I-Cream ye-tiramisu ekhaya. I-Cream yekhekhe "iTiramisu" kunye ne-mascarpone

Kule nqaku sifuna ukuthetha nge- Italian dessert tiramisu. Abaninikazi bezindlu abaninzi bayesaba ukulungiselela ukhilimu we- tiramisu ekhaya. Kwaye ngokupheleleyo, akunzima. Kodwa yintoni umphumo! Makhe sijonge kwiimpawu zokulungiselela.

I-Cream for tiramisu nge-mascarpone: izithako

I-Tiramisu yintleta enhle kakhulu, yinyaniso, i-calori ephezulu. I-recipe yeklasi idinga ukusetyenziswa kweemveliso ezimbini ezingenakufumaneka rhoqo. Lona i- mascarpone cheese kunye ne-savoyardi cookies. Ukuba awukwazi ukuwafumana, ngokusemthethweni, i-mascarpone ingathatyathwa yintlanzi engenayo i-fatty sour cream. Kodwa ngama-biscuits, izinto ziyinkimbinkimbi. Unokuzama ukusebenzisa i-biscuit eyomileyo endaweni ye-savoyardi, kodwa oku, okuqinisekileyo, akuyi kuba yinto efanayo.

Ukulungiselela ukhilimu we-tiramisu, sidinga izithako:

1. Ushukela olunomsoco - 80 g.
2. I-covoyardi ii-cookies - iifom 30.
3. I-Mascarpone (ushizi) - 250 g.
4. Amaqanda enkukhu-2 ama-pcs.
5. Ikhofi (mhlawumbi iqine) - 200 ml.
6. Utywala kunye nekhofi ukunambitha - 4 tbsp. L.
7. ICocoa - 80 g.

Ukulungiselela iTriamisu ukhilimu

Ukhilimu we-tiramisu kunye ne-mascarpone ayinzima kakhulu ukulungiselela.

I-Mascarpone imele ifakwe kwisitya esikhulu kwaye ibethe kwindawo ehambelana ne-whisk okanye i-spatula. I-Cheese kufuneka ifumane ukuhambisana ngokukhawuleza kokhilimu.

Emva koko, kufuneka uhlukanise iiprotheni ezikhupha. Kwisitopu esahlukileyo, utyubhe ishukela elenziwe nge-powdered with yolk to state white. Ubunzima obangelwayo kwi-slate engeza kwi-mascarpone, musa ukumisa nge-whisk.

Emva koko, xuba ezine ezinezipuni zeRum ngekhofi eqinile. Kule nto udinga ukuthatha izitya ezininzi ngokubanzi. Umthamo kufuneka ukhululekile. Kuyo siya kutsala i cookies.

Thatha i-savoyardi uze uyidle kwi-rum-coffee mixture. Emva koko sifaka i-cookie engenakunyulwa phantsi kwe-mold, uze ugcwalise phezulu kunye nenxalenye yesithathu ye-ukhilimu elungiselelwe ukusuka kumascarpone. Emva koko, thabatha isahlulo sesibini se-savoyardi, udibanise kwi-liquid kwaye ubeke ugcino oluqingqiweyo kwi-krimu. Ngaphezulu siphinde sithulule i-mascarpone kwaye sibeke ii-biscuits. Uluhlu oluphezulu luzaliswa kunye neentsalela ze-ukhilimu. Unokungqongqoza ngenyameko emacaleni okubunjwa, ukwenzela ukuba izalathisi zangaphakathi zitshintshwe, kwaye i-savoyardi ibhaptizwa kwi-cream. Emva koko, i-dessert kufuneka ifakwe efrijini okungenani iiyure ezintathu, kwaye ibhetele yonke ubusuku.

Ngaphambi kokuba sikhonze tiramisu etafileni, ifafazwe ngecocoa. Kungcono ukwenza oku nge-sieve, ngoko kwi-dessert ayiyi kuba namacwecwe.

Hlanganisa i-tiramisu eneqabunga elityebileyo kwaye uyibeke phezu kwamacwecwe. Idayisi kufuneka idibaniswe kancinci kwiqondo lokushisa.

