Gingerbread ikhekhe kwi kefir: zokupheka ilungileyo ingakumbi ukupheka kunye nohlaziyo

Xa iindwendwe kwi emnyango, yaye akunanto banikele ukuba iti, awayihlangula kuza a ehla ekhawulezileyo elula ukulungiselela. Gingerbread ikhekhe on iyogurt eyenziwe izithako zilula ncam iya kuba efrijini usapho nganye. Zokupheka for Yimalini kefir sezulu cream emuncu eziko kunye multivarka zithiwe thaca kweli nqaku.

Iimpawu kunye ezifihlakeleyo zokupheka ikeyiki neziqaqambileyo zimkile

Eyona ngxaki inkulu ejongene ekhaya ekulungiseleleni cake, kukuba iwe ukungunda yokubhaka ngoko nangoko emva kokususwa-oveni. Kuyinto nzima gqitha xa yemizuzu engama-2 umoya ikeyiki iba Korzhik tyaba.

Lungisa emnandi gingerbread ikhekhe kunceda ezi mfihlelo:

1. Ukuze ikhekhe wajika intlama oluchumileyo yokuba ube silula. Ukuze wenze oku, kuqala kufuneka kakuhle azibethe amaqanda kunye neswekile de ichithwe ngokupheleleyo, yaye emva koko ufake emhlophe ubunzima oluchumileyo izithako eseleyo.
2. Le ikeyiki yesibini imfihlelo oluchumileyo kukomeleza yesoda reaction kunye kefir, ngokudibanisa umgubo kuphela eshushu isiselo yobisi. Ezi izinto ezimbini idityaniswe ukuxubana lokuqala kunye koko kuphela ezidityaniswe intlama.
3. Ukuze ulungele ikhekhe hayi yihakinto emoyeni, musa sukela ukuba zenze ifomu kunye yayidla-oveni. pie Ready kufuneka umbambe ngemizuzu 7-10.
4. Fruitcake efanelekileyo yaye wazosa ngcono ngokusebenzisa kwimilo ngeenxa kunye umngxuma phakathi.

Ngokuveza iimfihlelo wena 100% uza kuyilungisa ikhekhe neziqaqambileyo zimkile kwaye emnandi.

Gingerbread ikhekhe on iyogurt kunye walnuts

A Ukongeza okulungileyo bhaka uhlaza kwi iyogurt iya kuba walnuts. Njengoko usazi, oku imveliso luncedo Kucetyiswa yonke imihla ziquka kwisidlo sakho. Ngoko kutheni na eli xesha ukudibanisa weminoti, Ukuba ikhekhe yakho yasekhaya.

Step by baking inyathelo ukupheka ngolu hlobo lulandelayo:

1. Amaqanda (2 iiPC.) Akatswe kunye neswekile de ngeglasi emhlophe.
2. Iqanda mass iyogurt kamnandi idityaniswa (1.) Yaye disintegrant (iiyure ezi-2. Amacephe).
3. Ubunzima ezanyazanyiswa, emva kokuba usiwe oli yemifuno (½ v.) Yaye wawagalela kuhluzwa umgubo (2 tbsp.).
4. Le ntlama ogqityiweyo idityaniswa walnuts (½ tsh.).
5. Le ntlama ke kuphalala kwifomu ibhotolo leyo bathumela eziko, imizuzu engama-60. Iqondo lobushushu ukufudumeza kufuneka imiselwe ku degrees 180.

Gingerbread ikeyiki lukhangelwa ukulungela kunye wokuvungula. Ngoko nangoko emva ehla okupholisa unqanyulwe zibe izabelo, nimkhonze.

Cake Curd on kefir

Iyogurt kunye Cottage sisi - indibanisela ogqibeleleyo yemveliso yokulungiselela wekeyiki yinzwakazi. Yokubhaka lufumaneka ngexesha elifanayo emoyeni, ebixhamla ubuncwane, aqholiweyo. пышный кекс. iindwendwe zakho qiniseka ukuba kubulela kuwe ngenxa ogqibeleleyo, ikhekhe nohlaza.

