Indlela yokulungiselela Ossetian ophaya

Abahlali Ossetian abe eminyaka emininzi uwose ube yimiqhathane zemveli ofakwe ezahlukeneyo. Esi sidlo iphekwe imitshato, amaqela, emingcwabeni, kwaye evekini eziqhelekileyo. Kuzo zonke iimeko (ngaphandle esijwilini sabo), ngokwesithethe, netafile ngokuqhelekileyo bakhonza ophaya ezintathu. Eli nani limele isibhakabhaka, ilanga kunye nomhlaba. Ngokutsho kwenye inguqulo - elidlulileyo, ngoku nakwixesha elizayo. Ngoko ke, emngcwabeni ngokuqhelekileyo wakhonza i nokuba inani izitya - lophawu lokuzila - emele kuphela elidlulileyo nelizayo. Ngomkhosi iholide elikhulu kunokubonwa macwecwe ezimbalwa ezinkulu, nayo leyo wabeka ipayi ezintathu. Phambi kokuba thowusti yokuqala, umthandazo, Owazithethayo amaqebengwana enziwe ukuba amsunduze ukuba ungabona inani.

Ngoko kwenzeka ukuba zonke unina efundisa intombi yakhe ukupheka pie Ossetian, uyavumelana iimfihlelo. Zidluliselwa ukusuka kwisizukulwana ukuya kwisizukulwana, olu hlobo phawu yabantu Ossetian. A indlela lokulungiselela izidlo ixesha elide igcinwe iyimfihlelo. Nkqu tasters ephambili nako ukusombulula iresiphi.

Kweli nqaku siza kuxubusha ukulungiselela indlela Ossetian ophaya. Sibonisa ukuba usebenzise indlela engcono ukugcwaliswa njengoko ibizwa kakuhle, zeziphi iimveliso eziphambili ukudibanisa, njl Kakade ke, kuya kuba lula kakhulu kuthenga Ossetian ophaya. Kodwa bafunde ukupheka le isitya wena, uya ukwandisa imimango zakho zokupheka, hayi nje kuphela kodwa simazi kakuhle inkcubeko olu hlanga emangalisayo.

Imilo yamaqebengwana zidla ngeenxa zonke. Kuba leeholide zonqulo maxa wambi zosiwe imilo yonxantathu nokuvalwa samasi - artadzyhonta. Igama kusenokubonakala ipayi ngeendlela ezahlukeneyo, ngokuxhomekeke ukugcwaliswa:

- Ualibah, habizdzhyn, h (b) iri, - nge samasi;

- Kartofdzhyn - kunye iitapile kunye netshizi;

- Tsaharadzhyn - ukuzaliswa amagqabi luyacolwa zinqunqwe of beetroot netshizi;

- Kabuskadzhyn - kunye zekhaphetshu kunye netshizi;

- Fyddzhyn - inyama (ingakumbi yenkomo) inyama;

- Davondzhyn - ukuzaliswa amagqabi luyacolwa zinqunqwe begalikhi zasendle netshizi;

- Nashdzhyn - kunye ithanga kunye netshizi (kwaye ngamanye amaxesha ngaphandle);

- X (b) adurdzhyn - kunye neembotyi.

Noko ke, kwiingingqi ezahlukahlukeneyo isihloko Ossetia kunye toppings kungabonakala ngokwahlukileyo.

Inkqubo yokubhaka kufuna izakhono ezithile kunye dexterity, kodwa ngokubanzi into elula. Ngokwemveli Ossetia abandakanyeke abafazi kuphela. Kuba abantu, lo msebenzi ingqalelo nokuthotywa. Kakuhle okuphekwe ophaya ingqalelo kunye maleko ubhityileyo intlama, esimnandi, eliphambili, kodwa hayi ning'ong'oza le Akunakuba. amaqebengwana ashinyeneyo kunye olunzima - uphawu engenamava iindwendwe.

iimpawu ezikhethekileyo indlela ukulungiselela Ossetian pie kwindawo ethile Ossetia, akukho. Noko ke, wonke umfazi negalelo kwinkqubo ukupheka eyabo "isongo" yayo eyenza kube eyahlukileyo kwabanye.

Ngezantsi, sinikela omnye iiresiphi, ukupheka Ossetian ophaya.

Ukuba axove intlama, kufuneka thina sibanye itispuni Igwele owomileyo, imali enye yomgubo wengqolowa, itispuni yeswekile. Konke oku kumxube esipilini okanye imagi uze wongeze amanzi ashushu. Itanki kufuneka izaliswe malunga 70-80%. Shiya imizuzu 20-25, ade alephuze amagwebu liphume. Okwangoku, silungiselele ngqo sisitya omkhulu uvavanyo kunye "aryng" - emkhumbini kunye ezantsi osicaba, okwakha izonkana eziyolisa intliziyo. Kunqweneleka ukuba ulungiselele kwangaphambili kunye nokugcwaliswa.

Umgubo ngokugalela indebe, ukongeza imfunxa, ityuwa, amanzi ashushu okanye ubisi. Kwathi kanye Ekupheleni ongeze asiphe ze-oli yemifuno. Sinikeza intlama "abanye" ezimbalwa iiyure.

Ukuba apheke ipayi kunye nokuzaliswa itshizi, ngoko ukuze silungiselele yemveli itshizi Ossetian (kokuba kufakwe nayiphi na uhlobo feta), usile, yongeza ityuwa ukuba kuyimfuneko, uwahlule ube ziinxalenye ezintathu ngokulinganayo.

Ukwazi ukuba ukupheka Ossetian pie ngendlela zemveli, unako uzihlole ofakwe kwaye ceba iiresiphi zabo kuphela!