Caviar evela iminqathe kunye neetamati ungadli ukutya!

Le yokuvunwa ungadli ukutya, ngenxa yobabalo ngobukho bakhe, kunye nenyama kunye nentlanzi, neenkuku, kunye nemifuno. Ngokugqibeleleyo elicebisa incasa, umbala kunye livumba nayiphi isuphu, ikhaphetshu isuphu, isuphu, pickle, intlanzi isuphu. Oku nje usasaze isonka - yaye ulonwabo. Kodwa lo dish nabalulamileyo - le caviar evela iminqathe kunye neetamati! Vula i ingqayi ebusika njengoko ehlotyeni nedini ekwindla nesisa. Nendlela ngokukhawuleza qongqololo isitokhwe enjalo! Vuna ngakumbi, kuba kulula kakhulu ukwenza kunye imveliso cheap. Okokuqala kuya kuba caviar lula - evela iminqathe kunye neetamati kunye nekonofile. Ingakumbi kuba kungekho ngaphantsi okumnandi ngaphezu kwabanye.

Hayi caviar inencasa, njengoko kubonakala - tastier kakhulu!

Kuba yokulungiselela kufuneka isiqingatha ngekhilogram iitumato nawuphi ezahlukeneyo kunye guquki, ikhilogramu leminqathe, ikhulu iigrem ikonofile, kukho icephe iviniga (itafile enye, hayi eli), isiqingatha oyile indebe yemifuno, nekhulu enye iigram neswekile, itispuni ipepile emnyama emhlabeni, amacephe amabini yetyuwa.

ukulungiselela

Tomato kunye iikherothi ukulungiselela for Action: iminqathe ukucocwa, bahlamba, njengoko kunye yetumato Ixolo ukuba kususwa (engenziwanga ngamanzi abilayo, ngoko emanzini abandayo - ulusu yozigqabhuza, yaye ngokulula wayixobula kwisiqhamo), ukusika sesiqu. Ngoku iminqathe kufuneka bajije kwindawo grinder wokudla, kwaye iitumato tofo nibanqunqe ngemela, okanye ezincinane - blender.

Xa pan kunye ezantsi ubukhulu libe shushu oyile yinkungu, galela umva umxube yemifuno, dibanisa iswekile, ityuwa nepepile, lo gama ukukhwezela kwethumba oko, ngoko nangoko ukususa lilangatye ubuncinane imizuzu iiyure ezimbini, ukususela amaxesha ngamaxesha ngokuvula amaqanda ukusuka ezantsi, ukuze ukuba zibaswe . Kuba ikota yeyure phambi kokuphela icima ukulicudisa KFile ukuya espan. Ungadibanisa i pepper encinane Chili - kuba ndikho kunye incasa okhethekileyo. Emva koko, ndinivuse ukusasaza KFile kuyo yonke intlama.

Ngelo xesha, iibhanki kufuneka silungiselele: ubahlambe imidlalo kukuhlamba iintsholongwane eziko, microwave okanye umphunga phezu ngeketile aphantsi. Aphosa emanzini abilayo nokuquka ukufumana kuzo kwimizuzu embalwa. Olova abilayo amaqanda bazalise iingqayi, isivalo, flip yaye azisongele kuphole. Caviar evela iminqathe kunye ukulungele iitumato. Sikugcine kwindawo epholileyo.

Caviar: iitumato, iminqathe, amatswele

Le caviar kwakhona efanelekileyo namalungiselelo ebusika. Iresiphi ilula, yaye kumnandi! Kuya kuthatha wayedla ezintathu iitumato, ababini - iminqathe, omnye - itswele kunye nesiqingatha nelitha yamafutha yemifuno, itispuni iviniga balsamic, ityuwa - amacephe ezintathu, ezimbini - iswekile, omnye (neti) esandula Liyincule ipepile emnyama, ezimbalwa amagqabi bay.

ukulungiselela

Ukuze ufumane i caviar emnandi - evela iminqathe kunye neetamati, namatswele! - kufuneka ukuba ingcwaliselwe ukupheka kangangeeyure ezintathu. Chuba uze coarsely usike itswele lengthwise. Iminqathe zicocekile, ukuhlamba, isikwe imicu ezinkulu. Iitumato "undress", scalded, wonqanyulwa, ibe yindawo yokuhlala. Konke oku ke uqhotse umlilo ezilungileyo oli yemifuno, nto leyo akuyomfuneko ukuba nosizi - kuqubuda kuyo umbala leminqathe ukuba Browning, iitumato ukuba iwuse kwisidudu. Emva koko usike yonke imifuno, imifuno ukuqokelela elikhulu ngepani enkulu isinqe zamafu. Ijusi neoli, emva ngembiza, kwiidreyini beyunithi. Yongeza ityuwa kunye namagqabi bay, nepepile ukuba bilisa ngelixa ukukhwezela. Nciphisa ubushushu ukuba eliphantsi ukupheka kangangeyure, sijike umxube ukusuka ezantsi.

