Le fusion isaladi lokuqala: iresiphi

Igama elithi "fusion" livela fusion IsiNgesi - "fusion, umthondo, umbutho". Ekuphekeni, lo gama ukubonisa isimbo fashion, apho izitya are (ezibonakala) iimveliso gaka. A uhlobo umxube we zokupheka ezindala esiqinisekisiweyo lwaseYurophu (kunye iimveliso zemveli esekwe kakuhle kunye neendlela yokujongwa yabo) kunye neendlela ukumila Cuisine yesizwe mpuma Asia, Japan, India (kunye nobulawu zabo, sauce engaqhelekanga kunye noluhlu yabo yemveli imifuno, iziqhamo kunye nezinye iintlobo zokutya) .

A incinane

Ngokwembali, kwisifundo sokuqala indlela Fusion yabonakala eSri Lanka, apho ukutya yesizwe mihla - umnxube esimnandi iziqholo kunye neendlela components zokwenza kutya ukutya ababesele apha zokupheka bamathanga yaseYurophu kunye abazingeli ubutyebi yasekuhlaleni (ubulawu). Imbali ukupheka - kukukhuthazwa ngokuthe ngcembe amasiko asekuhlaleni Cuisine ehlabathini jikelele, ukusasazeka imifuno, iziqhamo, ukudla okuziinkozo kulo lonke amazwekazi zomhlaba.

Ekuqaleni imi- 20-kwinkulungwane yokugqibela, i yaseJapan yafudukela Hawaii, ngoko kwabakho umxube ukutya American izithethe baseMpuma.

Ngeminyaka-70 lwekhulu yokugqibela eMelika, oku kuye ngokuba "fusion" xa California umiwe abantu beenkcubeko ezahlukeneyo, bephethe izithethe ukupheka.

I yokutyela lokuqala fusion neendidi yavulwa eLos Angeles.

Fusion kanye ukupheka

Isimbo fusion ekuphekeni mihla akubandakanyi kuphela ezo nezithethe zeenkcubeko ezahlukeneyo ekulungiseleleni izitya, kodwa ukutshintshwa izithako ezingaqhelekanga kwi-mveliso yengingqi, aqhelekileyo ngakumbi kwaye ziyafumaneka kule ndawo. Fusion ikuvumela ukulungisa izitya kumasiko okupheka Ukuthanda abantu bendawo (umzekelo, Indian ubulawu okuneziqholo endaweni ngaphantsi ngembalela, imvana okanye yehagu luthathelwa yenkukhu, njalo njalo. N.). Le isimbo ingasetyenziswa iimveliso indibaniselwano ongaqhelekanga (iiswiti namanqatha, ravioli kunye namandongomane, inyama kunye ikofu m. P.).

Kodwa ke nantoni na kuphekwe isuphu, isuphu, irayisi okanye isaladi - fusion (iresiphi kulo mzekelo, uvumela ukusetyenziswa naziphi iimveliso) kuthetha Obusemagqabini ubunjani iimveliso, ukulinganisela kunye incasa alibaleke.

Isaladi kwi indlela nokumanyana

Nayiphi isaladi ofuna ukupheka, kunye utshintsho ekwakhiweni inokuba "fyuzhenom". Nokuba bonke esiqhelekileyo "Olivier": Yongeza iintonga nesoseji kwikala yesiqhelo okanye iiprawn kwaye ufumane fusion isaladi, iresiphi leyo wahlukile. Eyona nto ibalulekileyo - ukulinganisa incasa.

Sinikezela ukupheka isaladi fusion yokuqala.

Products ukwenza oko ngolu hlobo lulandelayo:

• amaqanda Chicken - abane kubo;
• yomkhenkce lettuce amagqabi - 3 okanye 4 sheets;
• anyanisi Green - 4 eziqwini;
• celery leaf - iziqwenga 2-3;
• parsley leaf - 1 esithengiswayo;
• ginger bacanda -1 icephe (okudlela);
• juice lime - 2 tbsp. amacephe;
• fish sauce (Thai) - amacephe 3 (itheyibhile);
• KFile - 10 cloves;
• Akunakuba (kweeHagu) okanye iqatha lenyama - 200 gram;
• Chili pepper - 1 iiPC (ngokuzithandela);
• . Salt - 1 TSP;
• sugar - 1 icephe (igumbi lokutyela);
• oyile (imifuno) - amacephe 3 (itheyibhile);
• iziqhamo iviniga - amacephe 4 (amacephe);
• peanuts yosiwe - amacephe 3 (itheyibhile).

