngesonka. Bon appetit!

Sipheka ama-eggplant agcwele iinqathe ngebusika

Ukuba ufuna ukulungiselela loo nto yokutyhubela ukusetyenziswa kwexesha elizayo, ngoko kufuneka ilungiselelwe ngendlela eyahlukileyo. Ndingakwenza njani ngoku.

Ngoko, kufuneka:

• Ama-eggplants awona mkhulu-malunga nama-12.
• I-anyanisi e-anyanisi amnandi - iintloko ezine;
• I-kroti enesantyambo esitsha esincinci - iziqhekeza ezintathu
• Iintloko ze-garlic ezitsha-2 ii-pcs eziphakathi.
• Ioli ejongene neoli ye-sunflower-sebenzisa ukucima;
• Ulwandle lweTyuwa alukhulu - lusetyenzisa ukunambitha
• Iviniga yetafile - indebe ye-1/2 (isetyenziselwa ukulungiselela i-brine);
• Iqabunga laBa - ii-2. (I-brine);
• Iipepe ezicocekileyo zePepper - ezine-pcs. (I-brine);
• Ioli ejongene ne-sunflower-1/2 indebe (ye-brine);
• Iityule ezingenanto - i-dessert spoon (i-brine).

Ukulungiselela imifuno

Ama-eggplants egxutywe ngeekroti kufuneka alungiselelwe ngokubilisa ngamanzi atyuwa. Ukuphatha ngokusesikweni le mijelo ingcono engapheli kwemizuzu engama-10. Ngaphandle koko, ziya kutshabalalisa, kwaye i-snack ayiyi kuba yinto enhle ngendlela enokuyithanda.

Emva kokuba i-eggplants iphekwe, kufuneka ifakwe phantsi komshicileli uze ushiye ukupholisa. Okwangoku, unokwenza izilungiselelo eziseleyo. Ukuze wenze oku, kufuneka uhlambulule ii-bulbs kunye neetikiti, uze uqhube. Isithako sokugqibela sifunyaniswa ukuba sibambelele kwi-grater yaseKorea, kunye neyokuqala-ukusika iinqandi eziqingatha. Emva koko, imifuno kufuneka ifakwe kwioli echitshiweyo, ifafazwe ngetyuwa kunye negarlic.

Inkqubo yokwenza i-snack ekhuselekileyo ebusika

Ngaphambi kokugcina ii-eggplants ezifakwe iinqwelo ngebusika, kufuneka zenziwe ngokufanelekileyo. Ukwenza oku, imifuno kufuneka isuswe phantsi koxinzelelo, uze usike kwisiqingatha uze ubeke anyanisi othosiweyo kunye ne-karoti phakathi. Ukongeza ii-eggplants njengesihlunu, kufuneka zifakwe ngokukhawuleza kwisitya seglasi eseluncedo.

Ukulungiselela ama marinade

Ukwenza imifuno eboyiweyo yiphunga elimnandi kunye neelisi, kufuneka bazaliswe nge-marinade. Ukuze wenze oko kufuneka ubilise iglasi yamanzi, kwaye wongeze kuyo i-peppercorns, iqabunga le-bay, ityuwa kunye neoli ye-deodorized. Emva koko, i-pickle isuswe kwisitya kwaye yongezwa kuyo iwayini iwayini.

Emva kokudibanisa i-marinade, kufuneka ithululelwe phezu kwezimbiza ze-eggplant esele zizaliswe. Kwimeko enjalo, isithako kufuneka siqine ngokugqitywa kwaye siphendulwe. Ukufihla izigulane ngeengubo ezinqabileyo, kufuneka ulinde de kube zipholile ngokupheleleyo kwindawo yokushisa. Le nkqubo inokuthabatha malunga nosuku. Emva kwesi sihlandlo, isidlo sasebusika esimnandi nesiphunga kufuneka sithathwe kuyo nayiphi indawo epholileyo apho kuvunyelwe ukugcina malunga neenyanga ezi-5-8.

Ungayisebenzisa njani?

Yidla ebusika inkokhelo yaseKorea evela kwitshalo seqanda emva kweeyure ezingama-3-6. Eli xesha kufuneka lwanele ukuqinisekisa ukuba umsebenzi owenziwe ngumsebenzi wathwala ama-aromas e-brine, yaba yinto enobuncwane.

Khonza iibhotile ezifakwe kwitafile ngokukhethekileyo kwimeko ecolile, kunye neqhekeza ye-rye okanye isinkwa sengqolowa, kunye naliphi na ikhosi yokuqala yesibini okanye yesibini. Bon appetit!