Funda ukupheka boletus du

Emahlathini, unako ukufumana okuninzi zomngundo ezahlukeneyo. Enye yazo boletus. Angafunda ngeendlela ezahlukeneyo - ebilisiweyo, okroqiweyo, womile kwaye ngaloo ndlela lilindelwe ebusika. Anakho, ivumba ezolileyo okulungileyo, incasa, wabonakala ngokulula ehlathini. boletus du - ukutya okunencasa kakhulu, neenkowane kakhulu lula ukuqokelela nokulungiselela.

Olunye ulwazi malunga amakhowa zethu. Boletus bekhula amahlathi wofika, ubukhulu becala ehlathini ezinde. Ungafumana kwakhona & nbsp phezu kungqameko asendle, ayegqunyelelwe eneengoma endala kunye ngohlangothi ezingxingweni, kwiipaki. ixesha lokuvuna iqala ekupheleni kukaMeyi, kunye amakhowa kunye boletus, maxa wambi - kancinane ngaphambili. Sikhula apho ilanga lihlabe umhlaba olungileyo ngokwaneleyo, ekubeni ngundo uthanda ifudumele.

Ngaphambi kokuba uqale ukuxoxa boletus ezigcadiweyo, kufuneka sinikele ingqalelo kwizinto iintlobo na. Kukho ezine: abamnyama, eqhelekileyo, ajike pink namhlophe / nomgxobhozo. Zahluke kancinane nganye umkhaphi, ebaluleke kakhulu kwaye emnandi kubo - eziqhelekileyo, nokuba enqwenelekayo ukusebenzisa ukutya. Xa ukuqokelela ayikwazi iphutha. Ukuba ngundo nayiphi na intandabuzo, musa ndibuthabathe. Khumbula ukuba abe yethu lookalike enetyhefu - nenyongo. Eyahluke umnqwazi pink tubular layer ngaphantsi kuyo kunye incasa ekrakra. Omnye mushroom ezonakalisa ukungcamla yonke espan.

boletus du kuba kubi akukho ngaphezu enye, makhowa kakhulu, umzekelo emhlophe. Benayo ethile kuphela - ezibonwayo. Kulo naluphi na unyango umbala uba phantse omnyama, kodwa incasa kungaboniswanga. imilenze yabo nzima kakhulu, gourmets abaninzi kangaka siwasebenzise mushroom nesosi okanye isuphu.

amakhowa zethu ingqalelo efanelekileyo ukuze ngembiza. Ingakumbi boletus, okroqiweyo, kunye nezinye iintlobo, eqinisekisa ukuba incasa enkulu. Kungcono ukupheka makhowa emva ngosuku olulandelayo lokuqokelela. Kulo mzekelo (xa kuxutywa iintlobo ezininzi) ukufumana isipha yokwenene nevumba elimnandi. Kungenzeka kwakhona ukuba ahlanganise kunye amakhowa kunye imifuno: zucchini, iitapile, iminqathe, ithanga, amatswele. Ngaphambi ukupheka "inyama leshe" kufuneka zihlanjwe ngamasetyana, umhlaba kunye nengca, ndinqumle iinxalenye ezibi imilenze, kungakuhle ukuba ukusebenzisa isiziba umbungu ngamanundu.

incasa obukhulu saziswe ukuba ukulungiselela boletus du kunye cream ezimuncu. amasi ngoLwesithathu uya kumnika esityeni ivumba olwahlukileyo. Ukuze ookhokho bethu, oko wabizwa ukutya. The French ezisekelwe kuyo kwafika kunye odumileyo kaJulien.

Cook amakhowa ne cream emuncu ilula. We azihlambe ngocoselelo ze uyinqunqe ibe ziingceba amancinci. Ukunaba kwi ipani, osuke, Qhotsa de brown segolide. Ukufuma kufuneka emoyeni ngokupheleleyo. Emva koko faka itswele, semirings sicanda. Ityuwa Qhotsa de, de anyanisi uthambile. cream Cooking: usongeza yomgubo, uwathandabuze, iziqholo baze phehla kakuhle. boletus du niwuzalise cream uzilungiselele kwaye ushiye kwi abile. Singathanda ikhona, likuxhoxhela rhoqo. Xa esityeni unenxaxheba ukungaguquguquki elingqingqwa - its elungele.

Kukho olunye uhlobo yokulungiselela. Amakhowa ibekwe ngesitya elinjubaqa, ityuwa zabo, ipepile, Ndimthulule umaleko cream umgubo waza wathumela kubangele ukuba imizuzu eli-15 eontini hayi shushu kakhulu. Mkhonzeni esityeni eshushu, afefe imifuno fresh.

Yiba nomdla wokutya!