Apple jam ne orenji: iresiphi for Christmas

Apples - mhlawumbi kusisiqhamo iqhelekileyo kwilizwe lethu. Indlela iintlobo ezininzi nencasa apho - nje musa ukubala: elimnandi kunye ezimuncu-emnandi, ithambile kwaye crunchy, amanzi futhi ubambekile, ezinkulu nezincinci, eluhlaza, mthubi, obomvu, ezimibalabala! Nangona ukuba unako ukuthenga kubo bonke phezu kwendawo, kwaye ixabiso iyafumaneka, akukho mfuneko kupheza ukuba luthandwa phakathi kwezinye zonke iziqhamo abaninzi babantu bakuthi. Kakade ke, esidla ngabo nje kuphela fresh, kodwa wakwe ebusika ngeendlela ezahlukeneyo. Sinikezela ukulungiselela uju apho wazama ukuba wonke umntu. Kodwa le evumba limnandi kakhulu, luncedo abaphathana enencasa iti. Senza jam apile kunye iiorenji. Iresiphi wokuvuna iziqhamo kakuhle amandla nabani na izakhono ubuncinane ezithile ezingundoqo kwishishini culinary. Izithako zonke efikeleleka kakhulu kwaye azibizi, athengiswa onke unyaka ngeenxa zonke.

Ngoko ke, indlela yokwenza jam apile kunye iiorenji? Kuba yokulungiselela kufuneka:

• Apples - 1 kg, kunokuba ngqongqo (hayi ngamandla uyipheke), sweet okanye ezimuncu-elithozamisayo;
• Orenji - iziqwenga-2, eliphambili, zingcakacile ngebala;
• sugar - 500 grams;
• 100-125 grams amanzi;
• elimnandi ubulawu (nesinamon, cloves) - ukunambitha.

Indlela ukuqala ukupheka jam apile kunye iiorenji? Iresiphi yahlulwe ngezigaba ezibini: kumalungiselelo kwisiraphu orange, dibanisa ama-apile kunye zokupheka lokugqibela.

Okokuqala, kufuneka i-orenji. Kufuneka ukuba uyinqunqe ibe ngamacetyana, susa imbewu uze ususe Ixolo. Goba embizeni, ugalele ukubilisa amanzi uphekele, siphelise uphekele ngomzuzu omnye. Emva koko ukongeza iswekile uze upheke, ukukhwezela, ide ichithwe ngokupheleleyo kwaye isiraphu uqalisa izokhula. Ngakumbi kwimeko ke apile. Kufuneka ukuba zihlanjwe, koma, cored ze uyinqunqe ibe ngamacetyana (ukuba oyifunayo, ngaba ukucocwa wachuba iindawo, kodwa hayi ngokuyimfuneko).

Le isiraphu kufuneka zisuswe ubushushu kwaye sidibansise i zilayi apile. Ngoko ke kufuneka ukuba asile iiyure 3-4. Emva koko ke beka pan phezu abile uze upheke de uthambile; likuxhoxhela kakuhle ukuba ama-apile bangalahlekelwa imilo zabo. A imizuzu embalwa ngaphambi kokuphela yokupheka ukuba kongezelelwa Nesinamon kunye nezinye ezikhethiweyo nobulawu. Esele zenziwe-apile jam ne-orenji kusekho shushu engekabili ithiwa iibhanki (kwangaphambili kufuneka zicocwe) zivaleke.

Le wokuvuna iziqhamo inika ngombala omhle kakhulu ubusi-segolide. A ivumba yena! Ngokusebenzisa indibanisela apile nesinamon vumba kudala isimo iKrismesi lolonwabo kakhulu, ngoko qiniseka ukuba ukuvula i ingqayi phambi iKrismesi.

, Ukongeza ubulawu, uyakwazi zinokwahluka njani enye jam apile kunye iiorenji? Iresiphi unako kumana ezinamacandelo ezifana lemon (ukuba ufuna incasa ucaca ngakumbi mnandi kwaye ezimuncu), cranberries okanye cranberry (ezi amaqunube ukuba zidityaniswe kakuhle kakhulu-apile). Mhlawumbi lo ezongeziweyo ndawo inika umdla kunye nempumelelo.

Le jam ayikho kuphela okunencasa kakhulu, kodwa iluncedo kakhulu, ingakumbi kwixesha abandayo:-rich vitamin iziqhamo, nobulawu, ukukhulisa amandla okukwazi kunye nokunika amandla - konke oku kunye kuya kukunceda uphephe ifiva.

Ngendlela, abantu abadala, ungadibanisa ompe kancinane jam apile kunye iiorenji. Iresiphi into efanayo, kodwa ekupheleni zokupheka, ongeze kuyo amathontsi ambalwa cognac elungileyo. Taste ocwengileyo kunye imibala ezintsha!