Tiramisu ngaphandle kwamaqanda

Ukuba kukho umnqweno, unako ukulungiselela ukhilimu we-tiramisu ngaphandle kwamaqanda.

Izithako:

1. Mascarpone - 0,5 kg.
2. I-cream (umthamo we-fat content engaphantsi kwama-33%) - 170-180 ml.
3. Ushukela otyongwe - 120 g.
4. Ikhofi yemvelo (i-brewed) - enye indebe.
5. Amaretto okanye i-cognac - 2 tbsp. L.
6. Savoyardi - 20 amaqhinga.

Kwiitya ezibandayo, galela ukhilimu ocolile uze uzihlambe ngeshukela elenziwe ngophuli. Imigangatho emhlophe ifom. I-cream encitywayo yongezwa kwi-mascarpone kwiincinci ezincinci. Emva koko, gcoba ukhilimu we-tiramisu kude kube lula.

Siza kuphuza ikhofi yendalo kwaye siyipholise. Yongeza kuyo, ukuba ufuna, i-amaretto okanye esinye isiselo esinxilisayo. Icookie nganye ye-savoroedi ifakwe kwisitya. Kufuneka wenze oku ngokukhawuleza, ukuze kungabi manzi kakhulu.

Ngezantsi kwefom ubeka uluhlu lwamakhukhi. Kulo sifaka ikhemere ye-tiramisu, kwaye kwakhona kwakhona savoyardi. Emva koko, phawula inxalenye yesibini yekrimu kunye nomgangatho womphezulu. Phezulu kwidyert ephelileyo, ufafaze i-cocoa okanye i-tshokiti etywe. Emva koko i-tiramisu kufuneka ifakwe efrijini, ukuze i-savoyardi ifakwe kwi-cream.

I-Cream for tiramisu ngaphandle kwe-mascarpone

Kwimeko apho awufumananga i-mascarpone, ngoko-tiramisu inokupheka ngaphandle kwayo.

Izithako:

1. I-Sugar - 300 g.
2. Amaqanda enkukhu - 8 ama-pcs.
3. Umgubo wengqolowa - 130 g.
4. I-cream (i-greasy kuphela) - ½ ilitha.
5. Ubisi - 100 g.
6. I-Gelatin - 1 tbsp. L.

Ngoko, qala ukupheka nge savoyardi. Ukuba awukwazanga ukuyifumana kwisitolo, unokupheka into efanayo ekhaya.

Izikhuni ezine kufuneka zitshiswe ngeshukela (200 g). Futhi udibanise ijusi kunye nesiqingatha sejisi lemon kuze kube yinto yokwenziwa kwemigangatho emhlophe.

Emva koko, yongeza umgubo kwii-yolk (120 g). Ngomxube ofanayo, faka iiprotheni ezibethelelwe. Nantsi ipasika yethu yesikhumba kwaye ilungile. I-pan igutywe ngesikhumba kwaye sisasaza inhlama kuyo usebenzisa isikhwama se-confectionery. Iikhukhi kufuneka zifakwe njengezinti. Ngaphezulu, bafefe nge powder encinane uze ubathumele ehovini.

Xa ikhukhi ikulungele, ungaqala ukulungiselela ukhilimu we-tiramisu.

I-Gelatin (isipuni) kufuneka ichithwe ngobisi (100 g). Hlanganisa izikhupha ngeeshukela. I-Gelatin kufuneka ifuthe kwindawo yokuhlambela amanzi ngaphambi kokuba uchithe, uze udibanise izikhupha ngeeshukela.

Kwisitya esinye, hlanganisa ndawonye iiprotheni ezimbini kunye ne-vanilla uze uzifake kwii-yolk. Kwisiponti, qalisa ukubetha ukhilimu, kwaye ngokuthe kancinci ungeze umxube weqanda, ngelixa ungayeki ukuphazamisa.

Ngoku, xa zonke izithako zilungele, unokuqhubeka nokulungiselela ukondliwa.

