Eyona nto ibomvu kakhulu ukubhaka i-carp kwi-ovini

Izitya zentlanzi kufuneka zibe khona kwitafile ubuncinane kanye ngeveki. Enye yeentlanzi ezithandwa kakhulu yi- carp. I-Stuffed, ebhaka kwi-foil, iya kuba yithenda, ingabi yinyama kwaye iyanqabisa. Uya kuxabisa isidlo kunye nomdla wokudla, kunye nalowo ulandela ngokulandelelana. Khetha iresiphi yakho ye- carp ebisiweyo kwi-foil kwaye ujabulele intlanzi enempilo neyokhenkisayo. Nazi ezinye zokupheka ezintathu ezibonisiweyo.

I-Carp ene-ukhilimu omuncu, ebhaka kwi-foil okanye kwi-sleeve

Awukwazi ukubhaka kuphela i-carp kwi-oven kwi-foil, kodwa kwakhona uthenge isikhwama esikhethekileyo esibizwa ngokuba ngumkhono wolu hlobo. Jongana neentlanzi uze uthathe izicucu. Qala uhlambulule emsila, uhamba ngokukhawulelana nezikali. Emva koko, kufuneka unqumle izigulane, ufumane insides, ususe amehlo uze uhlanza kakuhle yonke into. Qaphela ukuba ungagqithisi i-gallbladder kwinkqubo - iya kunika intlanzi inzondo engathandekiyo. Ityuwa, ipepper, uthele i juisi yelisi kwaye unike imizuzu elineshumi ukuze uhlambe. Thumela intlanzi elungiselelwe kwi-sleeve okanye i-foil, uthele ukhilimu omuncu. Kufuneka ukuba malunga neentathu ngaphantsi kweentlanzi ngokwazo. Ukuba unqwenela, ukuba ufumane intle eyanandi kunye ne-golden crust, unokongeza iipuni ezininzi zobusi kwi-ukhilimu omuncu. Khumbulani into ngefestile okanye i-sleeve - ngoko i-oven iya kuhlala ihlambulukile, kwaye i-carp iya kugcina i-flavour yayo yendalo kunye ne-juiciness.

Beka kwiphepha lokubhaka uze uyithumele kwi-oven, uphelelwe ukushisa kwamadireji angamakhulu amabini. Xa ubhaka kwi-sleeve, qinisekisa ukuba ummandla wayo awufiki kunye neendonga ze-oven. Ukubhaka i-carp kwi-oven ephosa, kufuneka kuthathe malunga nesiqingatha seyure. Emva koko, intlanzi inokunikwa kwitafile kunye naluphi na uhlobiso olukhethayo.

ICarp ibhaka ngeeshizi

I-peel isidumbu esivela kwi-viscera kunye nezikali, usike kwiinqununu. Lungiselela ngendlela eqhelekileyo: ityuwa, i-pepper uze uyivumele ukuba ihambe ngejisi yemononi malunga nemizuzu elishumi. Emva koko, thatha i-sleeve okanye i-foil, ubeke iinqatyana ze-carp uze ufefe ngeeshizi esisikiweyo kwi-grater enkulu. Khetha naluphi na uhlobo oluthile lwenkanuko yakho: i-creamy okanye i-bitterly bitter, mhlawumbi i-spicy. Ngekhigram yeentlanzi kufuneka uthathe malunga neeklasi ezimbini zeeshizi. Bhaka i-carp isigqithi seyure kwiqondo lokushisa lama-degrees amabini. Isidlo kule recipe asiqhelekanga kwaye sinomdla kakhulu, ngoko ke le ndlela yokupheka i-carp ehovini kwipilisi okanye esikhwameni, ngokuqinisekileyo uya kuthanda. Ukongezelela, njengowokudlulileyo, kusemhlabeni jikelele ngokuhambelana nokuhlobisa.

ICarp ibhaka ngeembotyi eziluhlaza

Ubhontshisi obushushu obumhlophe butshelwa kwiinqhezu ezincinci, faka iidroti ezigayiweyo, ityuwa kwaye ungeze ishukela encinci ukula. Susa intlanzi uze ulungiselele ukupheka usebenzisa indlela engentla. Izifundo zokuzalisa imifuno kunye nokugcoba isisu ngesantambo, unokwenza nje ukugawula imiphetho ngeenyopho. Gquba isidumbu esilungisiwe kwisilwanyana, indawo kwindawo yokubhaka kunye nendawo ehovini, uphelelwe ngamadridi angamakhulu amabini, ngesigamu seyure. Ngoko unokubhaka i-carp kwi-oven ephosa kwaye ulahlekise isidingo sokupheka okuhlukeneyo okupheka.