Indlela Pheka umqulu edliwa

Mhlawumbi enye yezona ezintsha kakhulu ngempumelelo kwiminyaka yakutsha nje umqulu edliwa. Omama uyose ngenxa leeholide, isidlo sasemini, usapho okanye izimuncumuncu yeendwendwe engalindelekanga. udumo lwakhe, ukuba kakhulu ngenxa yokupheka ngokukhawuleza kwaye kube lula kunye izithako ezikhoyo.

Kufuneka wathi umqulu edliwa isonka ingenziwa kunye ezahlukeneyo ukuwavala: intlanzi, inyama, mushroom. Ukuze wenze oku, kufuneka nje iseti eqhelekileyo yeemveliso kunye nentwana banga zokupheka. Umzekelo, iikhosi ilandelayo ifuna ezimbini isonka edliwa obhityileyo, neselwa amakhowa zifakwa, umqadi eluhlaza, eyemayonnaise, amaqanda kuphekwa. Phezu komhlaba sheet yolula Lavash, nto leyo nisoloko imayonnaise. Yabeka ngaphandle amakhowa (cut ibe ezinkulu nezincinane, ezifana amakhowa, kuba zayekwa). Bonke bakhonza kwiphepha elilandelayo, nto leyo nayo lubricated yi sauce bechaphazela kunye imifuno kunye zinqunqwe wayipheka iqanda. Ukuba oyifunayo, ungadibanisa apha abade kwaye thinly zakhutshwa gherkins. Sheets phinda zibe kwifomu roll wazibeka efrijini kuba ukumnika ngeyure. Esityeni ogqityiweyo ukuba uyinqunqe ibe ngamacetyana ezincinane, ezihonjiswe izilayi amaqanda abilayo kunye iminquma abamnyama.

Lidla izitya zokupheka eqhelekileyo ezifana umqulu edliwa isonka sardines. Oku kuya kufika phantse yonke endala: saury, nelesardiyo Pollock, Noko ke, wathabatha eyosiweyo ngeoli. Ukuqala kunye izithako ezilungiselelwe. Fish ephuma ioli kuyo isuswe amathambo, ngoko ukufudumala ngefolokhwe. kwamabala bacanda, itswele wawaxabelela kwaye zinqunqwe iqanda ebilisiweyo. Ekuqaleni intlanzi ibhuqiwe sheet Lavash, ugalelwe imayonnaise. I Iphepha lesibini ithanjiswe eyemayonnaise, iqanda ilele phezu ngaphezulu. Iphepha wesithathu uya kubamba sauce kunye imifuno fresh. Zonke liqengqiwe roll wayifaka kule ngqele.

Ukuthetha ngendlela yokwenza umqulu Pita isonka, kufuneka sinikele ingqalelo oku nqaku, kwakunye ukugcwaliswa. Maxa wambi beza zizixwexwe kakhulu okanye Akunakuba ezinamafutha kakhulu. Kule meko kucetyiswa ukuba uthathe sheet nje ezimbini nwebu ezantsi. Ukuze kube lula ukucima incwadi esongwayo, kuyimfuneko kwangaphambili ngaphantsi kwalo izisongeli zeplastiki. Ngapha koko, yawusongela efrijini iza kugcinwa ixesha elide.

okumnandi kakhulu wafumana umqulu isonka edliwa yenkukhu. Lokulungiselela yayo bethatyathwe kuphekwa chicken umtya. Kufuneka kwakhona yenziwe cream ezimuncu, eyemayonnaise, apho ezi mveliso zimbini weyele etyhutyha ngokulinganayo, ityuwa wongezelela, imifino zinqunqwe kunye namandongomane ezicukucezwe zancinane ezinqunqiweyo. uxwebhu ngamnye uya Lavash promazyvat lo mxube. Kwimakhishithi lokuqala ibhuqiwe yenkuku diced. Kuba umaleko elilandelayo Akunakuba uya kukhonza sisi ya. Elandelwa okuphekwe yaye zakhutshwa amakhowa zibe ngamaqhekeza amancinci.

Ngaba ilungiswe ilofu edliwa isonka iresiphi elandelayo. Kufuneka ube nebhotile yaba ngumsi yonke iphela ebomvu intlanzi, avokhado, cream enzima, itshizi ya. I intlanzi isikwe iityhubhu. Yeeavokhado atyabukile, inyama iziqwenga amancinci. On edliwa isonka iimpethu sisi ya phezulu wakubeka intlanzi kunye avokhado. Cream kuthathelwa kwethumba, bayifaka ukhamba yomgubo, iphekwe phezu abile de eqinileyo. Sauce engumphumela lupholile, oko nemikhanzi imifuno kunye zinongwe (bakhetha angcamle), kuzale lubricated. Emva koko, usonga umqulu Pita, nxiba kwimizuzu embalwa eziko osuke. Kokuba bakhonza kushushu, yaye nabandayo.

kwa- iti i edliwa kunye itshizi kunye imifuno. Ukuze ukuba bapheke cottage wongezelela ngecephe, yokuba cream ezimuncu ezimbalwa cloves begalikhi nedile zinqunqwe kunye parsley. Lo mxube ngenxa nisoloko sheet Lavash, wabhinqa umqulu wazibeka efrijini iiyure ezimbalwa de befumile kakuhle.