Saltisons zentloko yaloo yehagu, zokupheka

mhlawumbi Ngamnye wethu uyazi ukuba uhlobo rihi ukuba maxawambi ubizwa ngokuba brawn. Saltisons zentloko yaloo yehagu yenziwa inyama yehagu, izintso, isibindi, intliziyo nemiphunga. Oku imveliso ingakumbi-osidingayo, kunokuba lula ukuba adle, kodwa hayi rhoqo, kwaye kukuninzi. Oku kwenzeka kumaxesha amandulo eRashiya, yaye ngoku isidlo bemveli nabo kananjalo e Belarus, eUkraine, Poland kunye Italy. A kancinane luncedo, kuba iqulathe iintlobo ezininzi inyama. Indlela ukupheka ngayo, kuya kusinceda siwuqonde ngayo kweli nqaku.

Inqanaba lokuqala: khetha i intloko

Ukwenza saltisons zentloko yaloo yehagu, kufuneka kuqala ukuthenga yayo, umzekelo, ukuba bathenge. Zeziphi yokukhetha? Engundoqo kakhulu ukuba kungakuhle kakhulu ukuba akukho kutyetyiswa kakhulu. Ukuze ubone kakuhle oku, kufuneka sihlolisise ngenyameko esidleleni sakhe, njengoko ngomaleko omkhulu womhlaba ze amanqatha kubonisa enesiqulatho amanqatha eziphakamileyo entloko. Ngenxa yoko, esityeni ogqityiweyo ngokwalo sifumana amafutha kakhulu kwaye hayi okumnandi. Kwenzeka kakhulu rhoqo ukuba abathengisi ngokwabo shwaka phantse yonke inyama kwizidumbu le nxalenye, yaye ufumana kuphela yokakayi wayizalela ngeendlebe, leyo, ngokuzenzekelayo, kufuneka linegunya, ngenxa yokuba saltisons ngaphandle iindlebe - hayi saltisons. A ezimbalwa iimfuno ngakumbi: ujonge ikhanda ngaphandle ezifumaneka, ecocekileyo fresh, kunye bhuqe ecocekileyo. Cela umthengisi ukuba uya ndinqumle kulo bayityatye ezintlanu okanye ezintandathu.

Uthenge? Ngoku siza kukubonisa indlela ukupheka saltisons lwentloko ihagu ekhaya.

Ukulungiselela zokupheka yentloko ngokwayo Cooking

Phambi kokuba uqale ukupheka, kufuneka intloko ukuhlamba ngenyameko, ecocekileyo kakuhle obskoblit phantse abamhlophe. Emva koko, iiyure ezimbini okanye ezintathu wayithi nkxu emanzini abandayo lokuyigxotha le iintsalela kwegazi eliphezulu ekhoyo. Le nkqubo (ingubo) kufuneka uphindaphindwe amaxesha amaninzi. Ngokutsho iresiphi eqhelekileyo ukupheka saltisons lwentloko a yehagu enobunzima wayedla ezintathu, siya kufuneka malunga ikilogram yenkomo. Thina sonke embizeni enkulu, ugalele amanzi uphekele. Emva ukubilisa, amanzi amanzi kwaye kwakhona kubanda-fill. Senza njalo kathathu, kwaye siya uyipheke komo nentloko yehagu kuphela emanzini wesithathu. inkqubo ukupheka uqhubeka iiyure ezine ukuya kwezintandathu. Ixesha kuxhomekeke koko ubudala ihagu. Xa inyama siyahlukana amathambo ngokukhululekileyo, ngoko ke ulungele. Lifikile ixesha lokuba athele umhluzi.

Ziba izithako saltisons

Ukuze uqhubeke saltisons zokupheka zentloko yaloo yehagu, amacandelo zayo kufuneka uqiniseke ukuba ukuwa. Silindele ukuba inyama hlisa kancinane, uze zibakhethe inyama ezandleni amathambo cranial. Ezinye yangaphakathi, ezifana ebuchotsheni, iintsini, amehlo, ulilahle; bathi kamva abayi kuba luncedo thina. Ulwimi luyanqanyulwa kwaye ngenyameko usisuse nasesikhumbeni. Thatha imela, njengoko lixesha ukusebenza nabo. Ukuwa Bacon, ulwimi, iindlebe, yehagu iityhubhu isikhumba kunqunyulwa ibe ngezithandelo, oko kukuthi, wenze njengoko uthanda. Ngendlela efanayo ze uyinqunqe ibe isiqwenga somhlaba.

Sithi ukwenza saltisons iresipi intloko yehagu

Kulungile, sisala ukuxuba zonke izithako kunye nefomu saltisons. Ukongeza kwisingxobo nezijungqe inyama zakhutshwa of abaninzi cloves KFile emphefumlweni okanye zinqunqwe, ipepile kunye netyuwa - ngokuthanda kwakho. Konke oku ngenyameko kakhulu, kancinci, ukuluvusa kude kube ngoko, ude ufumane egudileyo egqibeleleyo. Ungafaka umhluzi kancinane. Ngoku nqanaba ibaluleke kakhulu lokugqibela. Ubunzima kwaphumela iyafakwa engxoweni yeplastiki, kuqhina phezulu wabeka phantsi koxinzelelo. Kuyenzeka ukuba adlulisele imilo ukuya ubunzima ebhedini kwaye icinezelwe kungena umthwalo ngaso. Emva Ukupholisa ngokupheleleyo ukuthumela esityeni elizayo efrijini. Malunga ezisibhozo iiyure kamva saltisons zentloko ihagu ekhaya iya kuba ukulungele. Kukho iresiphi kunye nzima ngakumbi, nto leyo ithathwa ihagu isisu, kwaye kwasekwa kulo saltisons. Kodwa le becala benza ngaloo besifazane abathi, eyadini zabo kunqunyulwa ihagu zayo yaye ukulungele ukuqwalasela kuthi isidlo iimveliso zabo kuphela. Ngoko ke, nilishiye libe ngelinye ixesha.

Indlela elula nekhawulezayo ukulungiselela saltisons

Elokuqukumbela, umnike iresiphi, ukupheka saltisons zentloko ihagu ngokukhawuleza nangokulula. Kukho iindlela, enye yazo ngoku uya ukuchaza. Izithako: intloko yehagu, iminqathe - iziqwenga ezimbini, amatswele ezimbini, nobulawu, igalikhi, ityuwa. Kuba lula yokulungiselela, kungakuhle ukuba ukusika intloko kwisiqingatha. Eyes basike ulwimi, kunye nentloko ulwimi nkxu iiyure ezintathu emanzini abandayo, lo gama ngamaxesha ukutshintsha emanzini. Emva koko uhlambe intloko emanzini aphilileyo. Uyifake epanini zonke izithako uze upheke ngenxa ngentsimbi yesine. Dibanisa itswele kunye iikherothi, ityuwa, ukuphekela enye iyure. Beka pepper, bay amagqabi uze upheke omnye imizuzu engama-30. Ukujula itswele kunye neminqathe. Silindele ukuba phantsi epholileyo ulwimi ezambhunyula iingubo, ukwahlula inyama. Zonke olungiswe wonqanyulwa, ungenza Engagwegwelezi nge iseti umlomo enkulu. Ikonofile oluphumayo. Beka zonke umxholo kwi laphu, wokubopha, wabeka phantsi komthwalo kunye nendawo efrijini. YOBOMI phezu kwetafile, ukusika, ezifana sausage, iitapile kunye lwemostade. Yiba nomdla wokutya!