I-Meatballs kwi-oven ye-ukhilimu omuncu kwi-oven: iresiphi ngesithombe

I-Meatballs kwi -oven ye- kirimu enomsoco e-oven - isitya esibuyisa iinkumbulo zobuntwana. Enyanisweni, kwirektri kwakuyinto enye yokutya, ukutya ngaphandle kokulandelwa. Kwaye umntu omdala onqabileyo uya kunqaba isitya se-teftelek esiphunga eliphekwe ngothando. Esi sidlo esondlayo asikho nje esihlwabisayo, kodwa kulula ukulungiselela. Iimveliso zalo ziya kufumaneka kwisiqandisini sommamkeli ngamnye, kwaye umphumo uya kuhlala uhle kakhulu. Inyama, intlanzi, inkukhu - kukho iindlela ezininzi, kodwa isiphumo sisoloko sifanayo: ukunyaniseka kweemfuno zokutya zasekhaya kunye nezidingo. I-recipe ye- meatballs, kwi-oven, kwisikhilimu esimuncu esiphukiweyo , kwaye siza kuhlalutya ngokucacileyo kwinqaku.

Iresiphi ye-Classic: izithako ezisisiseko

Ukuze ulungiselele i-meatballs enomdla kakhulu, udinga isethi elula yeemveliso. Yintoni efunekayo ukuba ilungiselelwe ukwenzela ukuba i-meatballs, kubhaka kwi-ovini kwi- sauce enomdli, ukuze iphumelele. I-recipe yeklasi ithatha izi zithako ezilandelayo:

1. Inyama encinci. Siyakuchukumisa ukulungelelaniswa kwayo ngokufanelekileyo kumacandelo alandelayo, ngelixa utsho nje kungcono ukwenza oko ngokwakho - esi sizini siya kunikwa nakumntwana omncinci, ngaphandle kokwesaba ukubangela ukuphazamiseka komzimba kunye nokuhlengahlengiswa kwemveliso yesitolo. Kuya kuthatha ama-700 amagremu.
2. Kufuneka kwakhona amaqanda enkukhu. Baya kunika ubuninzi bezinto ezinqabileyo kwaye abayi kuvumela ukuba bahlukane ngexesha lokutshatyalaliswa kobushushu. Iziqendu ezimbini ziyakwanela.
3. Esinye isiqhamo semifuno: izaqathi, iibhubhu, kunye nabaninzi bezindlukazi bongeza ipepper yaseBulgaria.
4. I-fat e-cream e-cream ephantsi yokupheka i-sauce.
5. Iinqununu ezizithandayo. I-recipe yeklasi ithatha ubukho beetyuwa, i-pepper emnyama (ingcono emhlabathini).
6. Kwakhona, ngexesha lokupheka, udinga umgubo omncinci kunye neoli.

Ukulungiselela ukugxotha

I-meat best minced, apho unokupheka inyama yebhiliki kwi-ovini enomuncu e-oven - eyenziwe ngokuzimela ngaphandle kwendwangu yenkomo nenyama yengulube. Isiqingatha sabo sisilinganisi sama-50 ukuya kuma-50 ekhulwini.

Unako ukuthatha inyama yenkomo okanye inyama yengulube, kodwa ngokokuqala kwimeko i-meatballs iya kuba nzima kwaye iyomile, kwaye ngowesibili - inqatha kakhulu. Enye inhlanganisela ephumelelayo inika inkukhu kunye nengulube ye-ngulube, kwakhona i-50 ukuya kuma-50.

I-Forcemeat iyimfuneko kwilyuwa kwaye ungeze kwi-pepper entsha yomhlaba ukula. Ukuba akukho zitshizi kwifama, ipilisi emnyama yoshishino nayo ifanelekile. I-flavour eyongezelelweyo iya kunika umxube we-pepper 5, kwakhona iphantsi komhlaba. Kwakhona kuyimfuneko ukuzisa iqanda kwi-stuffing.

Abanye abesifazana, ukufumba imifuno kwi-bhotile, isiqingatha songeza kwi-stuffing-oku kuya kwenziwa kwintando. Emva koko, sibeka eceleni i-mince eceleni ukwenzela ukuba izithako "zithintane" nomnye.

I-sauce yesancinci

I-Sauce iyona nto ibaluleke kakhulu kwisitya. Nangona kulungiswe ngesiseko se-ukhilimu omuncu, kunokukhetha ezininzi. Siza kuhlalutya.

