Indlela ukupheka iitumato okumnandi ngetyuwa

Mhlawumbi umntu ukuba Akumangalisi ukuba kukho kuphela cucumber ityuwa, kodwa iitumato.

Ukupheka le esityeni emangalisayo, kufuneka uthathe Kilo efaka ezi fresh, 15 g iswekile, 120 iigram yetyuwa, 0.5 st. iviniga, imbewu lwemostade, sishiya ezimbalwa currants kunye kabini amagqabi cherry, parsley ingcambu, amasetyana ezine idile, intloko ikonofile, 5 ertyisi pha emnyama, isibini gvozdichek kunye uwathandabuze paprika. Iitumato wahlanjwa liqatywe nganye angasemva nizihlabe ngawo atyabukile KFile clove. Azicwangcise ezo engqayini kwilitha ezintathu-, ubulawu ngokulungelelana ukupheyiva. Nxiba ngomlilo malunga 1.5 iilitha zamanzi lafakwa kuwo ityuwa, iswekile, neviniga yaye niza kude kokuba ichithwe ngokupheleleyo. Galela iitumato anetyuwa eshushu, bayigubungele enesiciko nokuthumela efrijini ubusuku ukufunxwa. Ngentsasa ngayo iitumato ngetyuwa uya kuba ukulungele. Ukutyeba kwayo iziqholo kunye imifuno bafumane elimnandi kunene.

iitumato okumnandi ngetyuwa

Bona walungisa kunene nje, kodwa hayi ngokukhawuleza. Ngelo ingqayi ilitha amathathu-thatha itswele elikhulu, cloves ezintathu ikonofile, omnye intsimbi ipepile, isibini lamatispuni zeswekile 2 amacephe amakhulu ityuwa, lavrushku, amabala kunye iitumato elinesibini (inokuba ngakumbi ukuba kuza off). Iitumato babekwa engqayini, iyunifom ehlahla nobulawu, amagqabi ndahlamba yaye pepper esimnandi, wonqanyulwa, zibe imicu. Le iglasi yamanzi ashushu exutywe ityuwa neswekile, lo anetyuwa ngenxa igalelwe embizeni. Songeza ngamanzi eqhelekileyo bushushu entanyeni, isiciko isiciko wayifaka kwindawo epholileyo. Iitumato baya kuba bekulungele ngeentsuku ezintathu, yaye kwelinye 4 - babe enetyuwa.

Abo abafuni ukuba alinde iintsuku ezimbalwa de imifuno nkxu ngocoselelo, iitumato ityuwa ukupheka ukutya fast kule iresiphi ilandelayo.

Ten strong, iitumato ezivuthiweyo Ulwandle kwaye yasuswa incam ngalinye malunga isentimitha ukuphakama. A itispuni yokwenza yintlama lokungahlangani ibekwe ngaphakathi clove wahlambuluka ikonofile, a ityuwa encinane, imifuno zinqunqwe of nebheyizile, parsley kunye idile (nje uwathandabuze). ubulawu Cover usisangqa ukukrola kufunjwe iitumato ngembiza kwimiqolo eziliqela. Top ufakwe umthwalo ipleyiti imxinwa, ize ibekwe prosalivatsya kwisiqandisi. Emva kweeyure 8 iitumato ngetyuwa ungazama.

Enye iresiphi ngenxa yale kwabantwana emnandi.

Kufuneka ukuba iphepha-4 kunye currants cherries, kunye nentloko encinane bulb ikonofile, iertyisi ezilishumi ipepile emnyama, idile sprig ipepile eluhlaza kunye elibukhali encinane. Sendizihlambile imifuno, igalikhi ucocwe, bonke isongiwe ibe ilitha ezintathu-iglasi lelabhastile, ukupheyiva ngokufanayo phakathi iitumato. Ingqayi igcwele kugalela amanzi anetyuwa eshushu. ukuba iphekwe ngolu hlobo lulandelayo: iqhawulwa selitha yamanzi abilayo i icephe leswekile kunye amacephe amabini yetyuwa. Ukuba kuyimfuneko, top up ngamanzi ebilisiweyo ukugcwalisa imbiza udini, wabeka imifuno efrijini.

iitumato elinongwe ngetyuwa

Ukupheka kuzo, kufuneka uthathe i ingcambu encinane horseradish, kukho Kilo kokuqinileyo itumata ivuthiwe, ibe nesingxobo encinane iipepile ashushu, cloves ezintathu igalikhi kunye 1.5 amacephe yetyuwa. cloves igalikhi, ethabathela ezinkozweni ese exolweni icocwe wabagawula kwisiqingatha. Sendizihlambile iitumato, ityuwa ithe yapheliswa neelitha 0.5 zamanzi, nyulu ingcambu horseradish ze uyinqunqe ibe ngamalungu 4. Ngomhla emazantsi embizeni ibekwe ngomaleko iitumato, top - isiqingatha pepper, igalikhi kunye horseradish. Ke kwakhona, iitumato kunye isinongo kwakhona. Galela amanzi anetyuwa efudumeleyo, ekuya kuthungwa ngayo isitya, awawabeka umthwalo, uze uthumele kwindawo epholileyo zokugcina. Ukulungele ukwanela neetamati zinakho ukuba imini.

Gcina iitumato efudumeleyo ngetyuwa kuba iintsuku kungekho ngaphezulu amabini, okanye baqalise ijike. Ukuze uphephe oku, asejagini okanye imbiza uyakwazi ukubeka imbewu lwemostade encinane, nto leyo eya kuthintela igwele kakhulu.