Eliginyis iziqa eziko kunye uqweqwe yegolide.

Akumangalisi amakhosikazi amaninzi ukhethe iresiphi iziqa kwi-oveni. Iziqa eziko - kuba bephilile bondlekile ngaphezu nowento ekroqiweyo, konga ixesha, ukuba, umzekelo, kufuneka ukupheka isidlo ukuba inkampani enkulu. Kwaye iziqa okuphekiweyo ngolu hlobo kunokuba zombini ukutya zemihla festive. Ngenxa fantasy iindwendwe ukutya kakhulu nabalulamileyo iba izimuncumuncu ngokwenene gourmet kunye wobugcisa esimnandi phezu kwetafile yeholide. Ngokomthetho iziqa zilungiselelwa ukusuka inyama yehagu - yena soft futhi limnandi, kwaye xa ukhethe i inxalenye lasekunene isidumbu, yaye akukho ezinamafutha kakhulu. Ukuze kuphekwe iziqa eziko kungcono ukuthatha inxaxheba chopha (fileyku), tenderloin okanye imibhinqo.

Ukukhetha inxalenye olufunayo, baqale ukwenza iziqa yehagu. Iresiphi eziko, kwakunye ngembiza, ibandakanya nangokukrola inyama zibe ncinane, okusuka lamaqhosha cm 2, inyama kufuneka usikwe ifayibha, njengoko kuya kuba kukuqala. Emva ukuyiyeka libe zizabelo kufuneka avuthuze ngehamile. Ukuze angazinyatheleli umonakalo kwimicu inyama yokugxotha lulandelayo nge izisongeli zeplastiki. ngamaqhekeza-off na ukuba oyifunayo Faka iiyure eziliqela. Le marinade ingaba obungafaniyo kakhulu, ukususela eyemayonnaise ezilula marinades KFile kwiwayini entle kunye nobulawu. Konke kuxhomekeke ozithandayo kunye neminqweno yakho. Ukuba asinalo ixesha Faka, ngoko ngamnye ityuwa kunye nepepile kancinane, kancinane ulifefe zakho ozithandayo zobulawu.

Iresiphi uxelela ukupheka indlela iziqa eziko, kakhulu kunene. Kodwa ke kukho iindlela ezimbini eziphambili. Okokuqala - lubandakanya ngembiza lwabo preliminary okungepani, kulandele ukubhaka, owesibini - a inyama kaJohn ngqo, ngaphandle unyango ubushushu kwangaphambili. Imifuno ezininzi eziqhele ukusetyenziswa xa iziqa yehagu esibhakiweyo ezi itswele, iitumato, iipepile, amakhowa.

Yeresiphi iziqa ngembiza eyenziwe ngepani.

Thatha izilayi yehagu ekrwada, ukuwa kwabo umgubo, emva koko zifakwe amaqanda pre-wompu. Beka breaded ngamnye umgubo neqanda kwiphetshana epanini kakuhle shushu. Qhotsa ioli zikajongilanga okanye nawamanqatha kwada brown segolide macala omabini. iziqa Ready sanwenwela ifomu baking uzilungiselele. Yinto enokwenzeka, ukuba oyifunayo eligangathiweyo iphepha yokubhaka okanye ngefoyile. Ukuba iziqa eziko ziya zosiwe nemifuno, ngoko uqhotse itswele kunye neenkowane. Xa imifuno ezibomvana, uzibeke phezu iziqa, ukuba oyifunayo, ndibeke iqhekeza itumata okanye pepper isikwe ngezithandelo afefe zonke kulo ya phezu grater olurabaxa itshizi nzima. Beka ukubhaka iziqa zethu lezonka kakuhle osuke kangangemizuzu engama-20. Ukupheka ixesha kuba lufutshane, kufuneka esweni ngenyameko inkqubo kaJohn, kunye nesiqalo nokufika i iziqa eziluncuthu yegolide brown lixesha ukususa. Xa ukukhonza, ungenza uhombise esityeni ogqityiweyo iintlobo womfuno kunye neetamati cherry. Musa ukoyika ukubonisa ngqondweni.

Ukukhetha i ngobuwena yesibini yokulungiselela, apho iziqa ziya zosiwe eziko ngaphandle pre-unyango inyama, ukuba kuyimfuneko, njengakwimeko yangaphambili ukulungiselela lamaqhosha portioned. Uyakwazi Faka kubo. Beka yehagu engqushiweyo off bhaka zithanjiswe. Beka i pre-okufakwe, amakhonkco itswele top zinqunqwe, ukuba lubricates ezinqwenelekayo konke oku ngemali encinane mayonnaise kwaye afefe ya kwi grater olurabaxa itshizi nzima. Ukuba iziqa shwaka izilayi ngokufanelekileyo elingqingqwa, lo sisi ibe wafefa kancinane emva koko, malunga nesiqingatha seyure emva kokuqalisa ukupheka iziqa, ngoko yena akayi litshise akayi kuba nzima. Beka ipani kunye iziqa ayimfuneko lezonka kakuhle shushu. Yaye 220 ° wazosa min-20 yokuqala, ebezikuyo lobushushu nga iphungulwe kancinci. iziqa ukupheka ixesha ziya kuba malunga neyure. Nqunqa uya kuba ukulungele xa yoo- kunye size ngemela kuye ume ngaphandle incindi ngokucacileyo.

Yiba nomdla wokutya!