Iibhola zezilwanyana ezincinci kwi-oven ukhilimu omuncu kwi-oven zilungiselelwe ngale sauce. Imifuno edikiweyo (khumbula ukuba isiqingatha sazo sinokubeka eceleni xa sifisa), yongeza iglasi (malunga ne-200 g) ukhilimu omuncu, xuba kakuhle. Ngaphambi kokugcoba, gaya imifuno ngendlela oyithandayo: nquma iinqayi ze-anyanisi, i-pepper - i-straw encinci, ugaye izaqatha ungasebenzisa i-grater enkulu okanye isixhobo sokusika izaqathe ngesiKorea. Eyona minye imnandi iya kuba yimifuno, idikiwe kwi-bhotela, kodwa ukunciphisa ixabiso le-caloric yesitya ungathabatha imifuno, umnqumo ongcono.

Emva koko, gubungela ukhilimu omuncu ngemifuno edikiweyo. Ngokwahlukileyo, ipofile ishiywe ukutshatyalaliswa kwiglasi (250 ml) yamanzi, apha sibeka umgubo omncinci (kunye nepunipoon ngokwaneleyo). Ukuze ugweme izilwanyana, ungasebenzisa ibhotile ngekhusi lokusikela. Ukongeza ukhilimu omuncu, amanzi, ityuwa kunye nepipper kuyo, yonke into ifanele igxininiswe kakuhle. Phala umxube kwiimifuno, ukuletha kwimilenze.

Inkqubo yokupheka

Xa i-mince kunye ne-sauce ikulungele, ungaqhubeka nokulungiswa ngqo kwesitya. I-recipe ye-meatballs kwi-ovini kwi-sauce enomhlaza koluhlaza yile ndlela ilandelayo:

1. Senza iibhola ezincinci zenyama (egqithise ngaphezu kwe-meatballs).
2. Lubricate isikhombisi esichasayo kunye nemifuno okanye ibhotela. Izitya zingafani: iirazi, i-ceramic, neengubo zeTeflon. Into ephambili kukuba ibe nendawo ye-sauce.
3. Ngenyameko ubeke iibhola-inyama zezilwanyana ngendlela.
4. Gcwalisa i-sauce esilungisiweyo esekelwe ukhilimu omuncu.
5. Sifake ehovini. Ukushisa kwama-degrees ama-180 kuya kukwanela. Isitya siphekwe malunga nemizuzu engama-20 - konke kuxhomekeke kwihovini. Ngexesha, kuyimfuneko ukujonga imeko ye teftelek. Ukuba kuyimfuneko, unokuzifaka ngefowuni.

Kwakhona kufanelekile ukuthetha ukuba ukuba ngesizathu esithile i-oven ayifumanekanga, ungasebenzisa i-aerogrill okanye i-multivariate kwimodi yokubhaka - umphumo uya kuba yinto efanayo.

IiMatball kunye nelayisi

Enye inketho eyahlukana nama-meatball kwi-oven (ifoto engezansi) yongeza ilayisi kuwo. Masihlalutye ukupheka.

Ukongezelela kwiiithako ezidweliswe kwi-recipe yeklasi, isiqingatha seglasi lelayisi, isonka esimhlophe esimhlophe esifakwe ebisi, kuya kufuneka.

Ilayisi kufuneka ibiliswe ide ikulungele, ngexesha apho kunokwenzeka ukwenza ukulungiswa kwenyama enqabileyo, apho kuyimfuneko yokongeza ukugqithwa kwesinkwa esimhlophe, amaqanda, i-seasonings oyithandayo kunye nenxalenye yemifuno edikiweyo. Xa irayisi sele ilungile, yongezwa kwinqununu kwaye senza i-meatballs.

Ukupheka okuqhubekayo akufani neklasi yokufundela: siyiphalaza yonke i-sauce, ifakwe kwi-oven imizuzu engama-20.

I-recipe enjalo yithuba lokunyusa loo mizi engaboni irayisi njengezitya zangasese. Olu hlobo lweebhola zezilwanyana luyisitya esizimeleyo, ngokusemthethweni, ayifuni isidlo sangasese. Kubantu bamukele igama elithi "hedgehogs inyama". Ngokukodwa bathandwa ngabantwana, kwaye oomama abaninzi bahlobisa isidlo ngezonyosi-mnyama ze-pepper, ngoko ke, ngokubamba irayisi, bafana ne-hedgehogs encinci.

Ukusebenzisa inyama yenkukhu ebisiweyo

Ukutya okunomsoco yenkukhu inyama ye-meat in sauce omuncu kwi-oven. Abaninikazi abaninzi abanqabile ukuwapheka, becinga ukuba isidlo siya kuba sisomile. Nangona kunjalo, kukho iindlela ezincinci eziya kunceda ukuphepha le ngxaki.

