I-mackerel enobumba kunye ne-salted-recipes

Wonke umntu uyazi kakuhle ukuba intlanzi inenani elikhulu le-microelements kunye neivithamini eziyimfuneko zokuthintela. Kule ngqaku ndingathanda ukubonisa iindlela zokupheka ezikhethiweyo ze-pickling mackerel. Le ntlanzi ingaba yintlanzi efanelekileyo kakhulu nayiphi na isidlo, ngokukodwa iifatata ezibilisiwe.

I-mackerel enosawoti - inombolo ye-recipe 1

Izithako:

Mackerel (i-horse mackerel okanye iqhwa) - 1.2 kg;

Ityuwa - 120 g;

Ioli e vuno;

Anyanisi;

UVinegar;

Ushukela, iziqholo.

Yiba neentlanzi, uze ususe abafundi ngaphakathi kwisisu. Emva koko uthathe iinqununu, ngasinye sihluthwe ngetyuwa. Ngoku ufake ikhonkco uze ushiye kwindawo epholileyo ubusuku. Ngomso ozayo, susela, ixesha kunye neoli, iviniga, iziqholo kunye ne-anyanisi ecocekileyo. Yeka intlanzi ibele ihora. I-salt mackerel ingaba ngumxube weshukela kunye netyuwa, kunye nepilisi. Isibhenkco sijika kakhulu!

I-mackerel enosawoti - inombolo yesibini 2

Ukupheka, uya kufuneka:

Mackerel - iziqwenga 3-4;

Amanzi - 1 l;

Ityuwa - iipuniwe ezi-3;

Iqabunga laseBay;

Iipunipoyi eziyi-2;

Ipepper ecocekileyo;

Ukuphrinta - 120 g;

Itiyi emnyama - 1 isipuni;

Ioli e vuno.

Okokuqala, vula intlanzi uze uhlanza. Emva koko fakela isitya, apho uya kutywelisa khona ityuwa. Ngoku ubeke iifumba ezicwengayo, ipepper, iqabunga lakwabi kwaye uthele emanzini epanini. Emva koko kongeza ityuwa, ushukela uze ubilise. Xa ibilisa, kufuneka ungeze itiye kwaye upheke imizuzu embalwa. Emva koko bhuqa kwaye uvumele ukupholisa. Thela i-mackerel kwi-brine ebandayo kunye nendawo kwindawo efrijini ezininzi iintsuku. Emva kweentsuku ezimbalwa, thabatha intlanzi, eyomile kunye neoli kwincinci yeoli.

I-mackerel enosawoti - inombolo yesandi 3

Ukulungiselela ufuna:

Amanzi - 230 ml;

Mackerel - iziqwenga 2-3;

Ityuwa - iipuniwe ezi-2;

I-Sugar -1 isipuni;

Ubuncwane - i-pairs of inflorescences;

Iqabunga laseBay;

Iziqholo (i-hops-suneli, basil, idill, coriander nabanye).

Intlanzi kufuneka ihlanjwe kwaye isuswe. Emva koko ubilise amanzi uze uvumele ukupholisa kancane. Emanzini afudumeleyo, qhafaza ushukela kunye netyuwa, iziqholo uze uthele iintlanzi eziselwandle. Beka phantsi kwe-press kwaye uhlambulule usuku kwindawo ebanda. Emva koko thabatha i-marinade mackerel, tshintshe i-anyanisi uze uthele ioli. Intlanzi inomnandi kakhulu kwaye inamakha ngenxa yeengcingo zonona.

I-mackerel enosawoti - inombolo ye-recipe 4

Uya kuyimfuneko:

Mackerel - ucezu 1;

Ityuwa - iipunipoyi enye kunye nesiqingatha setafile;

Ushukela yikota yesenti. Spoons;

Iqabunga laseBay;

Ipepper ecocekileyo;

Dill (ungasebenzisa omisiwe);

Coriander;

Imbewu yesinaphi - 1 ithispoon.

Susa intloko kwi-mackerel, uze uyiqheke kunye nesisu uze ukhuphe iindwendwe ngokucophelela. Emva koko supha uze usike kunye nethambo emva, ususe ithambo kunye nawo onke amathambo amancinci kwiintlanzi. Kumele kubangele iziqwenga ezimbini. Ngoku kwinqanawa eyahlukileyo udibanisa ityuwa kunye noshukela, yongeza i-coriander, iqabunga le-laurel, i-dill, ipropper. Umxube obangelwayo ukulungelelanisa intlanzi evela macala onke kwaye ufake efrijini. Emva komhla, i-mackerel isetyu ekulungele!

Inombolo ye-mackerel enamalitha - inombolo ye-recipe 5

Izithako zokupheka:

Mackerel efriji - 2 izidumbu ezinkulu;

Ushukela, ityuwa, iqabunga le-laurel, ipilisi yomhlaba, i-dill eyomileyo;

Ixesha lokusebenzisa i-seasonings lingasebenzisa nawuphi na umntu ukuthanda kwakho.

Ekuqaleni, kufuneka unfreeze iintlanzi, uhlambulule kakuhle, unqume iifom kunye nentloko, uhlambulule abaqeqeshiweyo. Kuhle ukuhlamba zonke i-mackerel uze uyomise. Emva koko uthathe amathanga amancinci kwaye ubeke kwiindawo zokubeka izitya, ngelixa ufefeza uluhlu ngalunye kunye ne-seasonings, ityuwa, iswekile. Gubungela yonke into ngesiqhekeza uze ufake efrijini ngosuku. Kule meko, kufuneka udibanise ngokukhawuleza isikhephe kwaye uphese ijusi. Oku kukuqinisekisa ukuba intlanzi ayinamanzi kakhulu. Emva kwentsuku unokuyonwabela indlela ebalulekileyo ngayo le ntlanzi ekhethekileyo. Bon appetit!

I-mackerel enobumba obunamanzi - inombolo ye-recipe 6

Ukulungiselela iresiphi elandelayo, uya kuyidinga le mveliso:

I-mackerel entsha - i-piece 1;

Ityuwa (mhlawumbi isebenzisa enkulu);

Izihlandlo zeentlanzi;

ILaurel Leaf

Ukuze i-marinade:

Amanzi - 1 l;

Ityuwa - iibheyi ezintathu zeetafile;

Itafile ye-Sugar - 1;

Iziqholo - ukunambitha.

Isidumbu seentlanzi kufuneka sicutshungulwe, siphumelele kwaye sisike umsila kunye neengcongolo. Emva koko, lungisa i-brine, apho intlanzi iya kuhlanjululwa khona. Ukwenza oku, yongeza ityuwa, iswekile, iziqholo emanzini uze ubilise. Xa i-marinade iphosa, kufuneka uwathulule intlanzi kuwo, kwaye emva kweeyure ezingama-4-5 i- mackerel enosawoti ilungile!