Belyashi aluhlaza eyenziwe ngepani ngembiza: zokupheka ilungileyo ingakumbi ukupheka

Belyashi - kazwelonke Tatar izitya, nto leyo khekhe eqhotsiweyo abotshwe kunye nenyama. Ba vula iphinde ivalwe. Bona ezenziwe igwele, kefir okanye intlama ezingenagwele. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka belyashi nge wokudla okungepani ngembiza.

iingcebiso jikelele

Ukulungiselela le pie odidi kusetyenziswa igwele lentlama ethambileyo wenza indlela sponge. Phambi befaka kuyo belyashi, kubalulekile ukuba ushiye kwindawo efudumeleyo ngeyure enye. Kakuhle iphekwe ngokugqibeleleyo intlama elastic nowento ekroqiweyo kwaye zonakalisa ngexesha unyango ubushushu.

Akunakuba yinto eyenziwe okuthambile, ugalelwe ioli phantse umlinganiselo ofanayo itswele ezinqunqiweyo. Ngenxa yale inyama emifuno lathamba isebe lawo ngakumbi kwaye iindaba zimnandi. Ukongeza, kule nkqubo ngembiza luyacolwa zinqunqwe incindi itswele uyavuma owenza uhlobo lomsebenzi umhluzi. Ukulungiselela belyashi emnandi okungepani, ezinye iindwendwe ekucetyiswa ukuba ukongeza imali encinci yokuzalisa elubisini.

Wabumba iimveliso semifinished imizuzu elishumi ukuya kuma kwiqondo lobushushu igumbi yaye kuphela emva kokuba ethumela oli yemifuno ukufudumala. Bona abekwe ngapha ingenamthungo phantsi Qhotsa imizuzu ezisixhenxe kwicala ngalinye.

Le version zakudala

Traditional Tatar belyashi eyenziwe ngepani eyenziwe intlama engenagwele. Intlama ezenziwe inyama yehagu, imvana okanye yenkomo okuthambile, ugalelwe inani elikhulu tswele. Aphila ezi ophaya kuthatha ixesha elide kakhulu. Ukuze ukuba bachithe imizuzu anqabileyo ekufuneni ezingekhoyo izithako kwangaphambili ukuya evenkileni. Kulo mzekelo, uya kudinga oku kulandelayo:

• Ikhilogram yomgubo wengqolowa.
• kwisiqingatha ilitha yobisi skimmed.
• Ezingamashumi grams ye engenagwele.
• Amahobe amaqanda.
• Kwahamba grams ye imajarini.
• icephe ezimbini iswekile.
• A indebe kwikota ioli zikajongilanga.
• Netispuni yetyuwa.

Zonke ezi izithako ziyafuneka ukuze ntlama. Ekubeni belyashi (iresiphi, nowezojiweyo ngepani luza kuthiwa thaca ngezantsi) abotshwe inyama okuthambile, i ngakumbi kufuneka:

• Netispuni yetyuwa.
• ezingamakhulu amathathu iigrem yehagu yintlama, itswele eliluhlaza.
• Half itispuni pepper.

Xa isicelo Akunakuba ungaphindi ezinqunqiweyo imifuno ezintsha okanye igalikhi, batyumke. La macandelo ungayikhetha, kodwa ubukho babo baya kwenza Akunakuba amakha ngakumbi.

Inkcazelo yenkqubo

Kwesinye isitya ezaliswe ubisi efudumeleyo, yongeza iswekile kunye nagwele. Zonke ngocoselelo wawuxhokonxa de nokonakala epheleleyo, asibeke bucala components evakalala bucala de amagwebu.

On ehlambulukileyo, eyomileyo umsebenzi umphezulu kuthulula umgubo eyonakele. Embindini enze ngokuhambelana encinane kunye ugalele igwele esiza kuye. Kukho kwakhona ukuthumela amaqanda ekrwada kunye netyuwa. Zonke ngocoselelo wayixova de intlama elastic lula ibambelela entendeni. Ubunzima ogqityiweyo wambu ilinen entle leyo, uhambe kangangeyure kwindawo efudumeleyo.

Ukuze wenze belyashi emnandi okungepani ngembiza, kufuneka wenze Akunakuba. Kuba umqulu yokulungiselela balo grinder inyama wahlamba ngaphambili aqatywe itswele yehagu. Ityuwa mass onesiphumo, ipepile kwaye zixutywe ngokupheleleyo.

