Fumanisa kwisaladi iresiphi kakhulu okumnandi

Namhlanje siza uyipheke salads kakhulu emnandi. Iiresiphi, ukubuyekeza, kunye neengcebiso zokupheka - ezi iinkcukacha kaninzi iyazigatya ingqalelo iindwendwe xa ukhetha enye okanye enye indlela. Akumangalisi oku, ngenxa yokuba ngamnye kuthi ufuna ukukholisa ekhaya ukutya kwakhe okunencasa kunye okunesondlo.

Isaladi iresiphi kunye walnuts, seqanda kunye neetamati

Eyona okumnandi isaladi yeresiphi seqanda, sinikela ukuphekela version elilandelayo. Thatha iziqhamo ezimbalwa medium-ertyisi of seqanda, a iitumato ezimbalwa, namafutha omnquma, lemon (juice kufuneka thina), wachuba iindawo amandongomane (walnuts), kukho cloves embalwa ikonofile, imifuno (idile, parsley), emnyama kunye netyuwa. seqanda Bhaka eziko luphela. Emva koko uyisuse Ixolo, uyinqunqe ibe ngamacetyana. Iitumato kuthulula phezu amanzi abilayo yaye ulishenxise ulusu lwabo. Emva koko melenko sicande. Ukusebenzisa KFile chesnokdavilku okanye blender. Amantongomane nabo usile e blender. Kodwa kwabhalwa ilungileyo, sebenzisa i kwisingqusho nodaka. imifino Nqunqa. Ukuxuba igalikhi, iitumato, amandongomane, imifuno, baluphose Nencindi kwesiqingatha ilamuni, ixesha kunye ioli kancinane. Isitya zazifile ezikroziswayo seqanda, tomato, ngoko - kwakhona seqanda. Ngaba Ingaphandle de uphelelwe ukutya. Kodwa makube umaleko phezulu iitumato.

Iresiphi isaladi ham, amakhowa kunye neetamati

Indlela okupheka amakhowa kakhulu elula salads emnandi? Recipes zahlukene. Senza isidlo ham, amakhowa (champignons okanye nayiphi na enye), iitumato, amatswele, cream, iwayini emhlophe, ibhotolo, ipepile, ityuwa. Amakhowa kusikwa kunye Qhotsa in namasi. Kwanele ukuba imizuzu eli-10-15 ukwenzela ukuba ezitum kancinci yaye wendele flavour ioli. Bongeze nga riki ithungwe ezinqunqiweyo. Sauté it for 5 imizuzu, uze ugalele isithambiso encinane kunye newayini emhlophe. Woyigalela ityuwa nepepile uze ufake isityu. Ngokusisiseko, xa ufuna ukwenza lula iresiphi isaladi, ungenza avalele awafanele ngembiza. Kodwa kongezwe cream newayini isaladi unenxaxheba incasa yobuciko ngevumba elimnandi. Kwisilayi i iitumato kunye ham, ukufaka mushroom. Susa ibhotolo ukusuka ifriji bawahlikihle kwi isaladi usebenzisa esijingayo enkulu. Ekubeni isaladi bakhonza yafudumala, kufuneka ndenzele eziko. Emva nokudla le esityeni, niya kwazi kanye isaladi iresiphi kakhulu emnandi.

Iresiphi isaladi nemifino yemvu

Siza kuzama iresiphi kakhulu emnandi isaladi kunye nenyama. Ngokuba kuye, thatha yemixoxozi ezinetyuwa (gherkins), yemvu umtya, iitapile, eyemayonnaise, iikherothi, yemixoxozi, amaqanda, apile, ipepile kunye netyuwa. Bilisa inyama. Kupholile. Emva koko uthathe imicu ezibhityileyo. Fudumeza i-oyile kunye uqhotse izilayi yemvu kuyo. Yiphekeni iitapile kunye neminqathe nokuhlambulukileyo. Emva koko uthathe iityhubhu ezincinci. itswele Sauté de brown segolide. Cucumber kunye apile iziqwenga amancinci. Amaqanda okanye lwaso okanye chopha ngemela. Xuba zonke izithako uze ufake kwisitya isaladi a la ezinokufumaneka ngendlela bahlupheke. Uyakwazi nangoko balizalise isaladi eyemayonnaise, kodwa unako ukubeka nje imali encinane ngaphezulu nivathise kunye parsley kunye lemon izilayi. Eyona okumnandi isaladi iresiphi kunye nenyama kunye nemifuno, wena uyazi;