Kukho dessert ukuba ukusetyenziswa kakhulu na ukuhla ngaphezu kwexesha. Umama wethu nje kuphela, kodwa ugogo wayesazi ukuba ukwenza njani iqebengwana "Potato", uyipheke ubisi kunye nesoda amaqebengwana yinto elula - "Ginger" okanye "uJwarha". Kwaye namhlanje, sele kwinkulungwane yamashumi amabini ananye, iresiphi nesonkana esisicaba ikhaya tubules andilahlekwanga ukufaneleka. izinto zayo ilula kwaye zifikeleleka, kunye nokugcwaliswa kusenokuquka ubisi yinto enye, ngowekhastadi khrimu okanye oyile. Zonke izinto ezintathu simnandi kakhulu yaye kusikhumbuza ebuntwaneni! Ukulungiselela aphathe crispy, sebenzisa zokupheka kusuka kweli nqaku.
Iresiphi esisiseko nomqathane kwimibhobho elektrovafelnitsy
kufuneka uvavanyo:
- amaqanda 5;
- 125 g ibhotolo imajarini okanye ibhotolo;
- 1 indebe sugar;
- 1.5 iikomityi yomgubo wengqolowa.
Okokuqala ukuxuba amaqanda kunye neswekile, ngoko ngobunono phehla phehla okanye Umxhubi yombane ngesantya eliphantsi. Ugalele zonke zanyibilika, kodwa hayi ioli kushushu kakhulu. Ukuqhubeka phehla, ukongeza umgubo kwiindawo. Kufuneka ube qhuqha ngokwaneleyo ngaphandle amanqathana, iinkozo zeswekile, njalo njalo. ngemibhobho iresipi wafer for elektrovafelnitsy na kuxhaswa nongeza intlama vanilla encinane okanye ezinye neencasa. Kambe ke nantsi ngokubona kwakho. Ukubhaka ezisicaba crispy usebenzisa esi sixhobo ilula kakhulu - kuzithambisa ngayo ngamasi, shushu, baze babeke intlama: amacephe enye enesiqingatha wafumana nomqathane enye. Qaphela ukuba zilungiselelwa ngokukhawuleza kakhulu yaye ngoko nangoko kumacala omabini, ngoko emva kokuba umzuzu okanye emibini, ungakwazi ukuthatha enye yeemodem ze ukubeka nebhetshi elandelayo intlama iphela. Khumbula ukuba akunakwenzeka lokujikelezisa dessert epholiswa - uza kugula, benjenjalo onke amanyathelo ayimfuneko phantse nangoko, njengokuba Zakuba zigqityiwe ukubhaka.
Vuma, nesonkana esisicaba uqengqa iresiphi elektrovafelnitsy bekuya kuba njengezingaphelelanga ukuba akazange imizekelo ezi zinto kakhulu emnandi. Indlela ukupheka ubisi yinto enye, wonke umntu uyazi, kwimeko kakhulu, unako ukuthenga ezenziwe evenkileni. Le elula, kodwa kwangaxeshanye ukugcwaliswa ezimnandi. Ngoku makhe sikhangele ukuba ukwenza njani oyile kunye ngowekhastadi. Ezi ofakwe zimbini kwakhona mnandi kakhulu kwaye abawathandayo zabo.
Songezelelo iresiphi adlula nesonkana esisicaba kwiindlela elektrovafelnitsy kulungiselelwa kwiziseko ezahlukeneyo
Kuba protein-oyile cream (ukuba sibhalwe bebala ngokudibanisa kancinane Umbala ukutya okanye ekoko) athathe:
- 2 abamhlophe iqanda;
- 15 g yeswekile okanye iswekile olungumgubo;
- 100 grams ye ibhotolo elungileyo;
- 2 tbsp. amacephe utshwala ne incasa yakho ozithandayo, okanye naliphi na isiraphu.
Ngokucokisekileyo phehla ibhotolo - kufuneka ziba mhlophe aze azuze ukuyondelelana kwendlela cream ezimuncu. Emva koko mix abamhlophe kunye neswekile, bawafaka kwi bath umphunga, kodwa bazibeke, - ngoko ufumana amagwebu nice zamafu. A cool elincinane, uze ke ukujika lokuxhuba - ngoku ngakwicala leeprothini mass walala enye icephe oyile. Kwaye Inqanaba lokugqibela, yongeza utshwala okanye isiraphu. Le cream uya kuba nemfesane kakhulu okumnandi. Ukuze wokulahla imibhobho, sebenzisa i ibhegi khekhe okanye, kwi okubi, ingxowa eqhelekileyo yeplastiki engqindilili ngqo emngxunyeni encinane slotted kuyo.
Ukuba ukhetha i ngowekhastadi, ukuba yenziwe ukusuka izithako zilandelayo:
- kwisiqingatha selitha yobisi;
- 200 g yeswekile;
- amaqanda 4 - kodwa ufuna kuphela izikhupha;
- 50 g yomgubo kunye nentwana vanilla yeswekile.
Ekuqaleni, usile ngocoselelo ndawonye zamaqanda, iswekile kunye vanilla. Emva koko ukongeza umgubo kakhle kwakhona. Bilisa ubisi kwaye oko kuphole elincinane, uze ke umlambo obhityileyo, uwaphalazele ibe umxube wamanzi aneswekile, zamaqanda kunye nomgubo. Emva koku, le cream kuyimfuneko ukuba "asile" - ubeke ipani ezinobunzima encinane nobushushu ze ubilise de eqinileyo. Kwenziwe. Sifumana inencasa kakhulu ityhubhu nomqathane. Iresiphi photos kweli nqaku liza kukunceda ukhumbule okanye ufunde ukupheka le dessert emangalisayo. Zonke esimnandi rhoqo emangalisayo elula.