Meat ezingafani: zokupheka iifoto. Ukwenza izitya inyama

Akukho mntu ziphelele ngaphandle ukunqunqa inyama. Kakade ke, ezinkulu ezininzi kwabathengisa kweemveliso ezigqityiweyo ukuze akwazi ukuzoba inyama ebandayo. Kodwa ungenza wena uze wenze yonke into ukuze ufumane umsebenzi lokwenyaniso zobugcisa zokupheka. Makhe sijonge iinketho ezimbalwa umdla.

Ziziphi iimveliso asetyenziswa inyama ebandayo?

Ukulungiselela inyama ebandayo, ungakwazi ukuthatha naziphi iimveliso inyama. Kusenokuba ham womoji-zonka, kunye nesalmon kunye sausage, kunye Bacon. Ngaphezu koko, ungasebenzisa inyama ababezenzele yona. recipes eziliqela phambi kweli nqaku. Ngokubanzi, akukho imithetho nezithintelo. Thembela linjani yakho.

Indlela amalungiselelo inyama assorted?

Ukuba ufuna inguqu itafile iholide, oko Asinakuyenza ngaphandle inyama. Kodwa eyona nto ibalulekileyo - khumbula ukuba okuninzi kuxhomekeke ubonelelo. Ukuba nje narezhete unqiyoyo efanayo kunye nesalmon, le nto yokuqala. Konke kufuneka amalungiselelo ukuze kwakukhangeleka ngathi wobugcisa zokupheka.

Yokunqunyulwa inyama laba ezintle, kulungile ukuthatha ithuba lettuce, izilayi yemixoxozi, iitumato cherry, iminquma, iminquma abamnyama, parsley olugobileyo. Thatha yonke into kwi ngesandla yaye, njengoko bathi, iphupha. Siya kukunika eminye imizekelo indlela onokuyisebenzisa inyama ebandayo. Design (iifoto ezisetyenziswa kweli nqaku ukubonisa ezahlukeneyo iinketho) kufuneka kukhanyiseleka kunye yokuqala.

Tricks of Trade

inyama ezingafani bukeka entle xa zakhutshwa salmon roll ngohlobo kweetyhubhu okanye rolls. Ukongeza, ezi iimvulophu, unako sifunxe Intlama uzidibanise imifuno, ufumana okulula eyanelisayo. Embindini esityeni ukukhonza zinokubekwa sauce, isoso, lwemostade. zokuhombisa Bright ifunyanwe imbewu lwerharnate. A itswele eliluhlaza angenza yeNyoka jiko.

inyama nditsho ezicaweni, kuba loo nto, kwaye iziqhamo nga zinokuhonjiswa ngeentyatyambo eziphilayo. Le intambo iza kukhangela festive kakhulu and exotic.

Nkqu sausage kakhulu esiqhelekileyo, arugula ihonjiswe kunye namasebe eziliqela, luluhle yaye nomtsalane kakhulu, ayikho mbi ngakumbi yokutyela. Ngoko ke musa ukuthandabuza umfuniselo ubuchule babo zokupheka.

imbonakalo Excellent kuye nokunciphisa zinokuhonjiswa amagqabi ikhaphetshu Chinese, kukuruzka enkonkxiweyo, iertyisi. Ihlanganisa ngokugqibeleleyo kunye iidiliya, yelamuni kunye kiwi.

Xa iivenkile ezibizayo ukunika ekulungisweni izitya ekugawuleni ipleyiti efafazwe nobulawu.

Meat rose

Abantu badla bahombise roses inyama delicatessen. Kaloku, okanye sausage, ngoko, njengoko bathi, konke oko kuxhomekeke nokuzimisela kunye nesikhundla. Kuyo nayiphi na imeko, ukuba ujika kahle kakhulu.

Imiyalelo soqulunqo lokubhalela:

1. Thinly zakhutshwa nesoseji okanye nenyama.
2. Enye isiziba silungiselele umqulu ulisonge - oku kuya kuba phakathi kwethu, rosettes.
3. Pierce emazantsi yokuvungula intyatyambo umnqamlezo okanye skewers, i ezinamagqabi nje saa.
4. Songa nesiphakathi zilayi wokudla isangqa, ukudala imilo zinqwenelekayo wentyatyambo.
5. Inxalenye esezantsi rose kunqunyulwa, ngoko uyakwazi ukuhlala zizinze ngesitya bawa.
6. Faka njengentyantyambo kwindawo ekunene ipleyiti kunye aveze ezinamagqabi yayo.

