Khekhe Choux for ravioli

Thina ezininzi amadombolo abantu uthando. Bonke bayavuma ukuba ravioli kunye intlama ubuncwane yeyona emnandi. Ipayi ezifana intlama ukuze kokuba iqaliswe ezicekethekileyo iphepha, kwaye neqwengiweyo, ngokutsho iresiphi yemveli ukwenza nzima, kodwa intlama choux for amadombolo ukupheka kakhulu ilula, ukuba athambe yeentloni, waqengqela ukuya ubukhulu kwephepha izikhumba, ukuba radiographic . Le ntlama ukwabizwa ngokuba kundyumnym, kodwa ilizwi yinto embi ukuba ukhumbule, ngoko musa phezu-anikela ingqalelo kule kwisihloko.

Choux khekhe for ravioli zingasetyenziswa kwakhona ngenxa amadombolo, kunye neziqhamo amaqebengwana ofakwe ezahlukeneyo. Iresiphi ilandelayo ayibandakanyi amaqanda, okulungileyo abo bangakwaziyo ungadli amaqanda, oko zeplastiki kakhulu, ukubunjwa ecikizekileyo, kodwa izandla umphezulu ayikho incangathi, akunyanzelekanga ukuba podpyleniya yomgubo rhoqo. Kufanelekile ukuba abo bazilile.

Uya kufuna oku:

• 250 ml amanzi abilayo, isiqingatha itispuni yetyuwa, 50 iigrem oli yemifuno, 400 grams yomgubo.
• Ngamanzi abilayo Galela ioli, yongeza isiqingatha umgubo kunye ityuwa.
• Zivuse nge Umxhubi kunye nemilomo ezizodwa uvavanyo.
• Le ntlama kakhulu sofele ekuqaleni, kodwa kungekudala uba anencasa iyunifomu.
• ukudibanisa umgubo Ngokuthe ngcembe, uxovule kufuna intlama eweni kakhulu kodwa ezithambileyo.
• Ukuba ke kukuthi kakhulu imixawuka, ngoko angabeka 30 imizuzu kwiphakheji, iya kuba ngaphezulu ukululekwa.
• khekhe Choux for ravioli njengodongwe oluthambileyo, ukubunjwa emangalisayo, kunatyiselwa zibhityile ngokwaneleyo, hayi neqwengiweyo ngexesha ekusoluleni, akayeki xa thaca.
• amadombolo iphekiweyo uvavanyo enjalo fast kakhulu, ngokunjalo nokugcina imilo zabo.

Uyakwazi ukulungiselela intlama choux ngenxa ravioli, kwaye iresiphi zilandelayo, esebenzisa ubisi kuphela fresh.

Uya kufuna oku:

• 500 ml. ubisi, ityuwa, amaqanda amabini, umgubo.
• Le epanini kufuneka ugalelwe ubisi ityuwa kunye namaqanda. Yongeza umgubo ngokuthe ngcembe, ukufumana intlama lolwelo enekuku.
• Beka imbiza umlilo omncinane nokushisa intlama kunye esichukumisayo oluqhubekayo. Ngokuthe ngcembe intlama uqalisa izokhula kunye utywala. Kulo mzekelo, intlama kusenokuba komkovatsya kancinane, kodwa akazange eyoyikekayo.
• Akufane intlama sikhula kancinane, epanini, susa lakubalela axove intlama ilastiki ashinyeneyo, esongeza umgubo ngokuthe ngcembe. Le ntlama ogqityiweyo kufuneka ukuba agubungele esityeni kwaye ushiye imizuzu engama-30. Emva koko ke asibumbe amadombolo zethu.

Iindlela kunye ukubumba amadombolo intlama ingaba nomahluko kakhulu. Unga usike umaleko intlama ngohlobo zeemilo diamond, izangqa, izikwere. khekhe Choux for amadombolo ravioli ikuvumela ngokupheleleyo naluphi na uhlobo.

Kwakhona pasties esimnandi kakhulu choux intlama

kufuneka uvavanyo:

• ilitha nesiqingatha samanzi, 2 amacephe ivodka, kajongilanga oyile ukhamba kwi itispuni leswekile netyuwa, iikomityi 6 ngumgubo ocoliweyo izikhupha-2.

Ukuze ligcwalise:

• 500 grams zenyama okuthambile, amatswele-5, ml 300 iyogurt okanye umhluzi, 2 prong igalikhi, ipepile, ityuwa, ioli kajongilanga.
• Amanzi, azise ukuba ithumba, uwaphalazele kwisitya, yongeza amanzi, i-oyile, ivodka, iswekile, ityuwa kunye nomgubo yaye ngokukhawuleza, ukuze Awuveli amanqathana nathi, ulwe.
• Xa intlama lupholile kancinane, aphazamise kulo izikhupha ezimbini axove ngokucokisekileyo imizuzu engama-20, de intlama ningabi unamathele komhlaba kunye nezandla.

Emva koko kuthungwa ngayo intlama choux itawuli nilishiye libe malunga neeyure ezimbini.

Ke siqala sculpt pasties.

Ukuze wenze oku, aliqhawule amaqhekeza intlama iplagi ezandleni zakhe, ngoko iingalo zakhe msila, wrap jija kwi roundels ukwenza pasties sloenosti ngakumbi, ngoko ibhodi, floured billet wabeka kwaye ezityikitywe yakhe ebhityile, basike isangqa ofisa ubungakanani uluhlu uvavanyo kufuneka lube kuthambisa neprothini wesangqa oluphakathi kunye nokwanda okuthambile kakuhle avale phezulu buthelezi, nge iiplagi ukwenza kongqameko, ngokucinezela uvavanyo kwiplagi.

Pasties kufuneka anzongonzongo-Qhotsa okanye pan kwi isixa esikhulu zeoli.

Kakade ke, akukho yonke intlama khekhe choux ukuba ingalungiswa. Nawuphi na umnini pick up oko incasa yakhe. khekhe Choux kulula ukuvelisa.