Tiramisu ikhekhe - uju yokwenene gourmet

Ndada ndaya watyelela eRoma ngenxa yegama lam "Tiramisu" akazange kwakungathethi nto. Wadibana kwi menu - wegqitha ngaphandle umdla kakhulu. Kodwa ngenye imini umhlobo wam mna behamba bejikeleza eRoma emvuleni, ezele yokuvela, balomoni balambile, badiniwe kunye ezimanzi. Kwaye ngoko kufutshane Palazzo Barberini sabona yokutyela encinane. Le nto siyifunayo! Ngaphakathi lalizele kwabatyeleli, kodwa wafumana itafile. Saqala ukufunda menu. bruschetta Traditional, isophu zasekuhlaleni, ke, ngokunyaniseka, andikhumbuli. Into we odwa. Kwaye ngoko ke umlungiseleli wabuza: "Yaye dessert." Ukhetho yayincinane, kodwa umhlobo wakha wathi breathlessly:! "." "Cake" Tiramisu kwafika izitya apha, elinye emva kwelinye. Bekumnandi, andiyi ungakhalaza, kodwa khumbula dessert kuphela. Gorgeous, ebixhamla ubuncwane, ekhumbulekayo, emnandi! Ngobusuku lokugqibela phambi kokuba ziphuma phakathi koothixo, siye wabaleka emva Palazzo Barberini injabulo elithozamisayo ...

Ukususela ngoko, xa ndibona brownies menu okanye ikeyiki "Tiramisu" - kufuneka uzame. Kuba kum, umgangatho "Tiramisu" yaba sisalathisi umgangatho cafe.

Kodwa yintoni uhlobo ikhekhe? Yintoni ibali lakhe? Kwaye yintoni na le nkqubo - lokulungisa 'Tiramisu "?

Igama dessert bubonakala "Phakamisa Me" .Nachnom nembali. Amavo ngale esityeni uya lukhulu. Enye yazo kukuba le ikeyiki elaqanjwa yokuqala Siena ukuba iNkosana Tuscany, Cosimo III de 'Medici, kodwa wayibiza ngokuba "Zuppa del Duca" - ". INkosana umhluzi" Kwabonakala Igama "Tiramisu" kamva. Kulo mzekelo, oku dessert ungazama yayingeyiyo Giovanni Giacomo Casanova.

Enye inguqulelo kakhulu prosaic ngakumbi, kwaye izisa wayila le siphathane elithozamisayo ixesha lethu. Ngokutsho idatha enikwe kwi Wikipedia, ikeyiki yokuqala "Tiramisu" wayesebalungiselele into endandiwenza kule ndawo yokudlela "Alla Bikierere" e Treviso (data malunga igama buchopho wobugcisa iyahluka). Kodwa nokuba okanye ndingcamle le ikeyiki is lover olukhulu yothando, nto kubaluleke kangaka. kubalulekile ukuba uzame kube kanye wandiyolisayo okupheka, niya kukhangela kuba kwakhona kwaye kwakhona. Out? Yenza kube ngokwakho.

Indlela ukupheka ikeyiki "Tiramisu"?

A iresiphi classic kuquka mascarpone itshizi, espresso, amaqanda, iswekile kunye Savoiardi - neebhiskithi kwi imilo lwe neminwe manenekazi ' kunye iinkozo iswekile (eyaziwa ukususela ngenkulungwane ye-15, i-savoy neebhiskithi ezisemthethweni). Top dessert ekoko umgubo wena.

Kucacile ukuba zonke izithako zikhawuleze ziyafumaneka kwiivenkile zethu. Emva koko wabeka umbuzo ngokwahlukileyo: ukupheka ikeyiki "Tiramisu 'ekhaya?

Impendulo inokufumaneka yokupheka odumileyo "Sex Kitchen Dzhakomo Dzhovanni Casanova" Natalia Starostin.

Ngoko ke, kufuneka sibe iponti cream itshizi "Mascarpone" okanye cream etyebe kakhulu ezimuncu, amacephe ezine iswekile engumgubo, amaqanda amane, yahonjiswa iibhisikithi eliphekwe malunga 250 grams, i-avareji espresso coffee indebe (100 ml) iglasi enamandla iwayini dessert ezifana "Marsala "(obambeleyo utshwala okanye brandy exutywe namanzi) kunye 2-3 amacephe powder ekoko.

Thina siqale ukuzilungiselela "Tiramisu".

Zahlule izikhupha, vzobom nabo iswekile olungumgubo kwaye ukwethula "mascarpone".

Iiproteni vzobom a amagwebu esiluqilima kunye uwathandabuze, siqale ngo-tvorozheno egg cream.

Wine Umxube ne ikofu.

Le fom iya kupapasha namaqebengwana zifakwe ikofu kunye newayini, yokugubungela encotsheni cream. Phinda inkqubo amaxesha amaninzi kangangoko kweemaleko nga ibekwe kule fomu.

Form ufake efrijini ubusuku bonke. Phambi ukukhonza afefe ugqibile ekoko dessert kunye wayimunca ilindele isidlo esimnandi!

Kulula kakhulu ukwenza, akunjalo na? Hi ndlela leyi, neebhiskithi kwaye ukupheka ngokuba wena, kuba ifuna kuphela amaqanda, iswekile kunye nomgubo kancinane ...

Ngoko ke ngokulula abamangali iindwendwe zakho kunye nosapho ngokulungiselela kuzo ikeyiki "Tiramisu". Khumbula nje, loo ayiyekeki, njenge ichiza! Ngoko ke, ukuba ngaba niyavuma awele ukuxhomekeka kule izimuncumuncu - Yiba nomdla wokutya!