Yokubhaka yile ilandelayo:

1. Ngenxa lokuxhuba makayeke ukukubetha amaqanda (iiPC-4.) Iswekile Cup kunye curd (180 g).
2. Anetispuni yesoda yokubhaka ukuze ukucima kwi iglasi iyogurt efudumeleyo, uyithululele kwisitya ne mass iqanda-sisi.
3. Yongeza vanilla kunye nomgubo (2 tbsp.)
4. Ubuncinane ukuba oyifunayo, ungongeza izilayi banana.
5. Beka intlama ngendlela zithanjiswe.
6. ikeyiki ukubhaka eziko iyure-1 kwi uluhlu lobushushu degrees 200.

Iresiphi ikeyiki aluhlaza eziko zeerasintyisi

Cake kwi iresiphi zakudala yenkukhu zeerasintyisi. Ukuba ngenxa yezizathu ezithile le nto ongazithandiyo kube lula indawo Iapilkosi ezomileyo, itshokolethi, cherries ezomisiweyo, njalo-njalo. D.

Gingerbread sinjengezonkana zeerasintyisi ilungiswe ngokwezi iresiphi ilandelayo:

1. Amaqanda (2 iiPC.) Ekubeni sugar yeglasi akatswe ibe amagwebu usebenzisa lokuxhuba.
2. Ubunzima emhlophe anoboya idityaniswa indebe buttermilk neoli yemifuno (½ v.).
3. Emva umgubo eyonakele (350 g) kunye baking powder.
4. Xa intlama sokuxuba zameshennoe wongezelela zeerasintyisi iyabiliswa.
5. Ifomu oyile ethambisayo xa iqatyiwe obuphalazelwe qhuqha.
6. Iimafini wapheka imizuzu-40 ° 190.
7. Sika nikhonze ikhekhe lulandelayo emva zokupholisa. Kungenjalo, oko kuya ukuwa.

chocolate ikhekhe uhlaza kwi kefir

Rich chocolate ukungcamla ikeyiki emnandi likwancedisa yokuqala, enkosi apho yokubhaka elula jikisa dessert elizimeleyo.

Gingerbread ikhekhe eziko okuphekiweyo kolu luhlu lulandelayo:

1. Kwesinye isitya nzulu kwaye sidibanisa izithako kakuhle mixed ezomileyo sentlama: iglasi umgubo kunye neswekile, anetispuni yesoda 50 iigrem powder ekoko.
2. Kwesinye isitya, iqanda kubekho ukuya amagwebu, 30 ml ze-oli yemifuno kwakunye iyogurt (1 tbsp.).
3. Ngokuthe ngcembe izinto ezomileyo, asiphe nje omnye, ebiqaliswe kwi intlama engamanzi. Ukusebenzisa abicah blade intlama waxovula.
4. Le ntlama twa elungiswe kwifomu uyithambise ize ithunyelwe imizuzu engama-40 kweli eziko (180 degrees).
5. Nangona umqhathane uhlaza buyehla, unako ukupheka mnandi. Ukwenza oku epanini kunye zamafu bottom ashushu ikoko, iswekile, cream (2 amacephe. Spoon) kunye namasi kancinane (20 g). Sauce kufuneka zigcinwe phezu komlilo, likuxhoxhela rhoqo, de umxube uba zamafu.
6. Ikeyiki luthando itsalwa nokuvunda kwaye baluphose Fudge eshushu.

Iresiphi ikeyiki uhlaza ne jam

Ukuba unayo ifriji jam akutyiwa, sipheke ngaphandle kwaso ikhekhe elula. Ezo ukubhaka Qiniseka ukuba ukukholisa incasa yakho kunye nokubengezela kwakho.