Ungakwazi ukwakha ngaphezulu original wabuya wavuka, kuba lo yenziwa phakathi ezahlukeneyo inyama kunye ezinamagqabi - ukusuka komnye, okanye ukudibanisa nesoseji ne sturgeon. Floret ukuze ezinemibala. Nawahombisa uyandizulela ezibandayo (iifoto aboniswe kweli nqaku) roses - ukuba isisombululo elungileyo kakhulu, akafuni kufuna umgudu, kodwa umphumo uya kudlula zonke izinto ezilindelweyo.

inyama ezingafani ngezandla zabo

Inyama ingalungiswa malunga netafile leeholide , kwaye ngezandla zakhe. Ukuze wenze oku, kufuneka Stock iimveliso ezinjalo:

1. Yehagu (entanyeni yehagu) - 2 kg.
2. Yemvu - 0.5 kg.
3. Chicken umtya - 0.4 kg.
4. Zifakwa Chili - ngokubona kwakho.
5. Cranberry - isiqingatha ikomityi.
6. Anut - isinye kwisithathu indebe.
7. oregano womisa - 1 TSP ..
8. Black pepper - 1 TSP ..
9. Salt - ukunambitha.
10. newayini elibomvu - 0.5 ikomityi.
11. namafutha omnquma - 0.5 iikomityi.
12. Bundle ye parsley.

Iseti yezinongo zingatshintshwa ngokuthanda kwakho.

Indlela apheke cassoulet? Iresiphi ilula. Thabatha yehagu kunye iphume emanzini, uze uyomise itawuli. Okulandelayo thina sogawula intamo inezilayo yehagu (izilayi) macala omabini, yanjalo, hayi dorezaya ukusa eludinini. Sakhulula uhlobo nale.

Yenkukhu yemvu wazinqumla iipleyiti (sentimitha ubukhulu). Inani labo kufuneka ilingane nenani emanxebani kwi yehagu.

Kwesinye isitya ugalele oregano, ipepile emnyama, ikumin, pre-atyabukile nabo ngesingqusho. Emva koko ke ubulawu umxube iwayini, neviniga kunye namafutha. Yongeza ityuwa apho, yaye bonke kakhle. Oku kubangela marinade Lutho entanyeni yehagu, yenkomo kunye yenkukhu ayithi nkxu. imifino Nqunqa. Amandongomane, igalikhi kunye itshilisi tofo kakhulu ezinqunqiweyo.

Thatha iipleyiti ezimbini ezincinane. Kwisiqingatha sokuqala wabeka yonke umxube weminoti, imifuno kunye nepepile. Nowesibini - Ezinye emqolo wongeze cranberries ngaphezulu.

Ngoku ke kufuneka ukuba ukusebenzisa yehagu. Enye slot ziza kubeka Akunakuba le amacwecwe yokuqala isiziba yemvu, yaye kwelinye - umxube cranberry lenkukhu. Ngoko, ke, nafarshiruem intamo yonke yehagu. Thread unako ingafakwa inyama. Ukuba unayo nayiphi na marinade eseleyo kunye Akunakuba, uyakwazi ukunyhibhela intamo yabo yehagu ngaphezulu.

Ngoku sibeka inyama yethu emkhonweni sokubhaka. Siza kwenza i mingxuma ezimbalwa kunye wokuvungula, ukuze umphunga isindileyo. Beka container eziko osuke. Ukubhaka iiyure ezimbini.

Emva kwexesha sinokuyifumana asolwa wethu, simnika ithuba kuphole, susa emkhonweni. Imveliso kufuneka babe yonke. Emva koko wabeka phantsi kwedyokhwe iiyure ezilishumi endaweni epholileyo.

Oko kwenziwa, namanxeba yethu ebandayo. Amafoto thaca kwiphepha zibonisa ezinye iinketho umhombiso le mbiza. Nawuphi na umnini zinokwahluka iresiphi ngokuzisa into eyeyam. Njengoko sele kukhankanyiwe, akukho Akuvunyelwe iphupha. Ingakumbi lokubhalela!

Kaloku, siye ubuyele ukutya kwethu. Oku wakhonza phezu kwetafile yiwayini.

inkciyo azakhele

Sifuna ukukunika omnye iresiphi inyama okumnandi, amanzi futhi okumnandi. Iza sicande okufakwe e ingumhluzi nga riki udiliza.

Kuba amalungiselelo kufuneka ukuba uthathe lard ngeengcamba ezilungileyo inyama. Ngokuqinisekileyo Ungasebenzisa kunye brisket kakhulu.

Ekuqaleni, ukulungiselela anetyuwa kwindawo epanini lwawo.

Per ilitha uthabathe amanzi:

1.Sol - 0.5 iikomityi.

2 itswele kwethumba.

3. wegalikhi - a cloves ezimbalwa.

4. Izinongo ngendlela efunwa yakho.

Le anetyuwa iya kubeka nenqatha lethu ukuze iGqili ngokupheleleyo engamanzi. Konke oku kufuneka sibekwe esitovini uphekele imizuzu elishumi. Emva koko ukususa ipani lakubalela. Makhe umhluzi kunye Bacon cool yaye ukuma omnye umhla. Emva koko brisket mazifike, iqatywe ngento ikonofile eluthulini, ugalele nobulawu. Konke oku urhangqo kwi mifanekiso uze ufake efrijini olunye usuku, uze nala efrijini. Xa podmerznet mveliso, usetyenziswe.

