Iitumato ku gelatin

Kukho intlaninge (kukho ngaphezu kwekhulu) iindlela iitumato lokunkonkxa ekhaya. Oku kungenxa yokuba ukusetyenziswa kwazo kunye nemvakalo obalaseleyo. Bona ngetyuwa kwi imiphanda okanye iingqayi iglasi, zifakwa, okuneziqholo bayifumeneyo ngokuzalisa juice zabo okanye iitumato zikhiwa gelatin.

Jeli, gelatinous ngenkangeleko kwemveliso yokutya ngokusekelwe isisombululo colloidal enoku gelatin okanye pectin, okunencasa kakhulu kwaye usempilweni umzimba. Ukusetyenziswa le theknoloji inyama okanye intlanzi kuphela izitya, kodwa ngamalungiselelo ebusika, phakathi leyo ethandwa kakhulu iitumato kwi gelatin.

Gelatin (ukusuka kwigama lesiLatini «gelatus») yinto ecacileyo, enemibala, inkumnkum, Ekse esiqinileyo lufumaneka collagen koqoqobo kwesilwanyana. Lisetyenziswa njengendlela imveliso gelling ekulungiseleleni iimveliso okupheka: zifumaneka kwezinye iilekese, xa marshmallow, ijeli, ngamanye amaxesha ice cream kunye iyogurt. Kukho iindidi ezininzi gelatin ezinokuthi zifakwe kwi bokutya: ezinye nangoko, abanye kufuneka zifakwe emanzini kwangaphambili.

iresiphi 1

Le iresiphi yenzelwe ukunkonkxa iingqayi iglasi 800-gram. Iitumato e gelatin, zikhiwa ngale ndlela, elimnandi kakhulu. izithako:

Kuba lokunkonkxa (isekelwe kwi ibhanki eyodwa):

• iitumato ukukhetha;
• 1 itswele, namakhonkco zakhutshwa;
• 3 ngowakhe leaf;
• 6 mafia pepper omnyama;
• 6 zubochkov hayi luyacolwa kunqunyulwa KFile;
• 1 sprig of nedile.

Ukuze ukugcwalisa:

• 3 ½ nendebe yamanzi;
• 1 ½ icephe (ngaphandle phezulu) ityuwa;
• 1 ½ icephe (ngaphandle phezulu) sugar;

Kuba sisombululo gelatin:

• 2 icephe (uppers) gelatin;
• 1 indebe yodwa yamanzi abandayo abilayo.

Lungisa nesisombululo gelling. Gelatin kugalela amanzi ze ukushiye ngeyure ngenxa ukudumba. Nxiba ngomlilo, yaye niza kude nokonakala epheleleyo gelatin (kodwa hayi shushu). Kuhluzeka ngelaphu.

Lungisa ukugcwaliswa. Ukunyibilika emanzini, ityuwa kunye neswekile, imizuzu kwethumba, gelatin Kongezelelwa kunye nesisombululo yonke bazisa nokubila kwakhona.

Iibhanki ukuba exineneyo eDibanisa okuninzi, kutshintshwe ne itswele kunye nobulawu, izilayi ezinkulu iitumato. Galela nesisombululo evuthayo gelatin. Itywinwe ezineziciko yesinyithi, iibhanki wajika waya kubo, shiya aphole. Kudluliselwa kwisiqandisi.

iresiphi 2

Le ndlela ayikho ukuba wonke, ukupheka iitumato e gelatin uyakwazi ukunyenyisa incasa ngokutshintsha ratio zobulawu. izithako:

Ukuze lokunkonkxa:

• iitumato;
• itswele, wonqanyulwa, zibe namakhonkco;
• garlic, unqanyulwe kwisilayi ngasinye crosswise;
• idile;
• cloves;
• amachaphaza WEBHU pha emnyama.

Kuba ilitha 1 anetyuwa:

• 3 icephe gelatin;
• 3 icephe sugar;
• 1 ukhamba ityuwa;
• ¼ tea ukhamba iviniga.

Gelatin zihlaliswe imali encinci (malunga iglasi enye) amanzi iiyure ezimbini.

Bilisa amanzi anetyuwa ukunyibilikisa neetyuwa kunye iswekile zipholile. Gelatin idityaniswe, yothani ukunyibilikisa kwaye kuhluzeka ilaphu zamafu. Galela isisombululo ibe iviniga essence ogqityiweyo.

Neetamati, wonqanyulwa, ibe yindawo yokuhlala, echazwe iibhanki, eziguqukayo itswele kunye nobulawu. Galela amanzi anetyuwa eshushu, iintsholongwane, atywinwe ngqongqo kakhulu. Ukugcina endaweni efihlakeleyo, nokuba ifriji.

iresiphi 3

Le iyindlela iitumato isivuno elizayo ukuba ijeli, esebenzisa ubuncinane lwezithako. Thatha iitumato sivuthiwe kunye enkulu. Lokulondolozwa iimveliso ezifunekayo:

• neetamati, kuba imali efunekayo ukugcwalisa iingqayi uzilungiselele, wonqanyulwa, ibe yindawo yokuhlala;
• itswele zisikwa zibe namakhonkco;
• 1 icephe 9% nesisombululo iviniga ngelitha fill.

Ukuze ukugcwalisa:

• 1 ilitha yamanzi zihlanjululwe;
• 1 ukhamba gelatin;
• 3 icephe sugar;
• 1 ukhamba yetyuwa.

Lungisa ukugcwaliswa. Gelatin wathulula abandayo amanzi ebilisiweyo, avunyelwe ukuba eme ngeenyawo malunga yimizuzu engamashumi amane, ityuwa safakwa azifikise ithumba, ndinivuse ukunyibilikisa lonke gelatin. Gcwalisa kuhluzeka kwiiseli ezininzi cheesecloth.

Iibhanki Ingaphandle babeka iitumato, itswele eliluhlaza. Galela fill eshushu, kwiindawo, yongeza iviniga kunye ezineziciko metal seamed. Iitumato e gelatin egcinwe efrijini okanye iwayini.