Thatha umumo uze usethe ifilimu yokutya. Siza kuphuza ikhofi enamandla, kwaye kuyimvelo. Ngezantsi kwefom, faka iipentimitha ezimbalwa ze-ukhilimu, kwaye phezu kwayo siza kubeka i-cookie ye cookies. Futhi ungalibali yonke i-dunk ye-bunk emangalisayo kwikhofi ebomvu.

Emva koko ubeke ugcino lwekrimu, kwaye kwakhona - iibisiki. Emva koko faka i-tiramis ubusuku bonke efrijini. Kusuka phezulu i-dessert unokuyihobisa nge-cocoa kunye nekhilimu ehlanjulweyo.

Ikhekhe "iTiramisu": izithako

I-Tiramisu yi-dessert enomnandi. Ingakhonzwa kwiingxenye, okanye iyakulungiswa ngendlela yekhekhe.

Ikhefu yekhekhe "iTiramisu" yenziwe ngokubhekiselele kwenye yeephepheni ezikhankanywe ngaphambili. Unokukhetha nayiphi na inketho kwintetho yakho.

Izithako:

1. Mascarpone - 0,5 kg.
2. I-espresso yeCold - 300 ml.
3. Ushukela otyongwe-5 tbsp. L.
4. Elinye iglasi lewayini laseMarsala (elimnandi). Ungasebenzisa kwakhona iipuni ezininzi ze-cognac okanye i-amaretto.
5. Savoyardi - 200 g.
6. Icocoa, ishokoleta emnyama.

Ukulungiselela ikhekhe "iTiramisu"

Whisk i-whipped in foam eninzi. Ukuqhuma i-foam kwakuxhatshaza, ekugqibeleni kufuneka uchithe ishukela elichumiweyo. Ukususela kumandla we-foam kuxhomekeke ekubeni i-cream iyakuhamba okanye ayikho.

I-Yolks kwisitya esahlukileyo sihlanjululwe ngotyiki. Emva koko i-mascarpone yongezwa kubo kwaye ixutywe kakuhle. Emva koko ubeke ngokucacileyo iiprotheni ezibetywe kwi-cream kwaye udibanise.

Kwikhofi ebandayo, yongeza utywala kwaye udibanise ngokunye umxube we-savoyardi. Umgangatho wokubumba ikheke isasazeka ngebhasikidi ehlanjisiweyo, ukusuka phezulu sibeka uluhlu oluninzi lwe-cream. Emva koko uluhlu olulandelayo lwe-savoyardi. Kulo sasaza i-ayisikhilimu. Ukuba ufuna ikhekhe ehobisiweyo kunye nekhefu ngokukhawuleza, ngoko unokuyihobisa ngekhilimu usebenzisa isikhwama se-pastry (sebenzisa umbhobho wenkwenkwezi). Phezulu nge dessert, ufafaze i-cocoa.

Ukulungiselela ikhekhe ekhaya akufuneki ukupheka. Kwaye kwangexesha elifanayo, akakwazi ukuthelekiswa namanye ama-dessert kwisandla sokukhawuleza njengekhekhe le "Potato". Oku kudla okumnandi kunye nentleko kaThixo kuya kuba yindumiso yeso nawuphi na itafile.

Esikhundleni sokulandelelana

I-Tiramisu yikhadi lokutyelela yaseItali. I-dessert eyayingenayo yayingekade idala, nje kwiminyaka engamashumi asixhenxe edlulileyo, i-chef of restaurant yokutyela. Kwaye njengesiphambili esisisiseko, i-cologist ingcali yakhetha i-mascarpone yasemzaneni. Ewe, kunzima ukuba umntu waseRussia amthiye ushizi, kuthi kuthi kufana ne-fatty cream cream.

Enyanisweni, i-tiramisu yangempela inokulingwa kuphela e-Italy, apho iphekwe khona iiyure ezintathu kwiimveliso ezigqithisayo kwiindawo zokutyela. Ekubeni kungekhona wonke umntu unethuba lokutyelela eli lizwe elihle, kunokwenzeka ukuba ulungiselele ukhilimu we-tiramisu ngokwabo ngokweminye yokupheka. Ndikholelwe, i-dessert yakho iya kuba yinto enomnandi ngaphezu kweeeskese zamagama, ezinikwe ngoku yonke indawo.