Iitumato: imbewu, belungiselela nokuhlwayela

Iitumato zikhuliswa njenge ukutyala ngqo emhlabeni kwaye usebenzise nezithole. Xa usebenzisa izithole yetumato fruiting uqala kuqala iiveki 3-4. Le meko ibalulekileyo zokutyala iitumato yi ukhetho oluchanekileyo yomhlaba ngenxa yokutyala. Kufuneka ube ratio efanayo iindawo eqinileyo ngokubhekiselele qatha okanye sukube, njengaxa ukugangatheka komhlaba kuguga ngani ngokubalulekileyo umoya, nto leyo izityalo ezisezantsi-umgangatho ifunyenwe.

Phambi kokuba kulinywe iitumato (iimbewu) kufuneka anyangwe naziphi na iindlela ezininzi. Okokuqala kufuneka siqinisekise ukuba imbewu ukuba ukwala iimbewu ephantsi uphawu benyuke okanye unike isivuno esibi. Ukuze benze oku, imbewu tixi kumxube wetyuwa-5 ekhulwini okwemizuzu embalwa, uze emva koko zetha imbewu kufuneka isuswe. Siwabeka eseleyo ngokupheleleyo ngamanzi acocekileyo.

Kuba kweentsholongwane imbewu kusetyenziswa potassium permanganate. Imbewu imizuzu engama-20 kufuneka igcinwe isisombululo-1 ekhulwini potassium permanganate, nto leyo eya kukunceda ukuphelisa ezininzi izifo yetumato.

Inkqubo efunxa iimbewu kunye ukuntshula labo liza kukhawulezisa ukuvela izithole. Thambisa imbewu kufuneka zinyibilikisiwe emanzini, kwaye umthamo wayo kufuneka ibe ngama-70 ekhulwini ngokobunzima ngamanzi. Okokuqala kufuneka ugalele amanzi, ndinivuse imbewu kuyo, uze udibanise amanzi eseleyo. Imbewu tomato ukuba ane epheleleyo kufuneka emanzini ngexesha lasemini, emva koko kufuneka ityalwe emhlabeni.

Kwakhona inkqubo iluncedo kakhulu yokuqaqadeka iimbewu ezinokusinceda ukwandisa imveliso yasentwasahlobo ebandayo. Ukuze wenze oku, phambi kokuba imboni imbewu kudumba, kufuneka ubambe emkhenkceni okanye kwifriji kubushushu degrees 0-3 malunga ezimbini iintsuku.

Ukwandisa ukukhula yetumato ubunzulu (iimbewu) .Luqhubekekisiwe eziphilayo amacandelo iyasebenza izinto. Umzekelo, unako ukusebenzisa izisombululo ze succinic acid kunye sikaMahaziya.

Abantu abaninzi bayazibuza ukuba imbewu itumata ezi eyona iphambili otyebileyo. Kufuneka kuqatshelwe ukuba ngamnye bands zezulu yendalo zamabanga zabo lubalaseleyo xa lunokubakho. Kuhle ukubuza wajikeleza abalimi basekuhlaleni okanye dibana imibutho ezikwimiyezo. Kwakhona, ngaphambi kokuba uthenge iintlobo ezithile imbewu kufuneka afunde iinkcukacha ngazo.

Kuba abo benza rhoqo ukulinywa kwemifuno, uyacebiswa ukuba ubone into imbewu itumata elungileyo kuvele iyelenqe yabo, kwaye ukuzilungisa kwangaphambili. Kubhetele ukuba ukuthatha iziqhamo izityalo itumata kunye 1-3 zobuciko. Shoot iziqhamo iitumato ukuya amatyhalarha naliphi na kokumitha, ukuqala mzuzu xa zibe mdaka. Kubalulekile ukukhumbula ukuba iziqhamo overripe kakhulu nokuhla kodidi imbewu. Ukuba iziqhamo nangoku ezimuncu, ukuba kuziwe imeko ezinqwenelekayo eziliqela iiveki. Xa iitumato ziya kuba ivuthiwe, yaye ethambileyo, kuyimfuneko uncedwa itispuni ukususa imbewu kubo, ndawonye yintlama uze uzifake engqayini iglasi, awawabeka kwindawo efudumeleyo (malunga 20 degrees) iintsuku 3-4 iimveliso ukubila ifunyenwe. Unako kwakhona ukudibanisa intwana yamanzi apho.

Emva koko, imbewu kufuneka uqiniseke ukuba pula ngamanzi acocekileyo kwaye uzomisa emoyeni evulekileyo, ngoko ke kunyaka olandelayo uya kufumana iitumato elungileyo. Iimbewu ukubola maleko ubhityileyo kwikhadibhodi okanye enye indawo efanelekileyo. Ngoko ke musa unamathele omnye komnye, okufanele cleaner. Xa imbewu ezo zomile, kufuneka lizakwandiswa kwisigaba neepakethana yaye igcinwe kude entlakohlaza. Ukusebenzisa le ndlela inika iziphumo ezilungileyo, njengoko isivuno iitumato yinto esiqinisekisiweyo iintlobo ilungileyo ukwenza lo mhlaba kunye neemeko zemozulu.