Njani ukuqaphela ama-chanterelles amanga?

Abathandi abaninzi bee-mushroom bakhetha ukhetho lwama-chanterelles. Futhi kungekhona ngethuba: iphunga labo elingenasiphelo kunye neengcamango zibonakaliswe ngokupheleleyo nakuphi na indlela yokupheka. Kwi-akhawunti ekhethekileyo phakathi kweengcali zezolimo zokucocwa kwama -chanterelles. Kodwa ungathini ukuba uqokelele ngephutha ye-chanterelles yamanga?

Ukwahlula ehlathini

I-chanterelles yangempela neyonyani ikhula ngokusondelene kakhulu, unokuyifumana nayo nayiphi na ihlathi, kungakhathaliseki ukuba yintoni ummandla. Ixesha lokuvuthwa kwabo - ukususela ngoJuni ukuya kumaqabunga okuqala. Kule meko, abaqhathanisi be-mushroom abaqapheli umahluko, bebeka i-chanterelles yamanga kunye noodade babo abadliwayo kwibhaksi yabo.

Kodwa kukho ukungafani phakathi kwabo. I-chanterelle yamanga ikhula kwiintonga, emhlabathini, nangemithi ebolile. Amakhowa ayenene ezi ntlobo azange akhule emithini ewayo - kuphela kwi-styps. Ukongeza, ii-chanterelles zamanga zihlala zihlukana, okwenene zikhula ngamaqela.

Sikhetha ngokucophelela

Ngaphambi kokuba uqale ukulungiselela isivuno sokuvunwa ehlathini, kufuneka uhlalutye ngokucophelela. Bhathala ngokukhethekileyo kulawa ma-mushroom ahluke kakhulu kwiintsapho zawo. Ngokomzekelo, i-chanterelles yamanga, nangaphandle kwembonakalo, ayibonakali njengabanyani. Umbala weenqwelo zabo zihlandlo eziliqela - i-orange okanye i-orange-brown, enefuthe lobhedu.

Ukongezelela, phawula ingqalelo kwimoko ye-cap. Ngama-mushroom amanga, kubonakala ngathi i-funnel. Ukuba umgca wesikhombi ngesimo esifanelekileyo seplati, ngoko kukho ukuphakama okuphezulu ukuba awukwazi ukuyidla loo mushroom. Kwiimfumba zangempela, umgca we-cap is tuberous. Khangela ngenyameko umlenze wamakhowe: i-mushroom yamanga yincinci.

Ukuba ekubonakaliseni awukwazi ukuyiqonda, jonga ingqalelo kwenyama yamakhowe. Isiqhumiso se-chanterelles yangempela sifana nesityalo esomileyo okanye iingcambu, kodwa siyakuthandayo kakhulu. Umbala wenyama yayo uluhlaza kancinci emacaleni, kwaye emkhatsini mhlophe. Zama ukunyanzela umunwe wakho kwinyama. Ukuba uyakhonkcoza, ngoko unokuqiniseka ukuba: kwiqotyisi yakho kukho amakhowa angempela.

Kwimeko ye-chanterelles yamanga, ukuvumba kwenyama akunakuthiwa kubi. Yaye ukuba uzama uhlangothi lwe-bonnet, unokuziva unomdla obunzima. Umbala wefungus yefungus iya kuba mnyama okanye i-orange. Ukuba ucinezela ngomunwe wakho, akuyi kuguquka nhlobo.

Ngokuqinisekileyo, i-chanterelle yamanga ayinobuthi obubi , kodwa kungenzeka ukuba ayinayo impembelelo engcono kwinkqubo yakho yokugaya.

Ukwenza umsebenzi

Lungiselela i-chanterelles ebusika akulukhuni kunokuba uqoke ukhukhamba okanye utamatisi. Ukuqala, kufuneka bahlele, basuse amaqabunga kunye namaqabunga, abanjwe ngengozi kwibhaksi. Emva koko bahlamba phantsi komlambo wamanzi abandayo. Yenzani ngokucophelela, ukuze bangabi phantsi kwaye bahlale benganyaniseki. Emva koko i-chanterelles kufuneka idibene kancane.

Emva kokuba ama-mushroom asomile, afakwa kwisikhwama. Kule meko, kungcono ukunqumla ama-mushroom amakhulu abe ngamaqela amancinci ngaphambili. Ama-Chanterelles athululelwa ngamanzi ashushu ashushu. Ingxenye ye kilogram yama-mushroom idinga i-1.5 ilitha yamanzi.

Amakhowe azisa emathumba aze afake iziqholo. Emva koko umlilo uyancitshiswa, uphekwe imizuzu elishumi, kwaye wabuyiselwa kwi-colander. Lungiselela i-marinade ngeviniga, iziqholo kunye neoli. Kwaye, ekugqibeleni, ama-chanterelles afakwa kwiimitshini zeglasi kwaye athululelwe nge-marinade eshushu. Emva koko batyunjwa ngemizuzu engama-20-40. Yonke into. I-Chanterelles ikulungele ubusika. Bon appetit!