Gribovnitsa okumnandi elimnandi amakhowa ezintsha

Gribovnitsa amakhowa entsha iye ezahlukeneyo onokukhetha zokupheka. Emva kwesidlo sakusasa esimnandi kuqala kungenziwa ngokupheleleyo ukusuka izithako ezahlukileyo. Namhlanje sinikela kuwe iresiphi fastest kwaye ilula oluquka kuphela fresh Amakhowa ezimhlophe kunye nemifuno.

Gribovnitsu ukupheka ekhawulezileyo okumnandi ngayo: inyathelo ngenyathelo iresiphi

Kufuneka ukuba iimveliso zokutya:

• celery (ingcambu) - intwana encinane;
• mushroom umhluzi (umhluzi) - 2.5 l;
• amakhowa amhlophe - 170 g (inokuba ezinkulu okanye ezincinane, njengoko ezinqwenelekayo);
• iminqathe fresh naphakathi - 1 pc;.
• Potato amatswele bazisika - iiPC 4;.
• izixa ezincinane amatswele zebhalbhu - 2 iiPC.;
• oyile kajongilanga shinyi - 65 ml;
• pearl serhasi (pre-ebilisiweyo) - 1 iglasi okubalwa ngokupheleleyo;
• izinongo (ityuwa elwandle, allspice, nebheyizile, idile ezomisiweyo, parsley) - yongezwe esityeni ukunambitha;
• imifuno Fresh - isetyenziswe ukuhombisa esityeni ogqityiweyo.

Iqhubekekisa nokupheka amakhowa

Gribovnitsa amakhowa ezintsha iphekwe ngokukhawuleza nangokulula. Oku kufuna ukuba uthathe 170 grams kwemveliso, ngenyameko ahlambe kwaye ce evela wormholes ezikhoyo, wandula ke wayiphakamisa embizeni enkulu, bayigubungele ngamanzi uze uyithabathe, uyipheke imizuzu emithathu. Emva koko izithako kuyimfuneko ukulahla ngendlela colander ngokupheleleyo ugalele umhluzi, yoxukuxwa ngamanzi abandayo yaye waphinda wafaka eyenziwe ngepani kunye ulwelo ecocekileyo. Xa abile, amakhowa kufuneka netyiwa ze ubilise kangangesiqingatha seyure. Okulandelayo, susa imveliso efunekayo esebenzisa skimmers, opholileyo umoya obandayo kwaye ngeziqwenga kabukho avareji.

Iqhubekekisa nokupheka imifuno

Kwakhona gribovnitsa amakhowa amatsha ubonelela ukusetyenziswa zemifuno abaselula. Oku kufuna ukuba uthathe iminqathe, iseleri, iitapile kunye namatswele, ubahlambe kakuhle, ukuba kuyimfuneko, Chuba nibanqunqe ibe iityhubhu ezincinci (iminqathe engcono tha).

Ukuze gribovnitsa porcini wajika evumba limnandi kakhulu, amatswele zinqunqwe kunye neminqathe ya livume Qhotsa encinane oyile kajongilanga. Kulo mzekelo, imifuno ukuba ngokuyimfuneko incasa kunye pepper, ityuwa, nedile ezomisiweyo, nebheyizile kunye parsley. Kwakhona enqwenelekayo ukongeza izithako elinqunqiweyo ngokushiyanayo amakhowa uqhotse ngenxa imizuzu 10-14.

Uqwalaselo cereals

Ukulungiselela le mushroom umhluzi sagqiba ukusebenzisa pearl yerhasi. Kufuneka ube ahlambe ezilungileyo colander, emva koko bapheke sisitya eyahlukileyo de karhulumente ethambileyo.

unyango Fudumeza kuzo zonke amakhono

Xa zonke izithako esityeni uya kuba ukulungele kufuneka ukuba imbiza ibile umhluzi mushroom, makongeze kuso celery, iitapile uyipheke kude (imizuzu ngaphakathi 30) ezithambileyo ngokupheleleyo. Emva koko, isuphu kufuneka ufakwe imifuno browned kunye amakhowa neperile nerhasi ebilisiweyo kwangaphambili.

Indlela emfutshane, siwazise itafile

Gribovnitsa amakhowa ezintsha bakhonza isidlo njengoko ikhosi yokuqala kuphela xa kushushu. Enjalo enencasa aqholiweyo isongo isuphu mfuneko zinqunqwe imifuno fresh, neenkamba ezimbini cream zamafu. Ukongeza, ukuba umhluzi mushroom Kucetyiswa ukuba niyinikele imifuno isonka kunye isaladi fresh.