I-pie okukhawuleza kunye neqanda kunye no-oyiki eluhlaza kwi-yogurt kwi-oven: iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Njengoko uyazi, akukho nto inobumba ngaphezu kweepeyi ezenziwe ekhaya. Zilungiselele ngeentlobo ezahlukeneyo zokuzaliswa kunye neentlobo zeentlama. Kwimeko nayiphi na into, loo mveliso yokutya ihlala ivuyiswa yindlu kunye neendwendwe. Emva kwakho konke, kulungile ukunambitha ukutya okumnandi kunye namakha amanandi. Kwaye xa kuthengiswa imifuno enokutsha, unokupheka i- pie ekhawulezayo enamaqanda kunye anyanisi eluhlaza. Oku kubhaka kuya kuba kukuthanda kwakho kokutshisa nokubandayo. Ngendlela yokwenza iipeyi ngokukhawuleza kunye no-anyanisi kunye namaqanda aluhlaza, funda kwinqaku lethu.

Izithako

Ukulungiselela lo kubhaka okumnandi, siya kufuna ezi zinto zilandelayo:

• Amaqanda ama-10 (6 kubo kufuneka abiliswe ukugcwalisa, kunye neziqhezu ezine esizisebenzisayo kwifom eluhlaza );
• Isiqingatha esincinci sesityuwa kunye nesoda enkulu;
• Iingqayi ezisixhenxe zomgubo;
• 200 amagremu omncuba omuncu womxholo weoli;
• I-spoonful enkulu ye-mayonnaise;
• Elinye iqela elikhulu lama-anyanisi entwasahlobo.

I-pie okukhawulezayo kunye no-oyihlaza obisihlaza kunye neqanda kwi-oven: iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

1. Okokuqala kufuneka wenze intlama. Betha amaqanda aluhlaza ngetyuwa. Emva koko, yongeza kubo i-mayonnaise kunye ne-ukhilimu omuncu. Siyixuba kakuhle. Yongeza umgubo kunye nesoda. Knead inhlama.
2. Ngoku siya kukulungiselelwa kokuzaliswa. Amaqanda angaphambi kokupheka aphekiweyo. I-anyanisi ihlanjululwe kakuhle, imiswe kancinci kwaye ihlulwe kakuhle. Sidibanisa izithako kwisitya esinye, ityuwa kunye nokuxuba. Ukuzaliswa kwekhekhe lethu kukulungele.
3. Sithatha ifom yokubhaka. Kumele kube yenziwe kuqala ngeoli. Emva koko uthele kuwo malunga nesiqingatha sehlama ephekiweyo. Emva koko, beka ukuzaliswa kwamaqanda kunye anyanisi eluhlaza. Gcwalisa inhlama eseleyo. Sibeka umlo we-oven kwaye sipheke imizuzu engama-35 kwi-degrees ezingama-200. Qaphela ukuba ixesha lokubhaka lixhomekeke kwihovini, ngoko kwimeko yakho ingaba yinto eyahlukileyo.
4. Ngoko, xa i-pie esheshayo kunye neqanda kunye ne-anyanisi eluhlaza isilungile, susa ifomu kwi-oven uze uyishiye isikhashana. Xa i-baking ipholile, ingafumaneka kwitafile. Kwaye i-pie enjalo iya kuhambelana ngokuthe ngqo kunye netiyi. Ngoko, abaninzi abantu bayayisebenzela etafile kunye nomhluzi oshushu. Bon appetit!

I-pie okukhawulezayo kunye ne-anyanisi eluhlaza kunye neqanda kwi-yogurt: iresiphi

Ukuba ufuna ezinye i-pastries eziphambili kunye neentlobo, sebenzisa le ndlela yokupheka. Ngokuqinisekileyo amalungu entsapho yakho aya kuthanda ukuba le nto ilawule, kwaye baya kukucela ukuba uyenze ngokuphindaphindiweyo.

Imveliso efunekayo

Ngoko, ukuqala kunye siza kufunda ukuba zeziphi izithako kufuneka zigcinwe ngaphambi kokuba ziqale ukulungiselela ipayi ngokukhawuleza kunye neqanda kunye no-anyanisi eluhlaza. Siza kufuna iimveliso ezilandelayo:

• Kefir - 200-250 ml;
• I-Butter - 40-70 amagremu;
• Ishukela e-granulated - 1 i-spoon enkulu;
• ITyuwa - isithathu sesipuni sepuni ye-dough kunye nokunambitha ukuzaliswa;
• Amaqanda enkukhu - amaqatha amahlanu (enye inhlama efomini eluhlaza kunye nezine ukugcwalisa ifom yefowuni);
• I-powder yokubhaka - 1 i-spoon encinci;
• Umfula - 1 iglasi;
• I-anyanisi eluhlaza olutsha - iiplanga ezimbini.

Qaphela ukuba ukuba ufuna i-kefir, unokufaka indawo ye-yoghurt engenasiphunga.