Ngelo xesha noko, ndilungisele iingqayi kunye ezineziciko. Qiniseka ukuba amagciwane yonke into. Phambi kokuba uqale ukunkonkxa caviar Yongeza iviniga uwahlanganise. Nokucazululwa abilayo mxube iingqayi nangoko lokuvala nangokuphambukisa ngalinye iminqwazi inzalo olongezelelweyo. Emi zibheke ezantsi iibhanki ukuba hide alinde kude kuphole ngokupheleleyo. A caviar luncedo kakhulu kwaye liyathandeka - evela iminqathe kunye neetamati, namatswele. Zonke iivithamini ebusika - to us! Store preform kungaba esitoreni, kwaye zokugcina. Kangangexesha elide musa ukuba ukuthatha unonophelo - kudliwa ngokukhawuleza.

Caviar evela yeetumato, iminqathe, iipepile namatswele

Oku kuya ujungujungu lukhulu, kodwa musani ukunkwantya. Noko kunjalo, kude kube akusayi kuba ngokwaneleyo phakathi ebusika. umthamo esimnandi kakhulu! Kuba kuya kufuneka: neekhilogram ezintathu iitumato kanye pepper, ikhilogramu leminqathe namatswele, kwisiqingatha ilitha womfuno oyile ethe shinyi, lwalunye ukhamba iswekile kunye isilayidi amacephe amabini yetyuwa (bamthandayo ezinetyuwa - mhlawumbi!), Xa isiqingatha itispuni-apile cider iviniga phezulu ingqayi ngalinye. Dibanisa iziqholo kunye imifuno - ingaba.

ukulungiselela

Okokuqala, yophindwa ihlanjwe, ihlambuluke imifuno, kunye yetumato Chuba uze ususe likhaba, isikwe Qhotsa ezinkulu khosi (oli yemifuno onga!). Ke sonke kufuneka kuwisa grinder inyama okanye blender, ukudibanisa nabanye zonke izithako ngaphandle iviniga, leyo wathulula nokulungela phambi capping. Ukuzisa ubunzima ukuya okubila ubilise ngelixa ukukhwezela kangangesiqingatha seyure. Ukupheka mxube Zalisani iingqayi zintsholongwane, ugalele neviniga avale flip. Fihla lifudumele - ke cool. Gcina cool.

Caviar evela iitumato eziluhlaza

Oku pozdneosennyaya blank xa iitumato zivuthwe sele kade, azidungadunge - buhlungu. Le ivumba kuba nemiphumo emihle kakhulu ukutya kunye ngokoqobo zilahleka njengoko imveliso semi-ogqityiweyo zokugcwalisa isuphu sauce. Kuya kuthatha buziikhilogram ezimbini iitumato eziluhlaza, wozisa ikhilogram amatswele, iipepile intsimbi kunye neminqathe, ipepile ekrakra, iintloko ezimbini okanye ezintathu ikonofile, naziphi imifuno fresh - parsley, idile, cilantro, njengoko nesiqingatha indebe isosi yetumato, iswekile, neoli eling'awukazi, kunye nesiqingatha okanye amacephe amabini yetyuwa akukho izilayidi, qiniseka ukuba - bay amagqabi, i-ertyisi allspice kunye clove kwi emazantsi ngalunye lwemizi egcina imali, futhi phezu phambi capping - kancinci apple cider iviniga ibe ebhankini nganye - ngokoqobo amacephe ikofu.

ukulungiselela

Yonke imifuno ukuze silungiselele, ukuhlamba, ecocekileyo, kunye yetumato Ixolo, scalded kubo pepper ukususa likhaba kunye imbewu, kubandakanywa iipepile ashushu, jija kwindawo grinder wokudla, yongeza izinto eziseleyo, ngaphandle iviniga kunye zinongwe, sibile epanini uxinzelelo malunga neyure, kwilizwe abilayo eyandisiweyo iibhanki engenazintsholongwane - kunye pepper, ube ngowakhe kunye cloves kwi emazantsi, baluphose iviniga, isivalo, vula, indawo yokuhlala, apholileyo, susa ngenxa zokugcina.