Seqanda in Chinese: iresiphi

Seqanda - a imifuno emangalisayo, ungakwazi ukupheka okuninzi ezahlukeneyo, okunencasa kunye izitya esempilweni kuzo. Imidlalo uyakwazi ukucinga nto ngaphantsi kwe neetapile (ukuba uzama). Kwaye akukho nje malunga thandwayo Russian. Ngenxa yoko, le mveliso ithandwa ekutyeni Chinese. Apho kulungiselwe ngendlela ekhethekileyo usebenzisa ezahlukeneyo ubulawu sauce. Funda ukupheka indlela seqanda ngesiTshayina, iresiphi leyo esiza kuxubusha ngayo kwinqaku impela ngayo. Ngoku uyazi indlela uthandwayo womgqomo le mbiza.

Kwehlobo imifino ezintathu

Siza kuqwalasela le ndlela idumileyo kunye seqanda - ukutya okuthengiswa kwiivenkile cafes lonke China. Libizwa ngokuba "Disansyan". Liguqulelwe, lithetha "amathayara ezintathu", ezo amacandelo ezisisiseko ukutya: seqanda, iitapile kunye pepper. Ngoko ke, oko kufunekayo ukuze benze seqanda in Chinese thina? Iresiphi luquka izigaba ezibini:

• ngembiza nemifuno;
• ukupheka sauce.

Hlamba neetapile Ixolo (enye medium-size), ndinqumle kuyo izilayi ezincinane obhityileyo. Seqanda (ezimbini eziphakathi) kucocekile nibanqunqe coarsely. pepper Sweet (esikhulu), susa core, isikwe imicu ezinkulu. Ungasebenzisa kancinci xa oyifunayo pepper ezishushu.

Okungepani ngembiza, ugalele ioli lwemifuno kunye nobushushu kwi nobushushu phezulu. Yiphose katofel, yaye emva kwethutyana - seqanda ne pepper. Zivuse nokupheka de imifuno abafumaneki ngamabona upholile segolide. Emva koko wazibeka phezu ipleyiti kunye uqhubeke ukuya sauce.

Yintoni Chinese dish ngaphandle sauce?

Cuisine ephawulekayo Chinese? Recipes (seqanda okanye nayiphi na eminye imifuno) azinakuqulatha iintlobo condiments kunye zokubopha, ziqulunqwe ngokwendlela yecash lembotyi sauce. Ngokuqhelekileyo banalo isongo-sweet-muncu kwaye ngokugqibeleleyo zincedisana incasa cala zemifuno. Kule iresiphi, siza kusebenzisa le ndlela.

Yintoni sauce ukuba esityeni ukwenza 'seqanda ngesiTshayina? " Iresiphi isekelwe phezu intlanganisela ezaziwa izithako e China: a icephe lembotyi sauce, imali efanayo zeswekile, ikomityi yamanzi okanye umhluzi, itispuni yomgubo, arrow itswele eliluhlaza kunye clove begalikhi.

Okokuqala exutywe (umhluzi) umgubo amanzi ukuphepha lunamahlwili amhlophe kwakhiwa. Yongeza i sauce zesoya kakhle. Eyenziwe ngepani zilifudumeza ioli omnquma, ugalele umxube walungisa. Xa amathumba, ukongeza iswekile uze upheke, likuxhoxhela ukunyibilikisa kuyo. Emva koko ukongeza ikonofile nakhandiweyo netswele, kakhle kwaye susa ebushushwini.

Inyathelo lokugqibela - bokugcwalisa

Imifuno lwandile slide dish, ugalele sauce ngaphezulu kwaye akhonze ngoko nangoko. Ukukhetha, ungenza ayifefe igcadiwe nut ngcu okanye cashews ezinqunqiweyo. Loo dish ilungele "seqanda ngesiTshayina." Iresiphi ilula kunye nebhajethi. Kodwa kwenzeka kakhulu zizityebi, incasa umdla (ngenxa ikakhulu sauce) isidlo. Ngenxa ukwahluka, u lingatshintsha ezinye izithako: iitapile - inkuku, uyinqunqe ibe ngezithandelo nepepile - amakhowa njalo njalo ..

Kakade ke, zikho nezinye izitya ze seqanda ngesiTshayina, kodwa ke - enye ilula, ukuba alungiselele; kuba nencasa kwaye esempilweni.