Cook amaqanda eluhlaza, iiprotheni ezahlulwe Zazibhalwe ukusuka izikhupha, izikhupha athambise, iiprotheni coarsely kunqunyulwa.

lettuce onke amagqabi ahlambe, coarsely zinqunqwe, okuxuba isitya.

Faka ijinja, juice lime, cloves 3 ikonofile, itshilisi, intlanzi sauce.

Ukufudumeza ipani, ugalele ioli (zemifuno), igalikhi eqhotsiweyo crispy eseleyo. Eolini abilayo kunye KFile ukunika phezulu yehagu, Qhotsa de itshintsha umbala, faka intwana yamanzi, ityuwa kunye neswekile, uyipheke, ukongeza sauce zilungiswe ngaphambili, kwethumba.

Inyama epanini chopha nefolokhwe.

Galela i isosi eshushu inyama yenkomo eqhotsiweyo kumagqabi lettuce. Yonke loo mxube. Emihle wazibeka phezu isitya, afefe amantongomane zinqunqwe iqanda sac, ukuhombisa ziiprotein crumbled.

Fusion isaladi yeresiphi ifoto oboniswe, ukulungele ukukhonza.

Fusion, style Japanese

Sinikezela isaladi lula okunencasa nje kulungile, kodwa iluncedo kakhulu. Bazilungise feed elula ezintle kuxhomekeke kwingcinga yakho.

Ngoko ke, sinikela kwisaladi nokumanyana. Izithako zokupheka:

• Tuna (ezinkonkxiweyo kwiimeko zethu) - 1 yebhanki;
• red anyanisi - 1 piece;
• pepper sweet red - 1 piece;
• pepper yellow - 1 piece;
• cucumber - 1 Iqhekeza;
• Soy sauce - amacephe 3 (itheyibhile);
• Dijon Mustard - 1 icephe (itispuni);
• Lemon - 1 piece;
• capers - 1 TSP;
• namafutha omnquma ukudla;
• ipepper emnyama (komhlaba esandul ') - ukunambitha;
• ityuwa ulwandle - ukunambitha.

Lemon ahlambe, susa imicu elide Ixolo, buthi ngaphandle ijusi.

Itswele ezihlambulukileyo, ukuhlamba, isikwe emakhonkcweni, ugalele ityuwa.

Cucumber nee rissie isikwe imicu.

Itanki Umxube intlama yejusi yelamuni, soy sauce, lwemostade, namafutha omnquma, lemon Ixolo, ipepile emnyama esandula uyaphantsi, ityuwa ulwandle. Zonke kuhle ukuba mix.

Zonke umxube imifuno, ixesha kunye nesosi uzilungiselele, walala phantsi induli, ecaleni ukubeka tuna eyakhiwe. Ungatshintsha ingxolo: abotshwe imifuno ukuqokelela lo msesane, yaye Izilayi akubeka phezulu tuna.

supply lettuce loqobo kwindawo yokutyela Japanese iboniswe kwifoto ngezantsi.

isiphelo

Recipes kwisimbo fusion ubonakala ngamanye amaxesha kunzima kakhulu ngenxa iseti (xa uqala) Iimveliso ezimnandi, kodwa enyanisweni akukho nzima ukupheka ezi izitya. Umthetho esisiseko eyile: amathayara kunye kwabhalwa zokungahambisani lwezithako. Ezi zidlo kufuneka ifunyenwe kunye nokukhanya. Le iindwendwe, ulungiselela ukutya ngendlela zokupheka Fusion, kufuneka bakhokelwe ekhuhlangubeni lakho musa ukuba, musa ukoyika ukuphambuka iimbono njengesiqhelo, kodwa ngaxeshanye, musa ungayibaxi kwi zokudala.

Kucetyiswa ukuba ekuqaleni upheke isaladi fusion, iresiphi apho uya kufumana kweli nqaku, uze ugqithele khosi yokuqala neyesibini.

Kupheka kunye nothando, ngokuba le ndlela ecetywayo, ceba eyakho! ithamsanqa!