Okokuqala, kukufanelekile ukusebenzisa inyama yezinkukhu kungekhona nje inyosi yenkukhu, kodwa kwakhona iifomthi ezivela emathangeni nasezintsheni.

Enye inkohliso yongeza kwongezwa kwi-mince, ngaphezu kweeyayi nemifuno, enye i-bulb kunye ne-clove yegalikhi. Kukho kwakhona abapheki abaninzi abacebisi ukuba bangeze i-teaspoon yeswekile. Kodwa i-pepper yomhlaba omnyama kufuneka ibeke ngaphezu kweebhola zenyama-ke isitya esivela kwinkukhu siya kuba sesiphunga elimnandi.

Ngaphandle koko, ukulungiswa kwe-teftelek evela kwintsuku akungafani naqhelekileyo. Banokupheka kunye nokongezwa kwerayisi ebilisiwe, sebenzisa i-tomato unamathela okanye i-ketchup kwi-sauce. Kwaye i-oven - ilungele ukulungiswa kweso sifo, i-teftelek yenkukhu - ayinakupheka kwaye ayimiswanga, njengoko kunokukwenzeka xa kucinywa kwipani yokutshisa, kwaye baya kufumana umkhonto okhangayo.

Iibhola zeentlanzi

Kwakhona, sincoma ukupheka inyama yeentlanzi kwi-oven. Yilona khetho olufanelekileyo lokutya loo makhaya angathandi iintlanzi. Kwakhona, iresiphi ilungele abantwana, kuba umama akayi kuxhalaba ukuba umntwana uya kufumana ithambo kwiintlanzi-kwii-meatballs ezilungiselelwe ekudleni inyama engenakwenzeka.

Ngoko, ukupheka inyama yeebhokhwe zentlanzi kwi-oven ukhilimu omuncu kwi-oven?

Okokuqala kufuneka usebenzise inyama egumbini. Naluphina i-fishlet eyoyenza, kodwa kungcono ukuhlala emadwaleni amhlophe afana ne-cod, pollock, hake. Kuya kuba kuhle ukufumana inyama ye-meatball kwi-pike. Sika i-fillet, ngokudibanisa imifuno: anyanisi, izaqathe. Inyaniso kukuba intlanzi inene kakhulu, ngoko imifuno enqatywe ngqangi iya kuvela kwimvelaphi yayo. Ukongeza, imifuno etyumkileyo iya kunika ubusika.

Ukupheka okulandelayo ngokulandela iresiphi ephezulu: kwenyama enqabileyo, yongeza amaqanda, enziwe ngobisi obisi. Senza iibhola-inyama ye-meatball, uthele i-sauce yesicucu yesinci kwaye uyithumele kwi-oven. Ixesha lokupheka linemizuzu engama-20 kwii-180 degrees.

Yiyiphi ingubo

I-Meatballs kwi-oven ukhilimu omuncu kwi-oven iyakwenziwa ngokuqhelekileyo ngeetayibhate ezihlambulukileyo. Kodwa ezinye iinketho zinokwenzeka: ilayisi okanye i-buckwheat. Abanye bakhetha njengento ehlobisa nje isaladi yemifuno egqoke ngeoli yezolimo.

Iimidlalo zokudla, apho irayisi zongezwa khona, kunokwenzeka ngaphandle kwesitya.

Sinika i-piquancy dish

Ngamanye amaxesha ufuna i-meatballs kwi-sauce enomdli omuncu ukuze ube nomdla okhethekileyo kwi-oven. Ingeniso ivela kwiintlobo ngeesoso. Ukuze udibanise, unokwenza, umzekelo, uyilungiselele ukudibanisa ukhilimu omuncu kunye ne-tomato ukunamathisela. Amanyathelo aya kufana, kuphela kwinkqubo yokutshiza imifuno ngaphambi kokuba ungeze ukhilimu omuncu, kufuneka ubeke isipuni se-tomato unamathisele.

Enye inketho i-sauce eyomuncu. Kulula ukuyilungisa: kumxube osele ulungiselelwe kwaye ubilisiwe kunele ukongeza i-clove yegalikhi, udluliselwe kwi-press okanye ugxothwe kwi-grater encinci. Ukuba i-garlic entle ayifumaneki - inzuzo iya kumile (i-granulated) - enye ithispoon iya kukwanela.

Kwakhona kwipuphu, kunye nenyama, ungongeza ama-mushroom aqhotyoshelwe. Amakhompi ahamba phambili. Ukuba ngaba bakhonkxiwe, akudingeki ukuba u-prery fry. Ama-mushroom amancinci atyunwe kunye nayo yonke imifuno.