Ukulungiselela le ikeyiki kufuneka:

1. Xa jam iglasi ongeze anetispuni yesoda yokubhaka, ndixhoxha ze ukushiye 5-15 imizuzu mass.
2. Emva kwexesha elithile, ubunzima uqalisa amagwebu. Emva koko, iyogurt zingongezelelwa (1 st.), Iswekile (½ v.) Yaye yomgubo (2 tbsp.).
3. Xuba intlama, ukuba jam wayengekho ngokwaneleyo elingqingqwa, yongeza umgubo kancinci.
4. Yenza uhlobo ibhotolo baluphose qhuqha kuyo. Efanayo kufanele ibe enekuku.
5. Ukubhaka ikeyiki imizuzu engama-45 kwiqondo lobushushu esemgangathweni (180 degrees).

Pan ubuphi jam. Noko ke, kukho incasa olunzulu ngakumbi kunye nombala iya zosiwe kongezwe ijam BlackBerry kunye blackcurrant.

Gingerbread ikeyiki: iresiphi multivarka

Akukho ikeyiki esimnandi ngaphantsi nohlaza wafumana yaphekwa multivarka. Le zilungiswe "yokubhaka", ilungelana kakuhle, kodwa ajike uqweqwe sakuba ezinokuthi izakulungiswa, ikeyiki zipholile wafefa neswekile olungumgubo. Xa ukubhaka iimveliso ezibalulekileyo multivarka ukuba ukuvula isixhobo ukuquka omnye imizuzu eli-10 emva kokuba ithowuni. кекс на кефире. Kulo mzekelo, ukubhaka uya kubuna uze ungafumani ikhekhe oluchumileyo ngokwenene kwi kefir.

Iresiphi le ikhekhe multivarka lumi ngolu hlobo lulandelayo:

1. iglasi iswekile kwakhuthazwa amaqanda (iiPC-3.) kwi amagwebu.
2. Xa iglasi buttermilk lidibanisa i anetispuni yesoda yokubhaka. Xa isiselo yobisi uqala ugwebu, oko obegalelwe kungena ubunzima eqandeni.
3. Ifakwe kwi ibhotolo linyibilike (100 g).
4. Ubuncinane umgubo lifakiwe (2 iikomityi). ukuvumelana ntlama into engamanzi. Kufuneka ayophela ukusuka lokuxhuba Corolla.
5. Ngoku baluphose qhuqha kwisitya wathambisa uze usete umsebenzi yokupheka "yokubhaka."
6. Emva kwemizuzu engama-60, ikhekhe ukulungele.

Iresiphi ikeyiki aluhlaza kunye cream emuncu nge tshokoleti

ukudla ziphantse lonke ukunika C. ukunyuka elungileyo. Perfect yokwenza intlama, iyogurt kunye inegwele ubisi womoji-zonka, cream ezimuncu. Eyona nto imveliso yokugqibela isiqulatho amafutha phezulu kakhulu. пышный кекс. Phantsi kwale meko kuya ikeyiki emnandi kakhulu neziqaqambileyo zimkile.

baking iresiphi ifuna ukuthobela inyathelo ngu step imiyalelo:

1. Njengoko zokupheka ezidlulileyo, kufuneka kuqala bamtyabula amaqanda-4 kunye neswekile (1.) Njengoko amagwebu.
2. Emva koko, kule mass anoboya idityaniswa-15% cream ezityebileyo ezimuncu (200 ml), baking powder (1 ½ iiyure. Le icephe), 50 g starch 350 g umgubo.
3. Le ntlama kufuneka inqabe, ukuyondelelana kwendlela ngaphantsi enekuku.
4. Le amathontsi chocolate ogqityiweyo ziyongezwa kwi intlama okanye amaqhekeza itshokolethi (70 g).
5. Le muffin zithanjiswe ezimile wazosa izonkana imizuzu 45 kwiqondo lobushushu degree-180.