Patties ne zekhaphetshu - elimnandi wazosa izonkana izandla zabo

Elimnandi, ukunconywa yaye simema zabo kamnandi uPatty kunye zekhaphetshu bekusoloko isityana oyithandayo kwintsapho yam. Qho ngeveki, kamsinya nje nesabatha ibisondele, siyaya ekhitshini ndaza ndaqalisa ukuyila kunye. kneads Dade intlama, Tata slaw, kodwa yena wayekwazi ukwenza ngokukhawuleza Babaqhathanisele, nomama kucinywa ikhaphetshu, yaye mna amaqanda nokupheka patties ezibunjiweyo, kuphela ukuba enze njalo kwinkqubo ukupheka ukuba beningalimanga apha bubushushu. Okumangalisayo ukuzaliseka kwemihla, yonke intsapho ekhitshini busy kunye nomsebenzi wabo, elowo esenza igalelo layo ukuze ekuyilweni okumnandi izonkana iti, ngoko leyo siqoshelise ukuba umphefumlo elithozamisayo ngosuku lokuqala.

Ophaya ne ikhaphetshu, siye bebesoloko ezahlukeneyo. Sibenza ngaphandle kwiintlobo ezahlukeneyo ikhaphetshu, kongezwe amaqanda okanye amatswele, iminqathe mawubekwe nentlanzi, amakhowa kunye cranberries, iitapile ezisetyenzisiweyo, inyama, wenza pie emangalisayo kunye sauerkraut. nathi senze intlama ezahlukeneyo: amanzi kunye iyogurt, ubisi, igwele, kwaye ngaphandle kwazo, kutsala kunye shortcrust. Thina nje kuphela Bosa amaqebengwana, kodwa agcadwe ibhotolo kunye Bacon. sele kudlule iminyaka emininzi, kwaye kusenzima ukufumana pie emnandi ngakumbi ikhaphetshu, leyo ke ngoko nowezonkana ezisicaba ezingenagwele, yonke intsapho.

Kakade ke, intsapho nganye iresiphi wayo, kodwa mna ndiza kukuxelela indlela enza. Mhlawumbi umntu othanda, kunye pie kunye nekhaphetshu uya kuba yasekhaya umntu. Ngapha koko, ngexesha lamalungiselelo yonke intsapho iya kuba ngokupheleleyo, yaye ayikho into ebaluleke kwixesha xa wonke umntu ufuna ukuvala kwihlabathi yabo kancinane, ufike kwityala umngxuma?

Ukuze ufumane elimnandi iipayi kunye ikhaphetshu, kuyimfuneko ukuba apheke ilungelo Akunakuba. Ukuze wenze oku, khetha fresh ikhaphetshu (it juicier), luyacolwa kakhulu nibanqunqe waza wawubeka yathamba kunye cream, prisolit bakhetha. Xa khaphetshu sicinywa, kuyimfuneko ukuba ukulahla ngendlela colander ndikubambe izihlandlo eziliqela ukuya avuza yonke incindi, ukongeza ibhotolo emhlophe entsha kwaye ufumane phezulu emoyeni. zingafakwa kwi khaphetshu tofo ezinqunqiweyo iqanda iintsiba itswele eliluhlaza entsha okanye enkulu, ukuba oyifunayo. Ikhaphetshu nabo siti kunye itswele, kodwa isongeza kancinane ukuze ungabinako ukuphazamisa, kwaye zongeza ivumba.

Kuba ukulolonga patties, okanye ungakhetha ukwenza kutsala khekhe, phambi kokuba ukusebenza nayo kuyimfuneko ukuba beme ezifudumeleyo phantsi ngetawuli ibinzima sentlama "weza ebomini". Emva koko ocoliweyo ze lufakwe kulo maleko awubhityanga kakhulu. Ichibi ngenxa isikwe izikwere okanye neendebe elinephepha uwugawule ijikeleza. Akunakuba eliphekwe kufuneka abekwe phakathi intlama uzilungiselele kunye nokuphela kwegqabi wawaphakamisa zaschepit nabo ngaphezulu. Le ntlama kumele ngokusondeleyo "opo" i khaphetshu, kodwa akufuneki ukuba eqwengiweyo. Ukuze tucks hayi Ndizolulela, ukuba ziqinise kancinci.

Amaqebengwana kuphumela kunye zekhaphetshu kufuneka ingubo phezulu ngeqanda, wabeka eziko, ndinobushushu 200 ° C uwose de segolide. Ngoxa ekulungiseleleni ophaya, cook ioli bukhrim emhlophe kunye uwathandabuze iswekile kunye ukunyibilikiswa emlilweni. Ready kutsala khekhe kunye ikhaphetshu, abawathabathayo eziko, ingubo kunye nomxube onesiphumo, ngoko ukugubungela ambathe nabo ngetawuli ime okwethutyana. They amanzi kuphela kwaye evumba limnandi, kodwa ezithambileyo.

Ophaya ezenziwe sauerkraut kumgaqo, kuphela ekuqaleni zekhaphetshu wayekuyo yahlanjwa ngamanzi abilayo, ukuya kwakuwo ityuwa kunye acid ngasekhohlo. Sibile idinga xa ibhotolo kunye uwathandabuze iswekile kunye pepper drop. Ngokwahlukeneyo kufuneka ezinamagqabi ezingcakacileyo usike itswele kunye Qhotsa de umbala omdaka kancinane, ngoko esinokudibanisa ikhaphetshu, ukuba oyifunayo isongo ngeqanda ebilisiweyo ezinqunqiweyo. Ezi ophaya afunyenwe nencasa kakhulu wapheka okanye egcadiweyo. Qhotsa patties ne zekhaphetshu ngcono ibhotolo, inika a unique incasa yokubhaka kunye khekhe babezenza amancinane, ngoko ke kungcono wazosa izonkana nge.

Kwakhona ikhaphetshu idibene amakhowa, ngcono, Kakade, ukuba asinguye na amakhowa, ivumba eya soze kuthelekiswa livumba umdak zasendle: Borovik, boletus, chanterelles kunye nezinye.