Inkqubo yokulungiselela ukugxotha

Ngoko ke, nikela ngeenkcukacha ukufumana indlela yokwenza i-pie esheshayo kunye no-oyihlaza eluhlaza kunye neqanda kwi-oven. Okokuqala, masiqaphele ukuzaliswa kokubhaka kwethu. I-anyanisi eluhlaza ihlanjwe, isomile kwaye ihlanjwe kakuhle. Emva koko kufuneka ukufudumala encinane kwipeni yokutshiza kunye nebhotela. Ngenxa yoko, i-anyanisi kufuneka ithambe kwaye ihlaziywe. Amaqanda anokupheka aphekiweyo kwaye ahlanjululwe ngokukhawuleza axutywe kunye ne-anyanisi othosiweyo. I-Solim, pepper ukula. Ukuzaliswa kukulungele.

Ukwenza intlama

Sidlula kwisigaba sesibini sokupheka. Ukuze senze intlama, sidibanisa amaqanda ngoshukela, i-whisk, engeza i-kefir, ibhotela edibeneyo kunye nesithathu sesipuni sesityuwa. Kwisitya esinye, udibanisa umgubo kunye ne-powder baking, mix and add to the rest of the ingredients. Gcoba inhlama kakuhle. Ngenxa yoko, kufuneka ufumane ukuhambelana okunokonakala. Ukuba inhlama inamanzi amaninzi, ngoko unokongeza umgubo omncinci kuwo.

Ukuqulunqwa kwemveliso yokutya kunye nokupheka

Ngoku sifuna ifom apho siza kubhaka i-pie yethu esheshayo kunye ne-anyanisi eluhlaza kunye namaqanda. Lubricate ngeoli kwaye uthele isigamu somhlambi ophekiweyo. Emva koko ubeke ngobumnene nangobunzima ukuzaliswa kwee-anyanisi namaqanda. Kwinqanaba lokugqibela, gcwalisa inhlama esele. Sithumela ifom kunye nekhekhe lethu kwi-oven. Bhaka umkhiqizo uya kuba malunga nemizuzu engama-40 kwii-180 degrees.

Xa i-pie neqanda kunye no-anyanisi isilungile, siyayiphuma ehovini, siyipholise ngokulula kwaye siyisebenzise kwitheyibhile.

Ukupaka amaqanda kunye no-anyanisi kwimvubelo yentlama

Ukuba uthanda i- pastry evela kwimvubelo inhlama, unokupheka ikhekhe elimnandi elisekelwe kuyo. Ngexesha elifanayo, linokuthi lithathwe njengento yokukhawuleza. Emva koko, inhlama ingenziwa kwangaphambili, kwaye ukubunjwa kwe-pie kunye nokubhaka kwayo kuya kuthatha ixesha elifutshane.

Izixhobo

Ukuze ulungiselele i-pie esheshayo kunye neqanda kunye no-anyanisi eluhlaza ngokuhambelana neresiphi embuzo, siya kuyimfuneko:

• Uvavanyo: umgubo (500 grams), ityuwa (iipuni ezincinane kunye nesiqingatha), iswekile (2 iipuni ezinkulu), imvubelo (25 amagremu ezinqamleziweyo okanye ama-gram e-7 ezomileyo), iqanda, i-oyile yemifuno (iipuniwe ezi-6), ubisi (ezintathu kwikota Igalagi).
• Ukuzaliswa: i-anyanisi eluhlaza (malunga ne-500 grams), amaqanda abilisiwe (amaqhekeza ama-5), ityuwa (ukunambitha).

Ubugcisa bokulungiselela

Ngoko, okokuqala kufuneka wenze inhlama. Hlanganisa imvubelo ngobisi obufudumele kwaye wongeze i-spoonful sugar. Gxuma kwaye ulinde ukubonakala kwe-foam. Emva koko fakela izithako ezisele kwaye uxoke inhlama. Siyidlulisela kwisitya esikhulu, sifefe ngomgubo, sigubungele ithawula kwaye siyifake kwindawo efudumeleyo. Xa inhlama iphakama emva kweeyure ezimbalwa, kufuneka ixoxwe kwaye ishiywe ivuke kwakhona.

Xa inhlama ikulungele, siya kuyigcwalisa. I-anyanisi ihlambulukile kwaye ihlanjwe kakuhle. Emva koko ukhawule ngokukhawuleza epanini yokupanda. Amaqanda aphekiweyo acoca ngokukhawuleza kwaye uxhuma kunye no-anyanisi. Solim kunye nokuxuba.

Ukusuka kwintlama sifaka imijikelezo emibini. Ububanzi bomnye kufuneka bube ngamamitha angama-centimitha ngaphantsi komnye. Isangqa esikhulu sikhekwa isidlo sokubhaka, okufuneka kuqala senziwe ngeoli. Ngaphezulu kweso sithuba sinokuzaliswa. Emva koko sibeka isangqa sesibini senhlama, siyakubamba imida. Ukuphalaza phezulu kwepayi ezayo kunye ne-yolk ye-egg yolusiki kwaye uyishiye kancinci ukuphazamisa. Emva koko sithumela ama-pastries ethu kwi-oven yangaphambili. Siyabhaka kwi-degrees 200. Ukulungele ukukwaba ikhekhe kuya kuba emva kwehafu yesure. Emva koko, yikhuphe ehovini uze uvumele ukuma okwesikhashana. Emva koko unokwenza ama-pastries amnandi.