Indlela yokwenza intlama yomnyuwa, i-shortbread kunye nebhotela

Kungekudala, uye waxhaphaka njengento ebonakalayo yokukrola inhlama yetyuwa, kuyathakazelisa ukuba bobabini abaxhamli kunye nabantwana bathathwe ngemisebenzi yezandla.

Le yinto enombulelo kakhulu kunye namaqela amaninzi. Unokufunda indlela yokwenza inhlama yerar uqobo Yipheke kwaye izakhiwo zayo ziya kukukholisa, kuba kulula ukuyibumba ngaphandle kweplastiki. Akuyiyo inetyhefu, kwaye uya kukwazi ukuba uyilungiselele ntoni, ngoko ke neentsana zinokujoyina inkqubo. Kwizandla le ntlama ayinamatheli kwaye ayibangcolisi, idla kakuhle ehovini, emva koko ungaqala ukupenda.

Ukuba uyazibuza indlela yokwenza intlama yomnyuwa, gcina ukhumbula ukuba kukho ezininzi zokupheka. Unokwenza umgangatho wemifanekiso yokumisela, usebenzisa nayiphi na, ebaluleke kakhulu, ukwenza konke okulungileyo.

Indlela yokwenza intlama yomnyuwa: Recipes

Thatha ingilazi yetyuwa ecocekileyo kunye neiglasi ezimbini zomgubo oqhelekileyo, xuba. Thela iglasi yamanzi afudumele kwaye udibanise. Emva koko kuyimfuneko ukuxolela inhlama imizuzu elineshumi de ibe yunifomu. Khumbula, inhlama ayifanele ifakwe kwizandla zakho kwaye iqhube, kodwa yomelele kwaye ithambile.

Le ntlama inokumisa kwaye ngaphandle kwe-oven. Okokuqala, ubilise amanzi 2/3 indebe, uphumelele kuyo ingilazi yetyuwa. Emva kokuyiqhawula ngokupheleleyo, yongeza umgubo, uvuselele rhoqo uze ufumane ubunzima obufanayo.

Khumbula, gcina intlama egqityiweyo kwifilimu, ngaphandle koko iyomiswa. Unokuphucula nayiphi na iresiphi ngokufaka i-glue, iipende ezahlukeneyo okanye ukhilimu ngesandla. Indlela yokwenza intlama yomgubo? Kulula kwaye kumnandi.

Indlela yokwenza iifutshane

Ukuze ufumane intlama emfutshane, kufuneka ukwazi amaqhinga amancinci xa ulungiselela. Okokuqala, inxalenye yamacandelo: enye inxalenye yeeshukela akhawunti kwiingxenye ezimbini zebhotela kunye neengxenye ezintathu zomgubo. Ixabiso leoli lixhomekeke ekupheleleni kwayo, ukuba iswekile ithathe indawo yempuphu, ke inhlama iyaba nzima. I-liquid kunye namaqanda zinokungeniswa kwintando, kungcono ukwenza kwi-yolk.

Zonke izixhobo kunye nezixhobo zokulungiselela inhlama kufuneka zicolile.

Kubalulekile ukulinganisela zonke izixhobo ngokuchanekileyo.

Ioli kufuneka inqunywe iinqwelo, umgubo kufuneka uhlanjwe.

Ifom yokubhaka ayilwanga, kukho amafutha aneleyo kuvavanyo.

Le ntlama ithanda xa igoqwe kwindlela enye.

Ngaphambi kokuba ubeke inhlama ukubhaka, kufuneka ucolile.

Bhaka ngeeperasi, ngoko kuya kuthintela isiseko ukuba siphume. Ukuba kukho inkcazelo kwiresiphi, ungayihoyi.

Umthamo uphululelwa kwibhodi okanye kumxube, ushukela kunye nebhotela zidibaniswa. Yonke into ithatyathwa ngokukhawuleza kwimeko ye-crumb. Ungasebenzisa ityayi, izandla okanye umxube.

Emva koko uxoke inhlama uze uyifake kwisitya, ubeke esikhwameni nakwifriji ngeyure.

Ebhodini, efafazwe ngumgubo, gcwalisa umgca obuncitshisiweyo uze uyithumele kwisibumba.

Qiniseka ukuba uyayibamba inhlama ngefoloko ukuze ingaqali.

Bhaka ngeeperasi okanye irayisi phezu kwephepha lokubhaka kwi-degrees ezili-180 ukuya kwemizuzu engama-25.

Indlela yokwenza intlama

Masiqale ngeqiniso lokuba inhlama entsha okanye inambuzane inokuba yityebi . Ukuba ungeze inani elikhulu lamaqanda, i-margarine, iswekile ukuya kwimvubelo yesonka, uya kufumana inhlama. Izidibaniso ezahlukeneyo zinika iimpawu ezahlukileyo zovavanyo, kuxhomekeke kwinjongo yayo.

I-Butter, i-margarine okanye i-oyile yemifino inika amanqatha enhlama, zongezwa kwifom etyunyiweyo.

Amaqanda, i- egg powder okanye i-melange yenza inhlama ibe yintsholongwane kwaye ilungile. Iiprotheni zithunjwa ngaphambi kokungezwa.

Isixa seshukela sinquma ubumnandi bemveliso kwaye sichaphazela umbala we-crust. Unokongeza i-treacle, u-honey kunye nezinye ukutya okuneshukela.

Kwakhona, inhlama ingaphuculiswa ngokufaka izityambo, iimayini, imbewu yelanga, izithelo ezimiweyo, izithelo ezomileyo kunye nokunika inkcazo ethile.

Ukubhaka inhlama kwongezwa ngexesha lokuvumba.

Kulo vavanyo, lungiselela zonke iintlobo ze-patties, imiqulu kunye namaqebelengwane. Inhlama yexesha elide ayifuni, ilula kakhulu kwaye ihle. Iipi ezenziwe ngenhlama ziphekwe naluphi uhlobo lokuzaliswa.