Okuthambile (okanye ngaphezulu ngokuchanekileyo lyulya-kebab) - esityeni yemveli Oriental, kwaye esityeni lwezizwana ezahlukahlukeneyo abaseAfrika. Kuguqulelwa ngokuthi "meatballs okroqiweyo," okanye "meatballs kwi skewer." Abantu ezahlukeneyo njengoko nto iphambili inyama imvana, inyama yehagu, inkuku, pipi, inyama yenkomo, nokuba naziiperile. Ngaphezu koko, kwamanye amazwe kebab yokupheka usika inyama ezigcadiweyo, abanye - isityu, xa lesithathu - a inyama yenkomo eqhotsiweyo, isongiwe e Pita isonka, njl Kwakhe elosiweyo lunghekerile, sipheke lunghekerile. A zisezele ongazikhetha.
technology yesintu
Indlela yokwenza kebab ngendlela yesiko, sixelele kule resipi. Kwathathwa yemvu ngokuyimfuneko ngamanqatha. Bacanda zibe ngamaqhekeza amancinci, ugalelwe iqanda, itswele, ipepile eshushu, nobulawu, ityuwa. Okuthambile okulungileyo ukuzifudumeza izandla zakhe ukuze ufumane ubunzima eyohlobo olulodwa ngokupheleleyo. Kufuneka awe ngaphandle, kuba amaqanda ingathatha iinkuni ezimbalwa, nenqatha zingadityaniswa ukuze kukhuselwe inyama. Ukususela fomu patties lume ezincinane abaninzi, ezityikitywe umgubo, nizihlabe phezu skewers, okanye usasaze lwaso lamarile kunye Qhotsa kuhlobo ibrayi. Hi ndlela leyi, entshona ngu kebab kuthetha kanye oko!
yehagu kebab
Ngoku khangela ukuba ukupheka kebab evela yehagu. Kufuneka malunga 1 kg zenyama ngamanqatha. Ukuba postnovato unako ukuvelisa enye lard Kongezelelwa Akunakuba. Okanye amanqatha, leyo Engagwegwelezi kwaye ufake inyama. Ngakumbi - iviniga - 3 amacephe. iwayini ofanelekileyo okanye iapile. Ityuwa ukunambitha. Igalikhi - 3-4 cloves. Ukuze ufumane kebab esimnandi kwi lunghekerile of yehagu, Inyama kufuneka uqiniseke ukuba ubulawu incasa. Oku kuya kunika ubumnandi esityeni kunye Ubumandi. Izinongo zezi: yekoriyandire (aliqhawule medium size), ipepile elithozamisayo - 5-7 ertyisi, pepper komhlaba - ukuba ukungcamla, kuxhomekeke uthanda kancinane elibukhali. afaneleka kahle ukuba alungise kebab phezu yehagu yingiserile, Amakhasi of zesitrasi - lemon okanye orange. Le yokugqibela kungcono kuba uya kunika iviniga asidi ezinqwenelekayo. Okulandelayo - iqela parsley, a iswekile kancinane 2 amatswele amakhulu. Njengoko yonke le khithi ukulungiselela isidlo esikhulu? Pretty ezilula! Uqhubeke. Ngoko ke, inyama, itswele, ikonofile, ompe kunye parsley, amaxesha amnandi eziliqela pepper mince ukufumana umoya ngokupheleleyo ubunzima eyohlobo olulodwa. Izinongo bamoya ibe ngumgubo, uthululele mincemeat.
Axove, faka i-oyile kunye neviniga, ndinivuse kakuhle kwakhona. Ukuze Engagwegwelezi izitya ezifana kebab kwi lunghekerile of yehagu, kwathi guquki, apho kuyimfuneko ukuba lusiphazamise kufuneka ibe lixesha elide - ukunika viscosity oyifunayo. abapheki abaninzi kuphakamisa ubunzima kunye lehla ukusuka amandla phezu kwetafile ukusika, ngoko itywiniweyo engcono "glue". Unga ukuqhuba iqanda, ukuba kuyimfuneko - enqabeni. Xa ngcono ukuba burger kuba kebab kwi yehagu lamarile kwenziwa kwi skewers, okuthambile phambi kwale ndawo kangangesiqingatha seyure efrijini, ngoko emkhenkceni umyalelo. Kwaye skewers kwakhona kungcono ukuba aphole. Ke ngoko, xa inyama iya kwenziwa kunye itreyi kebabs nokuthumela abandayo imizuzu eli-15 - ke ngoko kuya kuba ngcono ukuba ahlale phezu skewers. Ke ekugqibeleni, inkqubo iiglasi. Bamba phezu cutlets umlilo kufuneka malunga 12 imizuzu, sijike ezine, ukuze zambethe ngokufanayo kunye noqweqwe, brown yegolide. Ngaphambi ukukhonza, afefe idile ezinqunqiweyo. Mkhonzeni kumagqabi lettuce.
Kukho onjalo kebab yehagu kunye sauce lwemostade okunencasa, tomato, nje isoso kunye imayonnaise.