Ezinye iiresiphi, ukupheka scallops emkhenkceni

Ocean kunye eziphila elwandle kudla undwendwe kwiitafile zethu. Bambalwa abantu bayamangaliswa, umzekelo, iimbaza, ngwane okanye Rapanu. Kodwa ukuba ukupheka scallops (engumkhenkce, baye ngaphesheya rhoqo, nangona kukho idlamkile), ukwazi oko akubantwini bonke. Eli nqaku yenzelwe abo bafuna ukubonisa abahlobo bakho kunye nosapho ngeKrismesi okanye ngomhla wokuzalwa kwakho.

scallops iyabiliswa

Ngaphambi ukupheka scallops emkhenkceni, bona, Kakade ke, kuyimfuneko ukuba ndikufuna na. Kwaye yenza ukuba ngcono, ekutshintsheni phezu kwishelfu esezantsi kwefriji - kancinci. Ngoko ke bahlale ukumelana nokugcina onke amancedo oko kubo. Xa ixesha lilincinane, unako bazizalisa ngamanzi - kodwa abandayo. Hot zibuphange ngoko nangoko. Ngokuqhelekileyo abantu basebenzisa microwave xa ndikufuna. Le ndlela ke unelungelo lokuba khona, nangona imveliso kwi eziko defrosted ngokulinganayo. Kuba squid zethu yaye akazange akwamkelekanga, ngoko ukupheka scallops emkhenkceni kube nzima kungekhona nayiphi kagqirha - baba twa kwaye kunokuba Ekse.

A iponti scallops (wayebhekisela isihlunu, engenamaphiko) olova agcadwe ibhotolo. Xa zazolotyatsya, wongezelela cloves ezintathu KFile zinqunqwe, nkqu isiqwenga ibhotolo soy sauce polstopki. Pan ugqunywe enesiciko, kunye nemixholo yawo imizuzu elishumi kucinywa. Ukuba ityuwa okanye hayi - isigqibo ngokwakho. Inyama scallops lula ezinetyuwa, sauce, kakhulu, ngoko ke kufuneka uzame. Njengoko dish side ukhetho egqibeleleyo ibingayi kuba iimbotyi iglasi okanye noodles irayisi.

squid zosiwe itshizi

Yinto nje iresiphi emangalisayo, ukupheka indlela scallops frozen kwi iqokobhe. Ekubeni enezinto kufuneka ubunzima obukhulu, molluscs kufuneka athathe ngekhilogram. Ukulungiselela le marinade: a icephe lembotyi sauce exutywe ezimbini yejusi yelamuni, cloves ezimbini ikonofile ezifakwa, igumbi lokutyela ukhamba oli yemifuno, isinongo intlanzi kunye parsley. iqokobhe nganye igcwaliswe part-time iti icephe sauce: Ngaphambi kokuba ukupheka scallop engumkhenkce, kufuneka sisiqingatha pomarinovat seyure. Ecaleni caba umsipha bafake isuntswana irayisi - phezu Kilo ye squid cups ngokwaneleyo - ezimbini. Amaqokobhe ebekiweyo kuxwebhu ize ithunyelwe eziko-medium elibaselwe ngumoji imizuzu elishumi elinesihlanu. Kuba imizuzu embalwa ngaphambi kokuba bakhonze imixholo yazo efafazwe sisi. Yummy wesipho!

scallops yosiwe

Ukuze saselwandle esineqokobhe ngembiza khange zabelwe ezininzi iziselo phambi scallops kumpheki, iimveliso zaselwandle engumkhenkce defrosted, uyinqunqe ibe ngamacetyana ze ugalele amanzi ukuze imizuzu emihlanu. Xa yamanzi, isilwanyana sibekwa kwicala shushu ngamandla epanini ngamasi. Indlela ngqo - ayibalulekanga kunjalo, eyona nto ibalulekileyo - ukuba uqhotse ngokukhawuleza. Ukuba bakubekela kuhlala phezu komlilo, ukuthanda ngqongqo. imizuzu emithathu udla anele. Yongeza ityuwa, ipepile kunye isinongo ukuba babe kanye ekupheleni. Enye zokupheka ngokukhawuleza, ngoko enika result emnandi. Njengoko isidlo kwicala irayisi efanelekileyo, okroqiweyo, amaqanda okanye iitapile (iitapile ezicujiweyo).

scallops fries

Yintoni entle squid - ukuba kamnandi ngakumbi nje eqhotsiweyo. Juice kubo asivelanga, nowezojiweyo ngepani, yaye igcinwe ngaphakathi. Muscle scallops zinyibilikisiwe ndahlamba, womile kwaye iyazichaphazela zonke. kwisilayi ngasinye ehlala e umgubo, nkxu engqushiweyo (Ubisi ngecephe) iqanda PANEER kunye breadcrumbs. Isenzo esiqhubekayo - yokuqhotsa eqhelekileyo: eninzi oli yemifuno itshiswa ngamandla ngesitya nzulu, kunye iqhekeza ngamnye scallops okroqiweyo, macala onke. Nice ukuba kule ndlela kweembaza ekulungiseleleni ngenkankulu zancitshiswa ubukhulu. Ngokuhambelana, unga ukupheka obugqithiseleyo - kunye scallops efanayo yogqibelelo. Kakade iipleyiti saselwandle esineqokobhe wazifefa ngokunjalo yelamuni kunye afefe kunye nohlaza. Kwaye njengoko sauce ugqibelele ukuba eyemayonnaise ukukhanya, ogalelwe gherkins ezinqunqiweyo.

Mussel ne cream

Kukho iindlela ezininzi indlela apheke scallops frozen kwindawo nesosi bukhrim. Kwabonakala kuthi elandelayo yimpumelelo. On iponti zihlunu uthatha itswele enkulu, u zinqunqwe agcadwe kude kufutshane isiphelo. Ipani kuye wabeka KFile - uxinzelelo ezintathu okanye cloves ngenye batyumke. Xa zazharki ukunika isongo umlilo esongezwa ugalele scallops ndahlamba yaye ottsezhenny. isidingo sabo pripuskayut kunye ukukhwezela imizuzu emithathu ukuya kwemihlanu (ixesha kuxhomekeke kubungakanani kweembaza). Nokuba lukhulu kubo, akukho mfuneko yokuba ukupheka elide - baba ngerabha. Kulungile ukuya Qhotsa izabelo. Uthulule isiqingatha indebe cream enzima, ukongeza itispuni engaphelelanga sisi ya kwaye umlilo kwiglasana ebethelelwa. imizuzu emihlanu kamva, ukulungele atyiwe yakho. Iresiphi yokuqala kucetywa ukuba ukusebenzisa i Parmesan. Noko ke, empirically oko yasekwa ukuba Russian eziqhelekileyo kubi kungekho. Kuhleli kuphela ukongeza parsley. Ukuba unayo fresh - nibanqunqe aze afefe kuyo, xa ucima umlilo. Xa yomile - dibanisa ngaxeshanye cream kunye netshizi.