I-Carpaccio recipe: i-charm ye-Italian cuisine.

Ukutya kwesiTaliyane kudonsa abantu kunye nabafundi bezinto zokutya ezikhulayo emhlabeni jikelele. Esinye sezidlo ezithandwa kakhulu kweli lizwe yi-carpaccio. Inqama yenkomo eluhlaza, ekhethiweyo ngokuyinhloko ngeoli yeoli kunye neviniga kunye neviniga. I-carpaccio iresiphi inezinto ezininzi. Esi sidlo sithathwa njengesithandabuzo. Okwangoku, iresiphi ye-carpaccio ingabandakanyi inyama kuphela, kodwa kunye neentlanzi, ivenkile zasemanzini, imifuno, izithelo, amakhowe njalonjalo. Into ephambili kukuba isithako esisisiseko sinqunywe.

I-carpaccio recipe yaqalwa okokuqala ngqa nguGiuseppe Cipriani eVenice, kwaye wayiqamba ngokuba ngumzuli owaziwayo welo xesha, ogama lakhe linguRennes Vittore Carpaccio. Ukususela ngoko, esi sidlo siye sazuza udumo emhlabeni wonke kwaye ngoku sikulungele kumazwe amaninzi.

I-recipcio yendabuko ithi iyimfuneko yokucoca i-filf yefowuni enqabileyo, kufuneka inikwe i- cherry utamatisi, i- parmesan ushizi kunye nesaladi ye-rucola. I-sauce yesi sifo isilungisiwe kwiviniga okanye ijisi lemon kunye neoli yeoli.

Kodwa uya kuba nomdla wokufunda ukuba kukho iindlela ezininzi zokupheka oku kutya kwesiTaliyane: i-salmon carpaccio, i-cod carpaccio, i-carpaccio yenkukhu njalonjalo.

Nantsi enye yeendlela zokupheka i-carpaccio: thatha iigremu ezingama-400 zenkomo yenkomo, ihafu yeglasi yengxube yeoli yeoli kunye neviniga, i-tablespoon ye-half-caps, i-anchovies esetyuwa, i-1puni yepardard, isiqingatha sebhubri kunye nepuniki ye-1 ye-gherkins. Ngoku kufuneka udakise inyama kwifrijini ngeyure enye. Kumele unqunywe ngokuchanekileyo - kuyo yonke iifayili kwiiplani ezincinci, ezingekho ngaphezu kwephepha. Ukusabalalisa la macwecwe kwipytile kwinqanaba elilodwa. Thatha ii-anchovies uze uzigcobe emanzini abandayo malunga nemizuzu engama-30, zomise nge-napkin. Ngoku ufanele ulungiselele i-sauce: xuba i-seasoner, i-gherkins, i-mustard, i-capers, i-anchovies, i-anyanisi etyunyiwe kunye nexesha lexesha. I-sauce inokulungiswa kunye nomxube. Inyama kunye ne-sauce esetyenziswe etafileni ngokwahlukileyo.

I-recipe ye-carpaccio kwiintlanzi ingafumaneka kunye nefletlet ye-perch, eya kufuna i-100 grams. Ukongezelela, lungiselela i-70 milliliters yeoli yeoli, 1 i-zucchini, i-50 grams ye-salaru ye-arugula, i-50 gram ye-mushrooms kunye nama-milliliters ayi-10 eviniga ye-balsam. Intlanzi ehlanjwe kakuhle kwi-ipiliti, eoliyile ngeoli yeoli. Ngoku ityuwa kwaye uyithumele kwi-oven (200 degrees) ngokungabi ngaphezu kwemizuzu emithathu. Isaladi yeRucola kufuneka ixutywe kunye ne-zucchini (i-"shavings" eluhlaza), ii-mushrooms ezihlaza kunye neoli yeoli. Le saladi ibhalwe phakathi kweplate kunye ne-carpaccio slide yakho, konke oku kuthululwa phezu kweviniga ye- balsam. Njengomthetho, i-carpaccio ilungiselelwe kwiintlanzi eziluhlaza, kodwa le khetho iya kuba neyokuthanda kwakho.

I-recipe ye-inkukhu carpaccio nayo ilula. Thatha inyosi enye yenkukhu, ii-oranges ezimbini, iintsiba ezimbini ze-anyanisi eluhlaza, i-teaspoon yeoli yeoli, i-juice encinci, i-olive kunye nompu omhlophe. Ngoku bhoba isifuba senkukhu kwindawo yokutya kwaye uyithumele kwifriji ngeeyure eziliqela. Emva koko unqunywe kumathanga amancinci kwaye ubekwe kwiplate. I-orange kufuneka ihlanjwe, ize isuke ibe yinqumle emincinci. Ngoku ulungiselele i-sauce: ioli yomnquma ixutywe nejisi lemon. Emva koko inkukhu iyancwiswa nge-sauce kwaye ifafazwe nge-anyanisi eqoshiwe. Isitya sihlotshiswe ngama-orange kunye nemifuno emnyama.

Nantsi enye iresiphi yenkukhu yemoto. Thatha amabele enkukhu amabini, amaqanda ama-4, i-2 bunches ye-sorrel, 2 utamatisi ophuzi, i-2 tablespoons of ukhilimu omuncu, ii-clove ezi-garlic kunye neoli yeoli. Amaqanda atywe kwioli kunye nosawoti. Utamatisi kufuneka athululwe ngamanzi abilayo kuqala, aze ahluthe, awasuse imbewu aze aqoke kakhulu. Emva koko faka iiqanda eziqingqiweyo kubo. I-sauce isilungele kwi-blender ye-sorrel, i-garlic kunye ne-ukhilimu omuncu. Yasebenza ngale ndlela ilandelayo: Utamatisi namaqanda zifakwe kwisitya, kunye neengcezu ezincinci zesifuba senkukhu zibekwa phezulu, konke oku kuthunyelwa nge-sauce.