Zonwabise kunye nabo ubathandayo - ukubhaka ikeyiki kunye amapere kunye kiwi.

Intlama kunye nokugcwaliswa - yini kube lula. Noko ke, edibanisa la macandelo, sifumana ehla okumnandi kunye esimnandi, eyaziwa ngokuba ipayi. Cake kunye apile, jam, itshizi - oko kukuthi, engasoze. Ziqhele kuvela ekhishini yethu. Ndifuna ukunikela ukuba ukubhaka ikeyiki kunye ngeranti inqabile, kodwa akukho ukuwavala ngaphantsi okunencasa emibhaka kunye kiwi.

Cake ngamapere

Le ndlela kuthiwa abaninzi ikeyiki kagqirha changeling, ngenxa yokuba emva ukubhaka, kuya kuba yimfuneko ukuba phepha Tyhila iphepha. Kodwa izinto zokuqala kuqala.

Kuba nokulungiswa sinjengezonkana ebonakal athathe libe (3-5 iiPC.), Amasi (100-150 g), iswekile (1 indebe), amaqanda (3 iiPC.), Ubisi (ngaphantsi kwesiqingatha iglasi), walnuts, vanillin, ityuwa , soda.

ukulungiselela

Ukwenza le ntlama: (. 0.5 v) iqanda phehla kunye neswekile, Yongeza ityuwa, nesoda yokubhaka, vanillin, ibhotolo zaphela kunye nobisi. Ngcembe ukuba angenelele umxube yomgubo eyonakele. Le ntlama igqityiwe kufuneka Ndifana ukuyondelelana kwendlela cream ezimuncu.

Thatha ifomu, nto leyo eya zosiwe sinjengezonkana amapere, ubeke phezu komlilo. Galela kuwo isiqingatha indebe iswekile kunye ongeze amacephe 4-5 ibhotolo.

Cooking caramel. Amapere zakhutshwa, ngokukhetha kubo tiko ngamathambo. Gcobisa kubo ngendlela kwelanga. Izikhewu phakathi zilayi afefe wayemana walnuts. Top ukugcwalisa amapere uvavanyo. Sibeka ifomu eziko osuke. Iqondo lobushushu apho ikeyiki nowezonkana ezisicaba ezingenagwele kunye namapere - 180 degrees. inkqubo baking kuthatha malunga neyure. Xa umqhathane kokupheka, lisuse ukusuka eziko kwaye kwangoko, ngaphandle kokulinda ukuba cool phantsi, Tyhila iphepha. Top olova afefe iswekile olungumgubo.

Layer sinjengezonkana amapere

A iresiphi elula kakhulu kutsala khekhe ogqityiweyo. Le ikeyiki kunokuba ukhetho ebalaseleyo ikofu kusasa okanye iti.

izithako ezifunekayo: pack kutsala khekhe, amapere enkonkxiweyo okanye fresh, i iglu embalwa neswekile (brown kungcono ukuthatha), ezinye ezomileyo, ukhamba ibhotolo.

ukulungiselela

amapere Fresh yam, ilaphu waffle obsushivayut okanye itawuli. Ukuba zazihlinzekile ububanzi - uhlambulukile. Sika nabo ibe ngamacetyana ezicekethekileyo, ngaleyo ndlela lisuse imbewu. Ukuba amapere okunkonkxiweyo, ukuze nabo kwiibhanki ukuya kancinane window-cleaner.

Intlama unroll kancinane, wayibeka phezu ukubhaka, pre-drizzled ngamanzi abandayo. Kwi umaleko eliphakathi izilayi twa eliphakathi (elintlangothi eshiya singena mntu), ulifefe iswekile kunye neerasentyisi. Ngenyameko wenze imela ebukhali ngeenxa kungqameko ukusikwa ukwenza ngemivumbo. Ezi Imivumbo ngalo amapere ukwenzela ukuba agubungele Akunakuba ntlama. Beka sinjengezonkana amapere eziko osuke uze upheke malunga nemizuzu engama 25-30 kwi degrees 200-220.

Ungenza oku ipayi izabelo. Ukwenza oku, sandise sheet intlama, olova kuzithambisa ibhotolo afefe neswekile. Alityatye eziliqela, umzekelo, 6. ngamnye amaqhekeza babeke izilayi chithi of emibhaka neleerasentyisi, afefe iswekile. Sibeka zonke phezu ipani uwose njengoko kuchaziwe apha ngasentla.

Imfunxa sinjengezonkana mai sweet

Engaqhelekanga ekrakra ikeyiki emnandi kunye mai, yaphekwa kule iresiphi, ufumana unomsa kakhulu okumnandi. Ukuba oyifunayo, inokubuyiselwa ngokulula iguqulelwa ikeyiki ngokwenza iproteni elula okanye cream kunye izilayi mai kunye nezinye iziqhamo.

Lokulungiselela ifuna 5-6 mai iziqhamo, umgubo (1 indebe), amaqanda (4 iiPC.), Iswekile (150 g), nesoda yokubhaka okanye, iviniga lubuyiswe, vanilla iswekile.

ukulungiselela

Cima mai atyabukile, bancwela iityhubhu ubungakanani medium of, kwaye ushiye kude ebukele. Siyahlukana abelungu iqanda, ukongeza kubo iswekile kunye phehla yonke lokuxhuba. Protein kufuneka kwandisa umthamo ubuncinane kabini kwaye ajike abe amagwebu esiqinileyo. Ngokwahlukeneyo, ibethe zamaqanda, uthululele zibe iiproteni bethuna ngobunono ushukumisa phezulu lada lesa phantsi. Yongeza i baking powder, nomgubo kuhluzwa, mix, ezama ukugcina iiproteni nje lehla. Yongeza i protein kiwi izilayi. Ngobunono ushukumisa ubunzima ngenxa. We wayaneka kuselukhambeni emva enamathela ngayo iphepha oyile okanye vystelit yokubhaka. Sibeka oveni osuke upheke malunga nemizuzu engama-35-40 ku-200.

Ungasonwabela ke isidlo sakho.