Ukuba ixesha kunyuka intlama yahlulwe malunga alinganayo amaso sangqa malunga ezintlanu iisentimitha, yaneka phezu kwindawo osebenzela kuyo, zithanjiswe. Ngamnye kubo waqengqela ibe libiza, wafaka inyama okuthambile kwaye zaschipyvayut ukwenzela ukuba iziko payi ushiye umngxuma. I wafumana cinezela semi-igqityiwe phantsi kwesandla agcadwe oli yemifuno kushushu imizuzu emine kwicala ngalinye. belyashi Ready inyama, okroqiweyo okungepani, ulungile ngokulinganayo zombini kushushu kwaye iphela ukwenza.

Option on kefir

Njengoko kukhankanyiwe ngasentla, pie Tatar aqholiweyo futhi limnandi kunokuqulunqwa nje kuphela intlama nagwele. Ekubeni le ndlela yahluke kancinane ukusuka zemveli, nime phambi esitovini, khangela ukuba une yonke into kufuneka ngokulula. Ukuze uqhotse belyashi kwasekuseni wokudla okungepani ngembiza, uya kudinga oku kulandelayo:

• anamanci mahlanu, mililitha kefir.
• Isinye kwisithathu anetispuni yesoda yokubhaka.
• mililitha Baku ze-oli yemifuno.
• anyanisi amakhulu.
• anamanci mahlanu, iigrem inyama okuthambile nawuphi na.

Kuluhlu olungasentla ukuba ukulungele, nowezojiweyo ngepani belyashi lwaba ejavujavu nasongo olunye ziquka ityuwa etafileni kunye nobulawu.

ukulandelana yezenzo

Zakha a Akunakuba sisitya ecocekileyo obudibene itswele okuthambile. Ukuze ubunzima ngenxa wayengekho obukhulu kakhulu, oko songeza kancinane ecociweyo amanzi, ityuwa, iziqholo kunye axutywe kakuhle de egudileyo. Le nkomo komhlaba ogqityiweyo wathumela ilixa abaya kuthi efrijini.

Ngoku lixesha lokuba enze uvavanyo ukusuka apho sinamathele belyashi eyenziwe ngepani ngembiza. ophaya aluhlaza kwaye aqholiweyo kunokuqulunqwa kuphela kokubona ngokungqongqo umlinganiselo abawacebisayo iimveliso. Kwenye iyogurt isitya uxhulumanisa, ityuwa, umgubo kuhluzwa, nesoda yokubhaka kwakunye oli yemifuno. Zonke wayixova ngocoselelo yaye ezibekelwe bucala bucala kangangesiqingatha seyure.

kwemizuzu engamashumi amathathu kamva, intlama ogqityiweyo yohlulwe kwinani iinxalenye malunga alinganayo. Ngamnye kubo liqengqwa, wafaka inyama okuthambile avale phezulu. I wafumana wesundu semi-igqityiwe icinezelwe agcadwe neoli kushushu. Belyashi bawosa ngepani, nto leyo inyathelo ngenyathelo iresiphi kancinane ingqalelo ngasentla, batwabulule phezu ngelaphu elicocekileyo. imizuzu emihlanu kamva, kwehle kancinane amaqebengwana kuthengiselwa etafileni.

ukhetho Quick

Le iresiphi umdla ngoba ngalo unako ngokoqobo isiqingatha seyure ukwenza intlama elula zobungangamela Tatar Tat. amaqebengwana amafutha kulo kuze kunike ezithambileyo iintsuku eziliqela. Phambi kokuba uqale inkqubo, qiniseka ukuba enze ukuba ifumaneke kuwe zonke izithako ezifunekayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• A esitoreni Igwele live.
• Netispuni yetyuwa.
• Couple iglasi yamanzi.
• amacephe Ezintathu iswekile.
• iintloko emithandathu anyanisi.
• iikomityi ezintlanu yomgubo.
• ezingamakhulu amathathu grams inyama yenkuku.

Ukususela kule elula ebekwe belyashi esimnandi kakhulu eyenziwe ngepani ngembiza. ophaya aluhlaza enqwenelekayo inyama izinto, eliphekwe omncinci zobulawu.

Xa lwalunye ukhamba ukudibanisa igwele ephilayo, iswekile, ityuwa kunye amacephe ezintathu ze-oli yemifuno. Konke oku wathulula phezu iglasi yamanzi ashushu, xuba uzishenxise bucala. Kanye phezu komhlaba baya kuba amagwebu kwisitya kugalela beekomityi ezine kuhluzwa zomgubo ndinithululele iglasi yamanzi abilayo. Ubunzima ngenxa lwandile phezu wobuso wayixova ngenyameko.

Le ntlama ogqityiweyo yahlulwe laziinyama kuphantse kulingana, ndikuqengqe nabo ngesonka kunye abotshwe yenkukhu okuthambile. Ibunjwe belyashi amafutha macala omabini eolini eshushu kwaye anikwe etafileni.