Eliphekwe ngale ndlela incum ibe ngombala omhle kakhulu, ngokungathi naye ndatshaya. Kananjalo oku kusetyenziswa ukusika inyama. Nditsho ezicaweni, ukuyilwa apho sifunda, kuya kuba luphuhle engaqhelekanga. Oku kuya kudlala ezandleni ngexesha izitya yoyilo ngeento ezidliwayo.

Nditsho nge kale ulwandle

Kukho iinketho ezininzi ukuze amalungiselelo kukhonza inyama ebandayo. Recipes nemifanekiso ubonise ukuba nentsusa kwento kunye Ukuntsonkotha izitya. Kakade ke, ukunceda wabaqalayo hostesses siqonde ubuqili nobulumko ukupheka kunye ubuciko Khonza ephatha.

Inyama zinokudityaniswa kunye neemveliso ezahlukeneyo. Nakuba ukhula. Ukulungiselela le iresiphi, kufuneka sithathe yohambelwano ilandelayo kweemveliso:

1. Beef - 0.3 kg.
2. Yehagu - 150 g
3. Chicken ibele - 150 g
4. Iminqathe - 1 pc.
5. Ingca yolwandle - 100 g
6. amaqanda chicken - 6 iiPC.
7. Milk - 50 ml.
8. oli yemifuno - 2 tbsp.
9. SeTyuwa, fennel, ipepile emnyama, emhlabeni.

Ngoko ke, siya ukulungisa eqaqambileyo meatloaf kunye nengca yolwandle. Ukuze wenze oku, iphume le yehagu kunye yenkomo, uze ndiwatshise ngayo. Inyama yenkomo iziqwenga ezimbini. Masenze kwakhe umnqamlezo-kumacandelo. Siya kuthungwa ngayo bambelela bhanya nokukhusela ngokufanelekileyo thina ngokwenza maleko ezibhityileyo. Hlikihla ityuwa nepepile. Enye yenkomo de ukubekela bucala.

Amaqanda kufuneka ngokushukumisa ngetyuwa kunye nobisi, uthululele ipani upheke malunga nemizuzu emihlanu. Emva koko ukuvumela umxube ukupholisa.

umaleko Okulandelayo elibhalwe of yehagu Ukwakheka, ngoko yenkomo, ngoko libiza kwamaqanda kale ulwandle. ngokuqaphela siguquka bonke umqulu scrapie skewer ukuze akayaphula up.

Ngoku phinda wenze into efanayo yenkukhu. Ekuqaleni Otobaya kuyo, uze udibanise ityuwa nepepile. Kubaguba izikhupha de emhlophe. Faka idile. Iminqathe kufuneka kuqala ubilise kwaye ucocekile nibanqunqe ezicukucezwe zancinane.

Iqhekeza eseleyo yenkomo kuyekelela inkukhu, phezu kwazo zonke umxube peremazhem sac kwaye ufake neminqathe. Masityhile ukunatyiswa yesibini kwaye kananjalo lugxunyekwe khona. Ngaphezu koko, le ubuhle kufuneka zilungiselelwe bath ngomphunga malunga 50 imizuzu. Inyama kufuneka ithambe.

Ngaphambi ukukhonza, incwadi esongwayo kufuneka luyacolwa kunqunyulwa kwaye hombisa kunye nemifuno kunye imifuno. Apha ndinesinye abandayo amanxeba. Ukubunjwa ukucuthwa yahluke kakhulu. Ngamanye amaxesha kuyenzeka ukuba ukudibanisa iimveliso ebonakala gaka. Kwaye ke yoko, kufanele kuphawulwe, nguye.

Ukuhlanganiswa kweemveliso

Ukulungiselela le holide, cinga kwangaphambili oko ufuna ukubona amanxeba sakho esibandayo. Design (iifoto kuya kukunceda ungasuka) kuzakuthatha ixesha elithile, kodwa esityeni wakho uya uhombise itafile. Kwaye musa ukulibala malunga nokwenzeka yeemveliso indibanisela. ubuhle kakhulu kunye nenyama kunye netshizi ukunqunqa. Ungasebenzisa ezininzi kweentlobo zakhe. Ngamnye kubo kunqunyulwa ngokwahlukileyo (izilayi, izilayi, iityhubhu). Kwaye ngoko ngesibindi sisi ukuhombisa indalo yakho. Ukongeza, ungenza ukwakhiwa, ngelinye ixesha, kunokudala inyama kunye netshizi. Apha uyakwazi uphupha up.

Kwaye kuthandwa ngabantu abaninzi ukhetho - inyama yenkomo eqhotsiweyo. Apha kwakhona, kulapho kukuzingxala ingako. Ngubani othe ukuba inyama ebandayo - oko salmon kuphela, ayi kunye nezinye kwintshabalalo? Makube lee oko! okukhona elosiweyo lunghekerile musa ukukhangela izidlo ngaphantsi eziluncuthu kwaye bamkelekile ngalo naliphi etafileni.

endaweni yokuba UYobi

Thatha kwinqaku imizekelo emanxebani yasekuqaleni kunye ezintle, ukudibanisa iinketho zethu izimvo zabo - kwaye ufumana isidlo yeholide ekhethekileyo. Ungasonwabela ke isidlo sakho!