Laghman e Uzbek, iresiphi

Ukwenza Lagman e Uzbek, iresiphi ibonelela icandelo yayo engundoqo - i-noodles elide, bazolulela. Uyose - ukuba i abapheki yobugcisa abafuna ukufunda ngqo. Njengomgaqo, abapheki emihle ukugcina iimfihlo babo, ndingabi ukwabelana nabo.

Kodwa ufunde ukwenza ekhaya noodles elide lula. Ngenxa yale umgubo njongo (iikomityi ezi-3), amanzi (1 ikomityi) kunye netyuwa (1 hr. L) lo gama axovula intlama, kokuba iqaliswe ibe yisoseji elingqingqwa, lubricated ioli, kwaye washiywa kucingwa ukuba imizuzu eli-10. Emva le ntlama thinly kakhulu ezityikitywe, yiphakamise phezu kwetafile, ukuze ukuba aphamba nawo kude, isongiwe zibe iileya 16 usikwe ubude noodles.

Laghman - multi-component isidlo, maxa wambi ebizwa noodles sauce inyama. Ekulungiseleleni izigaqa sauce inyama (400 gram) eziyimfuneko ezicukucezwe zancinane chopha. 4 servings kwanele ukuba ibhalbhu ezimbini, iziqwenga 4 pha elithozamisayo, iminqathe-4 kunye isithombo 1. Zonke Qhotsa nothango lwaso nejongelwe xa butter zaphela. Emva koko ukongeza iinyama zenyama, tomato zinqunqwe 4, 8 cloves ikonofile, ugalele umhluzi inyama (iikomityi 4) uze uzise ibile. Into yokugqibela ukongeza iziqwenga 4 yeetapile ezicukucezwe zancinane ezinqunqiweyo. Zonke Umxube kakuhle, ugalele ityuwa nepepile uze upheke malunga nemizuzu engama-25-30 kwi abile.

Xa wakhonza etafileni ngu Lagman Uzbek, iresiphi ezidluliswa uthulule nje kuphekwe sauce noodles inyama kwisitya enzulu kwaye udibanise zinqunqwe parsley, nedile iseleri. Ngoko ke ukulungiselela Lagman eYurophu.

Uzbeks njalo ukulungiselela le ukutya nangongxawu kwesinyithi ubukhulu okanye pan kwaye kuphela oli yemifuno. Kubo Lagman e Uzbek, iresiphi yahlukile kumafa bako ukuba sauce. Meat kukhethwa imvana kunye yenkomo, imifuno usebenzisa seqanda, ikhaphetshu kunye neetamati kukuninzi, fakela isithombo eluhlaza, iimbotyi, igalikhi, amabala ezisetyenzisiweyo parsley, cilantro, nebheyizile nekumin.

Ekuqaleni, xa kukungxawu raskalivayut oli yemifuno kunye cloves ezimbalwa ikonofile, nto leyo ke isusiwe. I-oyile eshushu uvikivwa izilayi inyama (0.5 kg) kunye neziqhamo de brown segolide. Emva koko ke xhoma isaphetha, yaye emva kwemizuzu 5 kongezelelwa zinqunqwe pepper kamnandi (iiPC-4.), Yeekherothi (2-3 iiPC.) 1 daikon isithombo, 1 seqanda 150 grams zekhaphetshu. Okuphekiweyo imizuzu embalwa kwi abile ukuze nemifuno zinika juice intabalala, iitumato zongezwa kamva.

Kuphela ke ityuwa, ipepile ipepile eshushu, afefe yekoriyandire, kwaye songeza ngamanzi abilayo ukuze babugubungela sauce ukuya ukuphakama-10 cm. Ukwandisa umlilo, wozisa ithumba nokuqhubeka sipheke abile kangangesiqingatha seyure. Ngeli xesha, bilisa ezo noodles ngokwahlukileyo, uphosa endaweni colander ze ugalele phezu amanzi ashushu, uze udibanise isi-1 TSP. oli yemifuno kwakunye zinqunqwe imifuno fresh ngokwahlukeneyo. Ready Lagman e Uzbek, iresiphi endathetha ngasentla, wakhonza phezu kwetafile. Thatha nezitya ezinkulu kwi emazantsi Ingaphandle amagqabi kwakulele kunye noodles, kwaye top Galela sauce inyama eshushu.

Kukho umahluko omkhulu xa AmaTatar ukulungiselela Lagman, in Tatar iresiphi inika yonke imifuno kunye nenyama ukupheka ngokwahlukeneyo yaye kuphela ekupheleni zonke izithako inamathelene. Yegusha, yemvu okanye yenkomo luyacolwa zakhutshwa agcadwe oli ngemifuno a kukungxawu. Emva koko songeza ngamanzi uze upheke de phantse okuphekiweyo. Ngokwahlukeneyo, ngepani, nowento ekroqiweyo itswele, isithombo ibekwe kakuhle ngokulandelelana, iminqathe, eggplants kunye pepper.

Xa inyama esisifebe, yongeza iitapile kuyo, isikwe iityhubhu ezincinane, imifuno evela ipani neetamati ya okanye yetumato paste. Ityuwa, ipepile, wabeka igqabi bay negalika uze uzise ukulungela. Neendebe iinoodles zibekwe kuqala, ugalele sauce kunye nemifuno afefe kunye nohlaza. AmaTatar badla oregano, ipepile ebomvu namnyama sele esityeni ogqityiweyo ukuba incasa.

Kanye Lagman, iresiphi kunye isithombo, ekwakusetyenzwa kwisixeko sethu kwi Uighur thandwayo. Isithombo imveliso ephantsi-osidingayo ngokwaneleyo ukuba liqulathe ulwazi oluninzi iivithamini luncedo. Ngoko unako ukutya okuninzi Laghman, ngaphandle koloyiko ukuba ngcono. Nangona amaxabiso aphezulu kweli cafe ezininzi iindwendwe. incasa obumangalisayo silivumba elimnandi izitya, ngobubele wunewu iingxaki ezinxulumene nemali kwaye ikuvumela ukuba bakhululeke kwaye akukho okubi ngakumbi yokutyela ezimnandi kunye nomculo kunye neentyatyambo.